Stunning 96 Point Cali Pinot, you’d believe it is Grand Cru Burgundy!

Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay manages the business. With minor exceptions, all wines are made from grapes grown on their 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch.  Doing it organically, while running off of solar power and all biodiesel equipment makes it even more amazing. Not surprisingly, this level of commitment to excellence is every bit reflected in the amazing quality of the Peay Wines!

PEAY 2018 Pinot Noir “Scallop Shelf” Estate Sonoma Coast
GGWC 69.99
FREE SHIPPING on 6 or more
Use code PEAY during checkout

Robert Parker 96 Points: “The 2018 Estate Pinot Noir Scallop Shelf is gorgeous! The nose offers intoxicating scents of ripe cranberries, rhubarb and tangerine peel with accents of floral potpourri, dusty earth, exotic spices and rose petals. The medium-bodied palate is very finely grained, super fresh and bursting with spicy fruits, finishing very long and layered.”

Vinous 95 Points: “Another gorgeous wine in this range, the 2018 Pinot Noir Estate Scallop Shelf is laced with pretty floral and mineral notes that work nicely with the wine’s taut, mid-weight frame. Bright, focused and wonderfully nuanced, the 2018 has so much to offer. I very much like the wine’s sense of energy, but it needs time to be at its best.”

Winemaker Notes: “Over the arc of the fourteen vintages we have made the Scallop Shelf Pinot noir the winemaking has remained almost identical but the character of the wine has slightly changed. The bright, energetic nose and brisk acidity remain. The elegant profile that commands a second taste, and a third, persists. The main difference is in the nature of the fruit expression and the savory finish. The raspberry and jasmine qualities in the aroma have evolved and become more nuanced and multi-faceted adding in some brass and turned earth notes. The acidity keeps the wine focused on the mid-palate as usual but the dried pine needle and forest floor quality often found in Pomarium has crept under the Scallop Shelf tent and adds ballast to a lifted wine. It is not so easy to peg this as the lighter or brighter wine any more. I used to be a “Scallop Shelf” guy as many of you likely were but over the years the other two estate cuvées have become so interesting that from vintage to vintage and occasion to occasion I drift among the three. Yet, there is something about the Scallop Shelf Pinot noir. When I have an “important” bottle request from someone I want to be sure to impress, I grab a bottle of Scallop Shelf. Not every time, but often. I have confidence in its complexity, in its individuality. Not different to be different ignoring pleasure, but different in a compelling way. Kind of how I like my people, too. This wine has a life ahead of it. Enjoy it now for all that is obviously going on and keep trying it over the years to see what has changed.”

Also check out their very limited and 95-Points rated Estate Chardonnay:
Peay 2018 “Estate” Chardonnay Sonoma Coast, 95 Points

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