Rosemary Cakebread is among the seasoned winemakers who have been instrumental in bringing Napa Valley Cabernet to prominence. After earning a degree in Viticulture and Enology from the University of California, Davis in 1979, she was introduced to Cabernet Sauvignon at the historic Inglenook Winery, where she took her first winery job right after college. She has enjoyed varied experiences during her many years of experience in the production of wines, which include harvests in Bordeaux and with some Champagne producers. A love for Cabernet Sauvignon was nurtured as winemaker for Spottswoode from 1997 through the 2005 vintage, where she divided her time between winemaking and overseeing the organically farmed estate vineyard. Rosemary celebrated her thirtieth vintage in 2009, which coincided with the bottling of her first release under her own label: the 2007 Gallica Cabernet Sauvignon. The latest release, her 10th of Gallica might be here best offer yet to date. STUNNING I’d say! Especially when the Three Big Critics give it the same 96 Point Rating!!
Gallica 2016 Cabernet Sauvignon, Oakville Napa Valley
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96+ Points Robert Parker: “Very deep garnet-purple colored, the 2016 Cabernet Sauvignon Oakville is blended of 83% Cabernet Sauvignon and 17% Cabernet Franc. It sings of blackcurrant cordial, blueberry pie and warm plums with touches of licorice, violets, cigar box and allspice. Medium to full-bodied, it fills the mouth with energetic fruit plus a firm, velvety frame and oodles of freshness, finishing on a lingering mineral note.”
96 Points Anthony Galloni: “The 2016 Cabernet Sauvignon Oakville Ranch Vineyard is dense, powerful and voluptuous in the glass. Even with all of its abundant richness, the 2016 is rather shy at this stage, perhaps because of its relatively recent bottling. Inky blue and purplish berry fruit, licorice, menthol, plum and lavender open up nicely over time, as the 2016 starts to show some of its more gracious, understated style. There is so much to admire in the 2016, but it will be a few years before all of the elements are fully melded together. The 2016 is 83% Cabernet Sauvignon and 17% Cabernet Franc.”
96 Points Jeb Dunnuck: “The 2016 Cabernet Sauvignon (there’s 17% Cabernet Franc in the blend) was brought up in 42% new French oak. It offers a sensational bouquet of blackberries, black raspberries, cassis, graphite, and toasted spice, with some savory tobacco and herbal notes with time in the glass. It’s deep, full-bodied and layered, with sweet yet present tannins. Drink this concentrated, sexy Oakville Cabernet Sauvignon any time over the coming 15-20 years.”
Winemaker Notes: “Gallica is located on our family property in St. Helena. The deep and low fertility Cortina soils are renowned for exceptional quality red wines. Planted in 1990, these fully mature Cabernet Sauvignon vines produce wines which are elegant and harken back to the structure of Napa Valley red wines notable decades ago. The 2016 vintage is not to be missed . The entry is long and graceful nuanced by rose petal, cardamom , dried mandarin peel, the tannins are silky and inviting. Cabernet from this site is always energetic and mouthwatering.”
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