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Only 12 Days until Christmas….

Posted on by Frank Melis

Dear Friends,

We are nearing crunch time, don’t wait too long to get your holiday wine gifts ordered.

Winter has hit everyone with a vengeance. Even the SF Bay Area is freezing cold.

Napa hit low 20’s over the weekend and San Francisco was a balmy 36.
On that note, shipping GROUND service is ill-advised at this time.

Only 1 and 2 DAY service would make sense, 3 DAY service to some areas might work.
Give me a call if you have any questions and I can make sure that you are taken care of.

If you are not trying to get you wine before the holiday, be sure to ask me about our free storage options.
I want to make sure that your wine does not freeze!

Happy Holidays,

Frank

Shipping deadlines are approaching faster than you think. In order to get your shipment before the big day, I must receive your order by the following dates:

East Coast and Mid West GROUND DEC 16 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
Mountain States GROUND DEC 17 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
OR, WA, NM, AZ, NV GROUND  DEC 18 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
CA – ALL ORDERS CAN BE PLACED UNTIL DEC 23
(supplies permitting) by 10 AM

 

 

Tasting Notes

Value Chardonnay, just in time for the holidays

Posted on by Frank Melis

This Estate, nestled in the foothills of the Edna Valley, has crafted an impressive lineup of wines.  All sustainably farmed, the vines enjoy the delicate balance of a cool climate and lean soils producing wines with a unique sense of character and place.  Planted in 1978, this vineyard has some great maturity and will be a source to reckoned with in the future.

Center of Effort 2010 Chardonnay, Edna Valley
Retail 33.00 – GGWC 29.99 – FREE SHIPPING on 6 or more
use discount shipping code COE10CHD upon check out

This Estate grown Chardonnay offers up an amazing aroma and body.  On impact you’ll encounter lemon verbena, cardamom and bright Granny-Smith and Anjou pear aromas and flavors.  On the lush palate this well-crafted wine offers up a compelling array of flavors – layers of crème brulee, great fruit purity and a touch of spicy minerality.  This is a Chardonnay that will please many.  This wine tastes a lot more expensive than its $29.99 price tag!  Only 250 cases produced.

Click here or on the links above to order!

Tasting Notes

“THE” Cabernet find of the year – FREE SHIPPING

Posted on by Frank Melis

The story starts five million years ago when a small sandpiper wandered along the shore, seeing a world we will never know. The tiny tracks the sandpiper left behind were covered with sediment and fossilized by the geological forces that created what is now the Porter Family Vineyards in the Coombsville region of Napa Valley.

From their hillside vineyards and underground winery, the Porter Family makes small amounts of beautifully hand-crafted wines—each one carrying the unique signature of this place.   The Porters retain the fossilized footprints of the sandpiper found on their property as a reminder of the incredible history of their winegrowing site.

Porter Cabernet 2009 Cabernet Sauvignon, Estate, Coombsville, Napa Valley
Retail 86.00 – GGWC 75.00  –  FREE SHIPPING on six or more.
Use discount shipping code PORTER09 upon check out

Crafted by Ken Bernards the 2009 Cabernet  offers up an amazing dark hue and intense, extracted aroma of cassis, plum, black stone fruits.  On the palate this full-bodied, intensely concentrated wine offers up a potpourri of flavors – black currant, espresso, plum, a whiff of nutmeg and toasty vanilla.  The wine is big and round, yet extremely well-balanced with the right amounts of acidity intertwined with the gorgeous fruit.  The structure is bold, so I suggest decanting the wine a good 1-2 hours before serving.  Fine, grained tannins show the age ability of this wine.  Only 325 cases produced.

Click here or on the links above to order!

Tasting Notes

Titus Best Cabernet Franc in the Napa Valley!

Posted on by Frank Melis

Cabernet Franc might not be the varietal that everyone “shops” for, but I say that those who don’t are wrong!  Cabernet Franc (as Merlot) might be a “blending” varietal, but I am a firm believer that Cabernet Franc makes great wine on its own (as it does in Bordeaux – look at Cheval Blanc!)  That said, I tasted 1000+ wines this year, some great others so-so and those who read my emails and blog will know that we take it very serious!  Out of the 100 Cabernet Francs tasted we had to make the hard decision and elected Titus 2011 Cabernet Franc of the year!

Titus 2011 Cabernet Franc
Retail 44.00 – GGWC 39.99 – FREE SHIPPING on SIX or more.
Use code TITUS11CF upon check out

The 2011 Titus Cabernet Franc has a shimmering ruby appearance. The complex nose offers aromas of strawberry, rooibos red tea, black currant jam, elderberry, fresh sliced vanilla bean, chocolate and slight note of spice. The wine is medium-full in body with mouthwatering flavors of pomegranate, blueberry, dark fig, and black tea leaves with just the right touch of acidity. The finish is everlasting with sweet oak spice and coffee.

Also check out the 2010 Titus 2010 Reserve Cabernet (93 Points Robert Parker)

Click here or on the links above to order!

Other

Holiday Shipping Deadlines

Posted on by Frank Melis

We are nearing crunch time, don’t wait too long to get your holiday wine gifts ordered.

Shipping deadlines are approaching faster than you think. In order to get your shipment before the big day, I must receive your order by the following dates:

East Coast and Mid West GROUND DEC 16 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
Mountain States GROUND DEC 17 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
OR, WA, NM, AZ, NV GROUND  DEC 18 by 10 AM

3 DAY  DEC 19 by 10 AM

2 DAY  DEC 20 by 10 AM

1 DAY DEC 21 by 10 AM
CA – ALL ORDERS CAN BE PLACED UNTIL DEC 23 (supplies permitting) by 10 AM
Tasting Notes

Crowd pleasing under 40.00 Napa Cab Blend

Posted on by Frank Melis

Petit Batard is the illegitimate offspring of the Xtant Cabernet.  A small production winery in the Napa Valley.  Jeff Gaffner (Hestan, Saxon Brown) has been making the wines for some years now and the “Dollar Cost Average” formula is always applied here.  I would call this a “Great wine for your Buck!”  The owners are third generation winery owners and winemakers so expertise is key here.

Petit Batard 2008 Cabernet Blend, Napa Valley
Retail 40.00 – GGWC 37.99 – Free Shipping on SIX or more
use code PETBAT upon check out

On the nose you are greeted by gorgeous aromas of black currant, anise and chocolate.  This medium to full bodied Proprietary Red blend of 78% Cabernet Sauvignon, 21% Merlot and 1% Malbec taste a lot more expensive than its price tag!  The wine is rich body and juicy in flavor, with the right balance of fruit and acid on the mid-palate.  The wine is supple and silky and easy to drink now with a good 10 years of cellar potential left.

Clic here or on the links above to order!

Tasting Notes

Pisoni’s incredible UNDER $40.00 PINOT

Posted on by Frank Melis

Fort Ross is the western most vineyard in Californias’ Sonoma Coast appellation.  This all-estate grown property has been on fire ever since Ace Winemaker Jeff Pisoni took over the winemaking reins in 2008.  The vines are now 15+ years old, so the maturity is paying of dividend for this great property.

Fort Ross 2009 “Fort Ross Vineyard”
Retail 48.00 – GGWC 38.99 – FREE SHIPPING on SIX or more
Use discount shipping code FRV09 during check out

The 2009 Fort Ross “FRV” Pinot Noir is a combination of Dijon Clones 115 & 777 with Pommard, Swan & Calera, so a nice mix of esteemed clonal selections.  The wine offers a near opaque image.  It is concentrated (Pommard clone does this) with generous aromas of black currants and boysenberry and a whiff of barnyard on the nose. The wine is rich and full in body with opulent layers of black stone fruit that are keenly balanced by savory notes and a touch of minerality and acidity that continue to evolve through the long lingering finish. This gorgeous wine might be one of the best under $40.00 Pinot Noirs I tasted this year.

Click here or on the links above to order!

Tasting Notes

Burgundy in California!

Posted on by Frank Melis

Hyde Vineyard is synonymous with some of the most sought after fruit in California.  Every great Pinot Noir and Chardonnay producer begs them for it year after year.  If this vineyard would be in France it would carry the tag “Premiere Cru” for sure!  I am very excited to offer the Premiere Release of their Chardonnay, while this is the third Pinot Noir release.

Hyde 2012 Chardonnay “Estate”
Retail 60.00 – GGWC 54.99
FREE SHIPPING on SIX or more
OK to mix and match with Pinot Noir
Use discount shipping code HYDE during check out

The Premiere Release of the Hyde Chardonnay is immediately one of the ages!  The aromatics are amazing, they explode right out of the glass – white peaches, apricots, orange blossom and honeysuckle are nicely intertwined.  The wine is full, yet elegant in body.  Tons of flavors and the right touch of acidity make for a perfect wine.  Very impressive for a youngster, offering up a slight oily mid-palate that leads into a long-lasting finish that does not seem to end.

Hyde 2011 Pinot Noir “Estate”
Retail 70.00 – GGWC 64.99
FREE SHIPPING on SIX or more
OK to mix and match with Chardonnay
Use discount shipping code HYDE during check out

2011 was the year of the winemaker, and I can tell you that our friends at Hyde managed to produce an amazing wine considering that the cliamte was not on their side.  The wine has great aromatics and texture.  A gorgeous perfumed nose with hints of lavender, flowers and red cherries jumping out of the glass.  The wine is full in body, with good structure and balance.  On the nicely structured palate you’ll encounter red fruit with hints of licorice and a touch of minerality.  The finish is long with silky tannins.

Click here or on the links above to order!

Tasting Notes

Small Chardonnay producer beats big boys in blind tasting

Posted on by Frank Melis

In one of our last blind tastings of the year, we lined up some amazing Chardonnays.

  • Talley “Rosemary” (96 Parker)
  • Flowers “Moon” (94 WS)
  • Peter Michael “Point Rouge” (94 Parker)
  • Tor (94 WS)
  • Kistler “Vine Hill” (93 Parker)
  • Auteur “Durrell” (93 AG)
  • Littorai “Mays Canyon” (95 WS)
  • Mount Eden (94 WS)
  • Kosta Browne (93 WS)
  • Paul Hobbs “Agustina” (93 AG)
  • Caraccioli “Sleepy Hollow”

The winner: Caraccioli

Our group of 15 gave Caraccioli 7 First and 5 Second place votes, placing it ahead of Talley (5 First, 4 Second) and Peter Michael (3 First and 5 Second place votes).

Caraccioli 2009 Chardonnay “Sleepy Hollow” Santa Lucia Highlands
Retail 35.00 – GGWC 31.99
FREE SHIPPING on SIX or more
Use discount shipping code CARAC during check out

This wine offers bold aromas and flavors. On the nose you are greeted by honeydew, citrus and Anjou pear aromas.  On the palate, this full-bodied, clean Chardonnay entices you with lush flavors of apples and pears and a touch of mineral notes.  The wine is full in body and well-balanced with the right touch of acidity intertwined with stunning fruit.  The finish is long and clean.  Small production.

This winery also produces a very nice Champagne (I know, Sparkling wine).

Caraccioli Brut Cuvee
Retail 58.00 – GGWC 49.99
FREE SHIPPING on SIX (Can mix and match with Chardonnay)
Use discount shipping code CARAC during check out

An awesome sparkling wine, the Caraccioli Brut Cuvee is composed of 60% Chardonnay and 40% Pinot Noir and offers a smooth yeasty nose and fruity aroma and bouquet of pears and apricots.  The wine is rich and fleshy with toasty notes and a touch of minerality.  Well-balanced sparkling that is complex, yet elegant and sophisticated!

Click here or on the links above to order!

Tasting Notes

Stunning Cab Franc from Napa under $40.00

Posted on by Frank Melis

John Skupny gained tons of experience at wineries around the world before landing the National Sales Manager position at Francis Ford Copolla’s Rubicon winery.  It was during that time his love for Cabernet Franc came more to the forefront and eventually came to fruition when he located an amazing vineyard on ideal rocky soils on a beautiful hillside slope in the southeastern corner of Napa Valley. The new world climate combined with this old world Loire Clone “214” provides the basis for a unique and immensely gratifying presentation of the Cabernet Franc grape. Lang & Reed ‘Two-Fourteen’ expresses the highest achievement in creating a wine made exclusively from Cabernet Franc that represents the only known bottling of this unique clone in California to date.

Lang & Reed 2011 TWO-FOURTEEN Cabernet Franc Napa Valley
Retail 45.00 – GGWC 39.99 – Free Shipping on SIX or more
Use discount shipping code LR11CF214 during check out

This 2011 ‘Two-Fourteen’ Cabernet Franc, Napa Valley is the fourth vintage of this wine produced by Lang & Reed. It displays a saturated deep red color with violet highlights that lead into aromas of cherry, rose petal, sandalwood and fresh herbs. The first of two cool vintages in a row the 2011 shows a heady aroma of red currant, anise and red cherry. The flavors are full and rich with a delicate balance of fruit & tannin, allowing for a rich balanced wine to enjoy right now yet with enough structure to gain complexity with proper cellar ageing.

Click here or on the links above to order!

Tasting Notes

The REAL Halloween Wine!

Posted on by Frank Melis

Rancho Carne Humana was a 17,962-acre Mexican land grant in present day Napa County, California given in 1841 by Governor Juan Alvarado to Edward Turner Bale. The name means “human flesh” in Spanish! The original landowner was afraid that the people would squat on his land, so he created tales of the cannibals living there – thus the “Carne Humana” (Human Flesh) story.  The story is “cute” but the wine is very serious.  This second release is not just a fly-by-night wine, it is the real McCoy!

Carne Humana 2011 Proprietary Red, Napa Valley
Retail 36.00 – GGWC 32.99 – FREE SHIPPING on 12
Use discount shipping code CARNE11 during check out

A stunning blend of 40% Petite Verdot, 30% Petite Sirah, 10% Zinfandel, 10% Syrah, 5% Cab Sauvingon and 5% Charbono. This is only the second release, and I can say this might be one of the best “Outside-the-box” blends I have tasted this year! This is a wine that will hands down beat wines like Prisoner, especially in the $ department!  The wine is loaded from nose to finish with bold flavors. Opaque purplish-black color.  Gorgeous fragrant nose of lush red fruit and hints of subtle spiciness jump out of the glass.  On the palate this medium to full bodied “monster” offers up a mixture of rich, smooth, black stone fruit, anise, chocolate, espresso and a touch of nutty spiciness that linger into a long, pleasant silky finish.

Click here or on the links above to order!

Tasting Notes

Hidden Cabernet Deal

Posted on by Frank Melis

Three childhood friends (since 6th grade) took different paths after college but somehow were drawn back to their hometown of Sonoma.  Envolve was created to put a longtime dream to rest; start a winery together.  All three have different backgrounds, but they all lead to one common denominator – WINE!

Envolve 2011 Cabernet “Puma” Dry Creek Valley
Retail 40.00 – GGWC 36.99 – FREE SHIPPING ON SIX
Use discount shipping code ENV10 upon check out

This great value single vineyard “Puma” Cabernet Sauvignon is rich in dark fruit aromas and flavors. The aromas of anise, black stone fruit and chocolate jump out of the glass.  This medium to full-bodied wine offers gorgeous notes of blackberry, black cherries and currant with hints of chocolate on the lush palate. This youngster has a big mouth-feel with well-integrated tannins and a long, clean finish. Pair this wine with grilled steak, duck, lamb, and wild game.

Click here or on the links above to order!

Tasting Notes

“THE” Chardonnay & Pinot Noir Bargains of the Month

Posted on by Frank Melis

WPA (Wine Projects Administration), a play on the old work projects administration that was part of the new deal in the 1930’s, is the latest venture of one of California’s most acclaimed winemakers.  His wines have garnered big press and accolades with every release.  His young(er) vines show very well, but he is very picky and decided to create an additional label “WPA” to find a good house for this amazing fruit.  He did ask to remain “nameless” as the sources used for WPA are top-notch and he did not want offend the vineyard owners.

WPA 2012 Chardonnay Santa Rita Hills
Retail 28.00 – GGWC 24.99 with FREE SHIPPING on 12
Can mix and match with WPA Pinot Noir
 Use discount shipping Code WPA12 during check out

Fun project, great wine, entertaining label, great price/quality ratio.  A real wow-factor here is the fact that the wine is only $24.99 for a wine of this quality and caliber.  Beautiful aromas of green apple, white peaches and a touch of brioche.  Medium bodied with buoyant flavors coating the palate.  Clean with just the right touch of acidity.  Great wine for the upcoming holidays!

WPA 2012 Pinot Noir Santa Rita Hills
Retail 33.00 – GGWC 29.99 with FREE SHIPPING on 12
Can mix and match with WPA Chardonnay
 Use discount shipping Code WPA12 during check out

As the case with the Chardonnay, this Pinot Noir offers a great quality/price ratio.  Stunning aromas jumpoing out of the glass.  Hints of sweet red cherries, a touch of violets and berries.  On the palate, this medium to full bodied Pinot will please many, especially the price conscious shopper!  Great texture and well-balanced fruit/acid ratios.  Layered from start to finish with a good 5-7 year cellaring potential.  400 cases produced.

Click here or on the links above to order!

Tasting Notes

Small Napa Cab wins “Big” Blind Tasting

Posted on by Frank Melis

In a recent blind tasting (16 tasters) of 2009 Napa Valley Cabernets and Cabernet Blends, the small Ramian winery beat out a very honorable lineup:

  • Dominus (97+ Pts Parker)
  • Antica “Townsend” (95 Pts Parker)
  • Drinkward-Peschon (94 Pts Parker)
  • Rivers Marie “Panek” (95 Pts. WS)
  • Arnot-Roberts (93 Pts Parker)
  • David Arthur “Old Vine” (94 Pts Parker )
  • Coup de Foudre (95 Pts WS)
  • Dunn Howell Mountain (96+ Parker)
  • Beaulieu “Reserve Clone 4” (95+ Parker)
  • Paloma (95 Pts WS)
  • Diamond Creek Volcanic Hill (96 Pts Parker)
  • Ramian “Chapter 9”

The winner, RAMIAN, received 10 first place, Coup de Foudre 3 first place, Dunn Howell Mountain 2 first place and Arnot Roberts 1 first place votes.

From the tallest heights of Mt. Veeder, well above the Napa Valley floor, the winemaker handcrafts his story one chapter at a time into a collected work of vintages: a traditional tale told from a new perspective, a moveable feast intended to endure. This classic Bordeaux “style” blend exemplifies its Napa Valley mountain home. All five traditional Bordeaux grapes are used with Cabernet Sauvignon being the majority and dominate varietal. His goal is to create a soft and very rich old-world style Cabernet Sauvignon blend but with ultra-rich Napa Valley fruit flavor. This wine will age for 10-15 years easily.

Ramian 2009 Chapter 9, Cabernet Blend – Napa Valley
Retail $80.00 – GGWC 74.99  —  FREE SHIPPING ON SI
Use discount shipping CHAPTER9 during check out

This is classic Napa Valley.  On the nose you are greeted by dark fruits that dominate this extracted big, rich, full bodied wine throughout.   The aromas are gorgeous and intense.  On the palate this full-bodied, extremely well-balanced Cabernet based blend offers black currant, coffee and chocolate like flavors that linger into a long, silky finish.  This wine is very bright and rich and offers aging potential.  I want to suggest decanting it and let it breathe for about 2 hours for full enjoyment. Only 250 cases produced, so this wine will go fast!

Click here or on the links above to order!

Tasting Notes

“Under the Radar” Pinot Noir

Posted on by Frank Melis

Patrick Krutz was the “lone ranger for about four years – CEO, Winemaker, Broom Pusher, Barrel Cleaner, etc. before he received some much needed help from his siblings.   Initially it was just Krutz Cellars, but since the family additions, the word “Family” was added.  They source from some of the most amazing vineyards in Northern California, and it shows in their final products, that “sourcing” and good winemaking make for a cohesive good quality final product.

Krutz 2010 “Akins Vineyard” Pinot Noir, Anderson Valley
Retail 38.00 – GGWC 34.99 – FREE SHIPPING on 6 or more
Use discount shipping code KRUTZ10PNAV during check out

On the nose you’ll encounter a touch of earthy and spiciness an inviting aromas of raspberry puree, green tea and plum. The entry offers an intriguing hint of red stone fruit, a touch of toasty vanilla and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish overtones of coffee and baking spice mingle with leather and fruit bringing this wine to a long, satisfying conclusion. 250 cases produced.

Click here or on the links above to order!

Tasting Notes

BEST UNDER $40.00 Napa Cab Blend, Tastes like $80!

Posted on by Frank Melis

Owner Mark Carter (Carter Cellars & The Carter House) and his winemaker Mike Smith hit it off some years ago at the Carter House on “Table 5” – This wind up being the table that Mike also landed the gig at Schrader Cellars when he met Fred Schrader there.  So when they created this fun project it was only fitting that it would be called (lucky) Table 5.

Table 5 “White Label” Napa Cabernet Blend
Retail 42.00 – GGWC 37.99 – Free Shipping on SIX or more
Use discount shipping code TABLE5W11 upon check out.

A blend of Merlot (50%), Cabernet Sauvignon (45%)and Petit Verdot (5%) sourced from amazing vineyards, like ToKalon, Colliseum & Hossfeld.  The color on this wine is amazing, the nose is stunning and the body is oh-so sexy and sultry (sorry getting carried away, thinking of my wife). All joking aside, a full-bodied, but very elegant wine with beautiful red stone flavors, a touch of chocolate leading into a long, but silky finish.  This $38.00 bottle tastes more like a $80.00 bottle of wine!  Only 300 cases of this amazing wine were produced!

Click here or on the links above to order!

Tasting Notes

Surprise 100 case production

Posted on by Frank Melis

Campesino reads like a love story.  A young girl Griselda Ceja (from the infamous Ceja winery) spent her childhood days on this property, she falls in love with a local winemaker and they got married on the vineyard site in 2007.  This five acre vineyard is one of the most ideal vineyard sites (for Pinot) in the Valley, getting much needed temperate weather necessary for this varietal.   Located in the Carneros Region of the Napa Valley, the “Papi y Chula” vineyard is the source of this little gem.

Campesino Pinot Noir 2011
Retail 43.00 – GGWC 39.99 – FREE SHIPPING on six or more
Use discount shipping code CAMP11PN upon check out

This highly perfumed and sophisticated Pinot was aged 18*months in 100% used French Oak barrels. Grown in the Carneros region of Napa Valley and hand harvested, the wine is a true expression of its origin.  On the nose you’ll encounter deep aromas of wild raspberry, and red cherry.  On the palate the wine comes together with incredible depth and balance. It offers tiers of rich raspberry and cranberry flavors with savory and earthy notes to create an excitement of the senses. Juicy acidity provides for a long lasting finish.  Only 100 cases produced!

Click here or on the links above to order!

Tasting Notes

The Value Cabernet blend of the Month!

Posted on by Frank Melis

Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.

Field Recordings 2011 “Chorus Effect” Paso Robles
Retail 33.00 – GGWC 29.99  — FREE SHIPPING on SIX or more
Use discount shipping code CHORUS11 during check out

Field Recordings 2011 “Chorus Effect” is a Paso Robles proprietary red blend. In a quest to create a unique wine, Andrew discovered the synergy of marrying various great sources. Grapes are sourced from some of Paso’s most prestigious vineyards This wine is loaded from start-to-finish with lush, bright fruit. The aromas jump out of the glass – I encountered bright black berry and black currant with a touch of spiciness. On the mid-palate, this lush wine explodes with more of the powerful black stone fruit. The wine has a nice silkiness to it, and a very long last finish. You can keep this puppy for a good 5-10 years! If you want to enjoy it now, decant a good 1-2 hours in advance!

Click here or on the links above to order!

Tasting Notes

Zinfandel Producer of the Year

Posted on by Frank Melis

Morgan Twain-Peterson reminds me of a scientist turned rock star or a rock star turned scientist.  Maybe he is a “Rockientist”.  All I can say, he really knows what he’s stuff.  Since his childhood days at age 5 – he made his first wine in Kindergarten, when you and I were playing with dinky toys!  He went on the get degrees from top notch schools, including a PhD – the guy is not even 40 and he has 30+ years of experience.  Worked around the globe in Australia and Bordeaux (Lynch Bages).  Also passed the Master of Wine exam!! When he created Bedrock our Rockientist blossomed as he fell in love with many old-vine vineyards.  I don’t need to tell you, but Bedrock has a cult-like following.

Bedrock 2012 Old Vine Zinfandel, Sonoma County
FREE SHIPPING on 12 or more – GGWC 27.99
Use discount shipping code BED12OVZ during check out

The 2012 Old Vine Zinfandel is by far one of the best wines Morgan has made.  Out of the gate it show great intensity, bold aromas and flavors.  The nose is loaded with black stone fruit, anise and a good whiff of pepper.  The full-bodied, gorgeous palate is laced with black currant, dark chocolate and a touch of dirt.  The wine is well-balanced and in-sync into a great, long finish.  This youngster could benefit from an aggressive decanting and letting it breathe for 2+ hours – will drink well for a good 10 years!

Also check out the following wines made by Morgan Twain Peterson:

Click here or on the links above to order!