|Celia Welch cannot be stopped! She’s a women with a mission. A mission to make the best and perfect wines in the Napa Valley. She has many 100 pointers under her name (Scarecrow). Keever Vineyards is nestled in the western slopes of Yountville, California in the Napa Valley. It is a family-owned and operated winery, producing exquisite Cabernet Sauvignon and Sauvigon blanc from the family’s six acres of rocky, hillside vineyards.|
Retail 38.00 – GGWC 35.99
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An enticing, complex and aromatic display of lemongrass, lime zest, fresh pineapple, and clover blossoms show off the bright, very fresh notes of this lovely Sauvignon Blanc, which blends fruit from two distinct vineyard sites creates a cohesive, multi-faceted wine. On the palate, the wine is broad and soft, showing a natural fruit acidity that provides freshness. With barrel fermentation providing lees contact for roughly six months, the mid-palate shows a silky texture and slightly more weight than one might normally expect in this variety. While the inclusion of just a touch of French Oak gives only a minimal impact on the aromas, the flavors finish with a faint base note of vanilla and caramel adding complexity to the juicy finish of bright tropical fruit and citrus. 400 cases of this little gem were produced.
Also be sure to check out the exceptional 2013 Keever Estate Cabernet Sauvignon
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