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Disease detection from space

  NASA lends its tech muscle to detecting plant diseases for U.S. farmers Contributed by [...]

04
Jun
HOW TO APPRECIATE A WINE: TWO METHODS

  HOW TO APPRECIATE A WINE: TWO METHODS   Contributed by Dwight Furrow   In [...]

28
May
Wine Flaws and Why You Should Embrace Them

  Wine Flaws and Why You Should Embrace Them   By Rachel Signer   Asking [...]

21
May
These photographs show the wine world in a new light

  These photographs show the wine world in a new light Contributed by Lucy Shaw [...]

07
May
How the Wente Clone Came to Define California Chardonnay

  How the Wente Clone Came to Define California Chardonnay   Despite its lower yields, [...]

30
Apr
Church Loopholes During Prohibition Saved California’s Wine Industry

  Church Loopholes During Prohibition Saved California's Wine Industry   Contributed by Ryan Cashman   [...]

23
Apr
Liquid Asset? Champagne’s ROI Is Outpacing Burgundy, Gold, and the S&P 500

  Liquid Asset? Champagne’s ROI Is Outpacing Burgundy, Gold, and the S&P 500   It's [...]

16
Apr
Can ‘Do-Nothing Farming’ Produce Quality Wine?

  Can ‘Do-Nothing Farming’ Produce Quality Wine?   Inspired by late Japanese farmer Masanobu Fukuoka, [...]

09
Apr
Is the Western drought finally ending? That depends on where you look

  Is the Western drought finally ending? That depends on where you look   After [...]

02
Apr
Quality of Champagne from a Philosophical Perspective

  Quality of Champagne from a Philosophical Perspective Contributed by Glass of Bubbly   When [...]

26
Mar
With wine tasting, remember our tastes aren’t stable

  With wine tasting, remember our tastes aren’t stable Contributed by Jamie Goode   Our [...]

19
Mar
How neuroscience can make your wine taste better

  How neuroscience can make your wine taste better Contributed by Libby Brodie Our environment [...]

12
Mar
ON WINERY VISITS AND THE AESTHETICS OF TOIL

  ON WINERY VISITS AND THE AESTHETICS OF TOIL Contributed by D. Furrow   Most [...]

05
Mar
How Saliva Changes the Flavor of Food

  How Saliva Changes the Flavor of Food The liquid impacts how we perceive taste [...]

26
Feb
The real story behind old-vine field blend

  The real story behind old-vine field blend   Morgain Twain-Peterson stands among the 152 [...]

19
Feb
Syrah or Shiraz? A Tell-All About the Popular Grape

  Syrah or Shiraz? A Tell-All About the Popular Grape Contributed by Sam Zukin   [...]

12
Feb
What gives you a wine hangover? It’s probably not the sulfites

  What gives you a wine hangover? It’s probably not the sulfites No matter what [...]

05
Feb
Gratitude For The Wine Industry

  Gratitude For The Wine Industry On gratefulness and the welcoming nature of the wine [...]

29
Jan
Understanding Limestone Soils in Wine

  Understanding Limestone Soils in Wine By J’nai Gaither   Getty image An umbrella term [...]

22
Jan
Why So Many Winemakers Are Embracing Agroforestry

  Why So Many Winemakers Are Embracing Agroforestry   Winegrowers are using trees, hedgerows, and [...]

15
Jan
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  • Home
  • Tasting Notes
  • Articles
  • Spotlights
  • Events
  • Other
    • Wine Tasting 101: The Complete Guide for Everyone
    • View All Posts
    • About us
    • Meet Frank Melis
    • Free Shipping!
    • Golden Gate Wine Cellars