Posts tagged: Paul Hobbs

Terroir: Nature & Nurture

Terroir: Nature & Nurture By Paul Hobbs Terroir is often spoken about as if it’s a fixed construct; unmovable, definitive. It’s as if the terroir of Burgundy, for example, lives off in an ethereal realm, elusive yet sacrosanct; something to represent and uphold at all costs. Carrying this example even further, what defines the terroir […]

Saturday August 11th, 2018 in , , | No Comments »

Impressive Wine project by Paul Hobbs’ disciple

The Trombetta story began around the family table with food harvested from their garden paired with wines they loved. The Trombetta family’s journey into winemaking commenced in the mid 80’s as home winemakers. A passion was ignited and they pursued learning winemaking at Santa Rosa junior College and UC Davis. An opportunity to work side by […]

Wednesday September 13th, 2017 in , , , , , , , | No Comments »

Paul Hobbs’ 4 Barrel Chardonnay STUNNER

  Black Cordon was created in 1978 when Karen and David Dunphy fell in love with the Napa Valley and its striking black cordons (the branches of a vine are called cordons and they often appear black in the wet season). Despite fantastic scores on their wines, they remain under the radar and will likely […]

Wednesday September 7th, 2016 in , , , , , | No Comments »

A 97 case Paul Hobbs Chardonnay Sensation!

Only 97 cases (4 barrels) of this “Original Chardonnay” were produced by ace winemaker Paul Hobbs.  This old Wente Clone, grown in Goldridge clay-sandy soil yields only a few tons per acre, but the fruit is remiscent of a Grand-Cru White Burgundy.  Harry Walker planted his first grapes on this estate in 1968 and named […]

Wednesday February 17th, 2016 in , , , , , , | No Comments »

AMAZING Paul Hobbs 4 barrel Chardonnay

Only 97 cases (4 barrels) of this “Original Chardonnay” were produced by ace winemaker Paul Hobbs.  This old Wente Clone, grown in Goldridge clay-sandy soil yields only a few tons per acre, but the fruit is remiscent of a Grand-Cru White Burgundy.  Harry Walker planted his first grapes on this estate in 1968 and named it Walker Station after […]

Wednesday December 16th, 2015 in , , , , , , , | No Comments »

97 case Paul Hobbs Chardonnay Sensation!

Only 97 cases (4 barrels) of this “Original Chardonnay” were produced by ace winemaker Paul Hobbs.  This old Wente Clone, grown in Goldridge clay-sandy soil yields only a few tons per acre, but the fruit is remiscent of a Grand-Cru White Burgundy.  Harry Walker planted his first grapes on this estate in 1968 and named itWalker Station after a […]

Wednesday September 2nd, 2015 in , , , , , , , | No Comments »

WINE ALERT Paul Hobbs’ under $40 Chardonnay

16×20 Chardonnay is just another wine venture that will add more accolades to Paul’s ever growing portfolio.   Sourced from two very small vineyards on the Sonoma Coast, this limited production bottling will wow you but on the palate as well as wallet!16 x 20 Chardonnay 2013, Sonoma Coast Retail 43.00 – GGWC 39.99 FREE SHIPPING […]

Wednesday July 1st, 2015 in , , , , , , | No Comments »

HOT WINE! PAUL HOBBS’ 95 POINT RATED CAB

Black Cordon Vineyards approaches winemaking with the intention of making wine that is intense and complex with a distinct character that faithfully represents where the grapes have been grown. Attention to detail and hands-on attention to every barrel of wine is what it takes to pull this off. With Paul Hobbs as your Winemaker, the wines […]

Monday June 1st, 2015 in , , , , , | No Comments »

Remarkable 53 case production Pinot Noir

Another limited production release crafted by Paul Hobbs for Harry Walker’s Walker Station winery. Only 2 barrels of this limited produced wine will see the light of day!  Sourced from the stunning Walker Station Ranch, this limited produced wine is a commemoration to Harry Walker’s Grandmother Bertha J. who played an integral role in Harry’s life.  A little more […]

Wednesday February 4th, 2015 in , , , , , , | No Comments »

Superb UNDER $40 Napa Cab blend by Paul Hobbs

The Laird family is the largest grower in the Napa Valley, but only produces a small amount of wine each year.  Paul Hobbs has been the master-of-the-house for years and Laird wines thrive under his tutelage. The 2009 vintage is a blend of all estate grown Cabernet Sauvignon (68%), Merlot (20%) and Syrah 12%).  I […]

Monday June 3rd, 2013 in , , , , , , | No Comments »