IMPRESSIVE CABERNET BY 100 POINT WINEMAKER


A STRIKING HILLSIDE PROPERTY, Cornell is located on Spring Mountain, not too far from Togni, Pride and Fisher. In 2013, proprietors Henry and Vanessa Cornell hired winemaker Françoise Peschon to oversee a complete makeover, and create the first estate grown wine from their then 10 year-old vineyard.

Peschon brought in vineyard guru Phil Coturri (Kamen, etc.), who created the plan to redevelop the property and convert the estate to organic farming. The wines are made in the contemporary, classically leaning style that has brought Françoise Peschon so much acclaim at Araujo Estate and Vine Hill Ranch. Quite simply, these are gorgeous mountain Cabernets endowed with real class and pedigree.

Cornell 2015 Cabernet Sauvignon, “Estate” – 96 Points
GGWC 154.99
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Anthony Galloni (Vinous) 96 Points: “The 2015 Cabernet Sauvignon is every bit as impressive as it was last June, when I tasted it just after bottling. Dark, sumptuous and alluring, the 2015 captures all the best qualities of the year. Super-ripe dark cherry, plum, licorice, dried flowers and mint are some of the many nuances that flesh out in this decidedly flamboyant Sonoma Cabernet. Even with all of its richness, the 2015 *retains the very classic sense of structure that is such a signature of Françoise Peschon’s wines.”

Winery Notes: “2015 was the last in a series of drought years in California, which may have set the stage for a low yielding vintage. An unusually cool spring, particularly in the mountains, made for uneven berry set, leading to very loose clusters and the smallest harvest since the inception of the vineyard. Fortunately, optimal harvest weather meant that what little crop we had to work with made it to the winery in perfect condition. The mountain immediately begins to reveal its many layers through the rich aromas of red fruit, a mix of dried and fresh herbs and graphite. The barrel influence is a subtle backdrop to the layers of fresh forest floor, wet stone and black currant. Red plum and fresh blackberry fill the mouth leading to the rich and classical structure.The wine’s refined texture and elegant tannins belie its youth. Approachable now, the 2015 Cornell Vineyards Estate Cabernet Sauvignon will age with grace and will continue to reveal its layers for many years to come. The wine is a blend of 75% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot, 11% Cabernet Franc.”

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