Blog – Page 86 – Frank Melis' Wine

Tasting Notes

Rousseau Chardonnay = Quality & Value from Napa + Free Shipping!

Posted on February 13, 2013February 12, 2013 by Frank Melis

In Alexandre Dumas’ novel The Three Musketeers, D’Artagnan fell for the beautiful and mysterious Milady. This French style inspired Chardonnay is Yannick Rousseau’s Lady – “Milady” – Susanna’s favorite aphrodisiac! It comes from the highly acclaimed, 1800 foot elevation Godspeed Vineyards.

Rousseau 2010 Chardonnay “Milady” Mt Veeder, Napa
Retail 38.50 – GGWC 35.99 with FREE SHIPPING on SIX or more
Use discount shipping code “ROUS10CHD” during check out

Gorgeous aromatics jump out of the glass of this amazing Chardonnay – aromas of peach, vanilla and a whiff of minerality are intertwined in this stellar Chardonnay, which I fondly call “Burgundy-West”. This medium to full bodied wine was made “au-naturel” by using native yeast and no malolactic fermentation. This wine offers a very distinct aroma and flavor (high-stressed vines at 1800 feet elevation will do that). “Milady” is complex, well-balanced with an amazing textural richness. From start to finish you’ll enjoy this youngster. I would pair this wine with Dungeness Crab or a Rosemary Chicken dish fresh from the grill. Only 190 cases produced, so it will go fast!

Click here or on the link above to order!

Events, Other

In-Store Tasting Schedule

Posted on February 13, 2013February 13, 2013 by Frank Melis

The last coats of paint are being applied to our new in-store tasting room and we have a schedule in place for our first several tasting events.

Our first tasting, featuring several wineries, will take place on February 23 followed by an exclusive tasting with Stewart Winery on March 2nd. Call, email, or click on the links below to purchase tickets and RSVP!

Feb 23: http://ggwctastingfebruary23.eventbrite.com
Mar 2: http://stewarttasting-eorg.eventbrite.com

In-Store Tasting Schedule

Feb 23	Grand Opening – Poe, Mark Herald, Hilliard Bruce (Paul Lato winemaker), Carne Humana and Boheme
Mar 2	Stewart Winery – Cabernet, Chardonnay, Pinot Noir
Mar 9	Banshee Winery – Pinot Noir, Sauvignon Blanc, Mordecai Red
Mar 16	Jericho Canyon, Cabernet, Sauvignon Blanc, Chardonnay
Mar 23	Picayune
Mar 30	Green & Red Winery – Zinfandel
Apr 6	TBA
Apr 13	TBA
Apr 20	Linked Winery – Cabernet Sauvignon
Apr 27	TBA
May 4	Gain Bay/Buccio – Cabernet, Chardonnay, Pinot Noir

Tasting Notes

94 Point Syrah ROCKS!

Posted on February 8, 2013February 8, 2013 by Frank Melis

Founded by an army of one, Patrick Krutz, Krutz Family Cellars has just recently grown into its “full” business name. The 2003-’06 vintages were crafted entirely by Patrick. Youngest brother Cole came on the scene in 2007 and has been assisting in the cellar ever since. Also joining the operation (and the family) in 2008 was Rebecca Krutz. She and Patrick met in Napa Valley in the summer of 2007 and were married the next year. Together, they have two sons, Patrick II and Tripp Morris, along with a daughter, Ellie. When the business was founded, the word “Family” was included due to Patrick’s close family ties, but now it encompasses an even bigger and broader meaning. After all, anyone that enjoys a bottle of Krutz Family Cellars is a part of our extended family. I have been happily impressed by Patrick’s winemaking skills over the years, and in my book this wine is yet another accolade!

Krutz 2009 Syrah “Stagecoach” Napa Valley
Retail 42.00 – GGWC 38.99 – FREE SHIPPING on SIX
Use discount shipping code “KRUTZSYR09” during check out

Stunning flavors of blackberry and blueberry liqueurs, and crème de cassis mix with traditional Syrah notes of smoked bacon, licorice, and pepper. Medium- to full-bodied on the palate with a ripe and voluptuous profile. Some oak is hiding under that Californian ripeness of the fruit, while the complexity is very northern Rhône.

94 Points, Editors’ Choice, Top 100 Wines of 2012:

“A dramatic wine, rich and full bodied, this has flavors that change with every taste. The structure is complex in tannins and acid, framing kaleidoscopic notes of blackberry, black currant, spicy smoked bacon, violet, white pepper and sandalwood. Drink this outstanding Syrah over the next six years.”

Click here or on the link above to order!

Other

VALENTINE’S DAY SPECIAL “A romantic Champagne offer”

Posted on February 5, 2013 by Frank Melis

Valentine in a Box Indulge your Valentine with an assortment of amazing Champagnes. What is better and more romantic than chocolates? … Bubbles! We put together a great selection of THREE CHAMPAGNES that will not break the bank!

Valentine-In-A-Box 3 Pack Gift Retail $160.00 – GGWC 139.99

If you order TODAY, we can get it out in today to celebrate Valentine’s Day in style!

Champagne can be a real aphrodisiac. So use some of the “bubbly” in your dishes as well or make a great Champagne cocktail. I recently came across the following recipe – Mussels steamed in Champagne (appetizer), Linguine with shrimp in a Champagne sauce (entrée), Sorbet served in a “bubble bowl”

Just a few ideas to get the sparks flowing on Valentine’s Day!

Click here or on the link above to order!

Other

Our tasting room will be opening soon!

Posted on February 5, 2013February 5, 2013 by Frank Melis

We have been waiting for a long time to get our tasting license, and it arrived with our Christmas mail! The next step is some minor renovations and then we’ll be ready to invite you to explore and taste some of those hard-to-find wines in person. We will be inviting winemakers and winery owners twice a week and offering wine education and appreciation classes as well.

We anticipate to conduct our first tasting on February 23 and plan to have open tastings every Saturday from 1-4 pm. We plan to Stay tuned for a schedule and make sure to sign up on our FACEBOOK and TWITTER pages for updates and SPECIALS!

Tasting Notes

Paul Hobbs’ “Value” Cabernet

Posted on February 4, 2013February 4, 2013 by Frank Melis

For those who purchased previous vintages of 16×20 I don’t need to make any more introduction. For the rest of you, be prepared to be delighted. This 400 case production (97% Cabernet and 3% Petit Verdot) was sourced from four prime vineyards in Napa (Yountville, Atlas Peak, Oak Knoll and Soda Canyon). Paul Hobbs does not need any introduction either, as his name is synonymous with “Mr. Wine.”

16×20 Cabernet Sauvignon 2010, Napa Valley
Retail 53.00 – GGWC 48.99 (FREE SHIPPING on SIX or more)
Use discount shipping code “16x20CS10” during check out

This wine features a deep reddish purple color that is uniform to the rim. Gorgeous aroma of cedar, tobacco and black stone fruits. The palate is lush and its mouth-feel is smooth and rich, leading to exotic flavors of black cherries, black plums, black fig and cinnamon. Well-balanced from start to finish, this youngster shows well now, and will improve even more with a little time in the cellar. The finish is long with silky tannins.

Click here or on the link above to order!

Tasting Notes

New World meets Old World (Sine Qua Non connection)

Posted on January 30, 2013September 12, 2013 by Frank Melis

Poe’s mission is to create top-notch single vineyard California Pinot Noir and Chardonnay that express the brilliance of the terroir from impeccable sites in Northern California. Winemaker Jonathan Keyes spent time working at Sine Qua Non, Two Hands Winery and Outpost before partnering with Samantha Sheehan to create Poe Wines

Poe 2011 “Ferrington Vineyard” Chardonnay, Anderson Valley
Retail 45.00 – GGWC 41.99 – FREE SHIPPING on SIX or more
Use discount shippping code “POE11” during check out

The Chardonnay from the Ferrington Vineyard, was first planted in the late 1960s. It has a gentle south-facing slope, and has decomposed sandstone and clay soils with three to four feet of topsoil. The vineyard reminds me a lot of a Grand Cru vineyard in Burgundy. William Selyem, Copain and Flowers source from this vineyard as well.

Pale yellow/gold color. Nose of crisp green apple and white flowers with hints of vanilla crème. Mouth-feel is mid-weight and clean. Flavors of pear, quince, nutmeg and salinity provide both New and Old world chardonnay drinkers with something to celebrate in this wine. Only 275 cases produced!
Poe 2011 “Angel Camp” Pinot Noir, Anderson Valley
Retail 51.00 – GGWC 47.99 – FREE SHIPPING on SIX or more
Use discount shippping code “POE11” during check out

This source for stunning Pinot Noir (Angel Camp) is meticulously farmed by Paul Ardzrooni, one of Mendocino’s most respected viticulturists who also manages Savoy, Monument Tree, and Ferrington. This vineyard is planted with five different clones: Pommard, Swan, 115, 667, and 2A which make for an ideal combination to produce the best possible Pinot Noir, and they sure did!

Deep translucent ruby color. Nose is incredibly fragrant and earthy, with red fruits, mushrooms and fresh herbs. Mouthfeel is smooth, rich and vibrant. Enticing flavors of morello cherries, orange blossom, sage, fresh tea lead to a long, mineraly finish. A tremendous expression of Anderson Valley Pinot Noir.

The Poe wines can be mixed and matched to receive the FREE SHIPPING discount.

Click here or on the links above to order!

Other

Impressive White at an even more IMPRESSIVE Value!

Posted on January 25, 2013January 25, 2013 by Frank Melis

The renaissance of Colombard!

Colombard is a variety originally from the South-West of France where it has been grown for hundreds of years. Yannick Rousseau made his first Colombard in 1996 in the heart of Gascony. The grapes for Y Rousseau Old Vines Colombard come from the last Colombard vines planted in the Russian River Valley. Yannick chose to make this wine because of its unique character and to bring a slice of Gascony to American wine lovers.

Rousseau 2011 (Old Vine) Colombard, Russian River Valley
Retail 22.00 – GGWC 18.99

The old vines of this vineyard, nestled in the Russian River Valley, seem to gain in finesse year after year. The 2011 combines nice citrus notes with hints of minerality. The palate displays layers of green apple and grapefruit. This is a bone dry wine, with an alcohol content of only 12.8%! The wine is balance with the right amount of acidity and texture, the perfect combo to whet your appetite! Drink it well-chilled on its own, or pair it with delicious spicy or seafood dishes, like a lovely Crab Salad on Butter leaf with Avocado!

Click here or on the link above to order!

Tasting Notes

Hidden Gemstone

Posted on January 18, 2013 by Frank Melis

Petit Verdot is a varietal one does not see bottled by itself very often, as it is and has been a blending grape (like Merlot, Cabernet Franc and Malbec). It is by far the least visible single Bordeaux varietal. I would say because of its boldness that few wineries want to bottle it. I am guilty as charged, as I haven’t stocked any 100% Petit Verdot bottlings before either, so this is first for both of us.

Regarding this offering’s origins, winemaker Matthew Rorick says:

Cosmopolitan isn’t necessarily superior. Sometimes being farther from the arbiters of taste lends not only better perspective but encourages development of richer character and a more interesting personality. Consider the cohort of Gascon barons that Cyrano ran with: sneered at by their city-born peers for their country origins, they took pride in that which marked them as different. Outnumbered, they fought to the last, brazenly singing that their foes might know who laid down their lives for country and King:

“Braggers of brags, layers of bets

They are the Gascony Cadets

They scorn the scented handkerchief,

They dance no jigs or minuets.

They cook their enemies on brochettes,

Hot blood is their aperitif!”

Forlon Hope 2007 “Gascony Cadets” Petit Verdot
Retail 36.00 – GGWC 33.99 – FREE SHIPPING on SIX or more
Use discount shipping code FORHOPE07 during check out

The Gascony Cadets, made from 100% Petit Verdot, comports itself as you would expect of its noble namesake. It’s bucolic petit royalty from soup to nuts. Making a grand entrance with a flourish of fruit-forward finery, it proceeds to make claims of incredible braggadocio regarding its breadth of palate – and delivers on them. With tannins as firm as a Gascon’s code of honor and a subtle “Baronal” elegance swimming just below the surface, the finish holds a flash of steel and a hint of the Cadet’s aperitif.

This is a full bodied wine with amazing flavors. The wine has an opaque hue, very intense perfumed aroma of exotic berries, a touch of anise and vanilla. The palate is loaded, dense and lush but very well-structured. Well-balanced fruit to acid ratio and long, but silky tannins. This is big, bold wine that is drinking well now (decant and give it about 90 minutes), but could age gracefully in your cellar for another 10 – 12 years.

Click here or on the link above to order.

Other

Best Napa Cabernet UNDER $33

Posted on January 16, 2013January 21, 2013 by Frank Melis

Karen Culler has been crafting the wines at Wolf for 15 years now and her own label Culler and Casaeda have received some nice press over the years as well. The 2010 Casaeda Cabernet Sauvignon is sourced from two Napa the Alexander Vineyard (NO relation to Silver Oak) near Soda Canyon has soils that are light sandy loam with excellent drainage, producing small berries with plenty of extract and a deep ruby color. The Tangles vineyard is planted on a southeast facing incline on well drained loam soils. The Tangles and Alexander owners are meticulous in caring for their vineyards. The Alexanders farm sustainably while the Tangles vineyard is certified organic, as well. Both vineyards are in the Oak Knoll appellation in Napa Valley.

Culler “Casaeda” 2010 Cabernet Sauvignon, Napa Valley
Retail 35.00 – GGWC 32.99 – FREE SHIPPING on 12 or more
Use discount shipping code “CASA10” during check out

The goal of Casaeda Cabernet is to make a wine that says “Napa Cabernet” with deep fruit flavors and balanced tannins… a wine that can be enjoyed with minimal cellaring but still has the depth of an excellent Napa Cab.

The 2010 Casaeda Cabernet has rich blackberry and red stone fruit flavors with soft tannins and a plush, velvety mid palate. The 2010 vintage produced a wine with softer tannins than usual for Napa Valley and because of this, one is approachable now, but could still age nicely for a good 6 – 8 years. 413 cases produced.

Click here or on the link above to order!

Tasting Notes

“Down Under” Cabernet turns heads!

Posted on January 14, 2013January 14, 2013 by Frank Melis

We have a US exclusive for the 2008 O’Dwyer Cabernet! Over the holidays we conducted an “International Tasting” and I was excited to see that O’Dwyer did very well in the challenge. All wines were from the 2008 vintage. We had 18 tasters (and at least 2 bottles of each wine). All wines were tasted blind! Our line-up included:

California:

Hayfork (94+ Parker) – ($65)
Buccella (95 Parker) – ($145)
Gallica (94+ Parker) – ($135)
Morlet “Coeur de Vallee” (98 Parker) – ($200)

France:

Angelus (93 Parker) – ($200)
Clinet (94+ Parker) – ($95)

Italy:

Gaja “Darmagi” (94 Parker) – ($185)
Castellare Coniale (94 Parker) – ($75)

Washington:

Fidelitas “Champoux” (95 Parker) – ($80)

Australia:

Penfolds Cellar Reserve (94 Parker)
Cape Mentelle (92 Parker) – ($85)
Moss Wood (95+ Parker) – ($85)
O’Dwyer Estate (95 GWC)

O’Dwyer came in second, only after Morlet, which is not a shame as it beat out all the other wineries! And this says a lot considering O’Dwyer is 1/3 the price of Morlet! Suprisingly Clinet, Moss Wood, and Gallica did not show well at our tasting.

O’Dwyer 2008 “Estate” Cabernet Sauvignon
Retail 75.00 – GGWC 69.99
SPECIAL BUY SIX ONLY $65.00 with FREE SHIPPING!
Use discount shipping code “ODW08” during check out

The wine has an amazing hue of opaque/purple colors with an equally gorgeous bouquet of chocolate, black currant, licorice jumping out of the glass. This full-bodied wine is lush, opulent and layered with more back stone fruit rushing over its intense well-balanced palate. Although full in body, this wine is well-crafted, it is drinking amazingly well and shows great aging potential. The tannins are there, but not aggressive. This wine boils over with personality and should age nicely for 10+ years. Unfortunately only 50 cases will be available in the US (which is 1/2 of the previous two vintages), so I suggest that you jump on this NOW!

Click here or on the link above to order!

Tasting Notes

Seabiscuit lives and wins again!

Posted on January 9, 2013January 9, 2013 by Frank Melis

The story of Seabiscuit lives on in the heart of America. Everyone loves the tale of this stocky, knobby-kneed racehorse who triumphed over adversity to become one of the greatest champions of the 20th century. During the 1930s, as America struggled to overcome the Great Depression, the determined spirit of this unlikely victor reflected the mood of the nation. After setting a track record at Santa Anita in 1940, the spectacular racing career of this legendary Thoroughbred came to an end. Seabiscuit was retired to a ranch in Mendocino County’s Redwood Valley, where his memory inspires great winemaking endeavors. Seabiscuit is buried at the property – no, it is not another Graceland, but you can visit if you like.

Seabiscuit 2010 “Superfecta” Meritage Retail 30.00 – GGWC 26.99
FREE SHIPPING on 12 or more – GREAT VALUE
Use discount shipping code “SEABISCUIT10” during check out

This is an exceptional red wine blend of four classic varieties. This wine’s name is SUPERFECTA, a betting term used to predict the first four finishers in correct sequence within a race. This is a proprietary super-quality red wine comprised primarily of Cabernet Sauvignon and Merlot, with nuances gained with the addition of Petit Verdot and Cabernet Franc. These four varieties develop mouth-filling fruit flavors, elegance and finesse. The wine has deep purple color, concentrated ripe fruit aromas and flavors, with medium-to-robust body. It has soft tannins and is ideal for drinking now, yet will benefit from further bottle aging for many years.

Click here or on the link above to order!

Tasting Notes

Bodega Rancho Que Syrah, Syrah – Free shipping will be, will be!

Posted on January 7, 2013January 7, 2013 by Frank Melis

Brothers Derek and Kurt Beitler grew up in the wine business, and in 2007 started Bodega Rancho, which focuses on cool climate, single vineyard Syrah and Viognier. These are exceptional wines from a pair of talented wine artisans.

Bodega Rancho 2009 Syrah “Que Syrah” Vineyard
Retail 40.00 – GGWC $36.50 – FREE SHIPPING on SIX or more
Use discount shipping code “QUESYR” during check out

Deep ruby color. Nose of Indian spices, roasted meat, and charred rocks. Flavors of black figs, black plums, black olives. Savory, lip smacking, haunting flavors. An absolute assault on the senses, a mélange of flavors, this wine shows the wonders that are attainable from cool-climate Syrah done right.

Click here or on the link above to order!

Other

Happy New Year from all of us!

Posted on December 31, 2012January 9, 2013 by Frank Melis

Happy New Year!

The new year is just around the corner. We survived the end of the world this past month so the next year should be a piece of cake! Have you got your resolutions written up and ready to go?

Personally, I am very much looking forward to the upcoming year. Not only for seeing my own resolutions come to fulfillment but for all of the new releases that are on their way. We are coming off of a few challenging growing seasons, and that usually means a crop of elegant and complex wines. Napa’s greatest winemakers have been working overtime and I cannot wait to sample the results.

So, here’s to you and your wishes for the new year, and to those we have in common. May you all have a very Happy New Year!

Tasting Notes

Chanin Top 100 Chardonnay, great value

Posted on December 21, 2012December 29, 2012 by Frank Melis

This wine has tremendous focus and energy. There is a great paprika and spice component on the nose as well as green apple skin and ripe apricot. The palate is mineral, and finishes with great viscous concentration and length. In typical form of Los Alamos Vineyard, which is planted on an ancient sand dune, the palate has a unique saline quality that waters the mouth and lasts for minutes.

Chanin 2010 Chardonnay “Los Alamos”
Retail 36.00 – GGWC 31.99 – FREE SHIPPING on six or more
Use discount shipping code “CHANIN10” during check out

2010 Chanin Bien Nacido Vineyard Santa Maria Valley Chardonnay ($36) Gavin Chanin likes to say he doesn’t pick early — he picks on time. Based on his results from a vineyard that has defined California for nearly four decades, he’s making a good point. A profound, benchmark expression of Bien Nacido, with ripe aromas of pineapple and Buddha’s hand, plus that toasted-oat richness of Chardonnay on its lees, matched by intense mineral power.

Click here or on the links above to order!

Tasting Notes

Alexana Revana!

Posted on December 19, 2012January 9, 2013 by Frank Melis

For those familiar with the great Cabernet crafted from their Napa vineyard, this Pinot Noir does not need any intro. The wines are made by Oregon’s top winemaker Lynn Penner-Ash, who has garnered plenty of fame and accolades in her career. Lynn started her career at Stag’s Leap in the Napa Valley before settling in Oregon in 1988 as the winemaker for Rex Hill. In 2002 she started her own winery, Penner-Ash Wine Cellars. In 2005 Dr. Revana purchased the “Revana” Vineyard in the Dundee Hills and in 2006 they crafted the first Alexana.

Alexana 2010 Revana Vineyard, Dundee Hills
Retail 45.00 – GGWC 42.99 – FREE SHIPPING on SIX or more
Use discount shipping code ALEXANA10 during check out

The 2010 Revana Vineyard Pinot Noir is an excellent representation of both the vintage and the Revana Vineyard site. The 2010 vintage produced an intense, complex and balanced wine. Bright, forward aromas of black cherry, dried herbal and floral notes are lifted by molasses and anise blossom. Massive black cherry flavors are decadent and integrate well with spice, cola and cocoa tones. The texture is lush and rich, finishing with round soft tannins that provide perfect structure for cellaring.

Wine Spectator Insider gives this wine 94 Points:

“Tangy, focused and juicy, with blackberry, currant and subtle spice flavors, finishing with an open feel to the expressive finish. Shows impressive purity, clarity and length. Drink now through 2020. —H.S.”

Click here or on the link above to order!

Tasting Notes

Best Bistro Wine of the year

Posted on December 17, 2012January 9, 2013 by Frank Melis

Claus Janzen was born in Germany, but moved to Canada as a child. Later, he moved back to Europe, working at a number of high-end hotels. It was during that time his interest in wine began to really grow. He returned to Canada to get a business degree and during the beginning of a professional real estate career, he became more involved in the world of food and wine. His passion even earned him the award of Best Wine Taster of Canada! After more visits to Europe’s wine country he eventually was introduced to Chuck Wagner of Caymus. Long story short, in 1988, he started a wine career from scratch with the help of the Wagner family and eventually started Bacio Divino in 1993 and stayed at Caymus for the next decade as a marketing manager. Bacio Divino owns a 10 acre vineyard in Napa, and also sources from some very reputable vineyards such as To-Kalon!

Pazzo 2009 Proprietary Red

Retail 35.00 – GGWC 31.99 – FREE SHIPPING on 12

Use discount shipping code Pazzo09 during check out

Pazzo is,a very unpretentious and thoroughly enjoyable, fun wine ready to be consumed over the holidays. Although Pazzo ages quite well, I encourage early consumption so you’ll enjoy the fresh strawberry component that is more evident when at an early bottle age. The Sangiovese fruit is redolent of sweet berry fruit, and the underlying acid component begs for simpe, flavorful food – tomatoes, garlic, herbs and spices. It is no coincidence that Robert Parker calls Pazzo the “Best Bistro styled” wine in the country!

Click here or on the link above to order!

Tasting Notes

DuMOL wins the last battle of the whites for 2012

Posted on December 14, 2012January 21, 2013 by Frank Melis

In our last head-to-head line-up of the year we picked some of our top favorites of the year and the big winner was DuMOL CHLOE 2010 Chardonnay. We had some of the most amazing wines in this 10 winery head banger – It included

Evening Land 2010 Summum (96 WS $90.00)
Tor “Durrell” (95 WS)
Lewis Reserve (94 WS)
Aubert “Ritchie” (94+ Parker)
Domaine William Fevre Chablis 1er Vaulorent (94 Parker)
Calera Mt. Harlan (93+ Parker)
Big Basin (93 Parker)
La Follette Sangiacomo (93 Parker)
Pahlmeyer (94 WS)
DuMOL “CHLOE”

The DuMOL Chloe came in first with a horse length to spare!

DuMOL 2010 “Chloe” Chardonnay Russian River Valley
Retail 75.00 – GGWC 69.99 – FREE SHIPPING on SIX or MORE
Use discount shipping code “DML10” during check out

Brilliant pale yellow gold color. Richly aromatic: Nectarine, orange marmalade, mango, a subtle edge of fragrant lilies. Broad intense fruit richness, white peach, citrus oil, toasted nuts, almond paste, brioche. Real sense of thrusting power, but perfect balance between pulsating fruit and precise acidity. Lemon zest finish. Serve at no cooler than 55 degrees and drink between 2012 and 2018.

Click here or on the link above to order!

Tasting Notes

Got Malk? Napa’s best Cab of 2012

Posted on December 12, 2012January 21, 2013 by Frank Melis

Winemaker Robbie Meyer (L’Angevin, Pierson Meyer) has crafted yet another amazing wine from Malk’s Griffin Vineyard in Stag’s Leap. The 2009 Vintage of the Malk Estate property is by far the best wine from this estate — I would say it even better than the great 2007 vintage!

Malk 2009 Estate Cabernet Sauvignon, Stag’s Leap Napa Valley
Retail 85.00 – GGWC 79.99 – Buy SIX only 74.99 with FREE SHIPING
Use discount shipping code “MALK09” during check out

The color is a gorgeous dark puple hue. On the nose this youngster shjows of internee aromatics of black currant and chocolate. This 2009 vintage’s body is amazingly intense, yet gorgeously proportioned and well-balanced. In line with its aromatics this wine is loaded with black currants, plums and rich chocolate flavors. Full in body, with nice extraction of flavors, this wine shows balanced acidity and fruit ratios and lingers on into a long lasting finish. Unfortunately only 192 cases of this wine were produced, and with the success of 2007 and 2008 I foresee this one to be sold out in no time at all.

Click here or on the link above to order!

Events

2012 Holiday Tasting Update

Posted on December 10, 2012December 10, 2012 by Frank Melis

Our Holiday Wine Tasting this weekend was a great success. Thank you to all of the winemakers and wineries that came out to share their creations with us. And thank you to all of our guests who made the night a truly memorable event.

We had a full house with more than 120 people in attendance, some coming from as far away as Michigan!

A few of the “hits” of the evening getting the most buzz included:

Stay tuned for more information on our next tasting event along with an announcement of tastings in other parts of the country. And remember, that I am available to conduct private tastings for you and your group of 2 to 500 friends or associates as well.