Bright notes of black currants, licorice and ripe plums jump out of the glass The lush palate is medium to full in body loaded with with bright stone fruit, a whiff of bacon fat and great balance. This youngster has great complexity and finsised with long with fine-grained tannins.
Piedrasassi 2017 Syrah, Santa Barbara
GGWC 27.99
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Winemaker Notes: “In the vineyard, the team at Piedrasassi picks a bit earlier than their colleagues to keep the alcohol levels in balance with flavor and to preserve the natural acidity of the fruit. In the winery, Moorman employs some whole-cluster inclusion, indigenous yeast fermentation, and no sulfur added at fermentation, remaining as natural as possible without compromising the integrity and stability of the wine. Elevage is in 500-litre barrels to limit the wine’s exposure to oxygen and to minimize the influence of oak. They add the smallest amount of sulfur to the wine at bottling; allowing the aromatics to stay expressive while still protecting the wine during cellaring.”
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