Arietta is the name for wines born of a passion for music. The name Arietta, meaning short aria or art song, expresses our belief that all great wines must sing. Both wine & song should “take flight,” in the course of which the qualities of balance, vibrancy, depth, overtones, and complexity resonate and give us a sense of exaltation. Add ANDY ERICKSON, the longtime Screaming Eagle, Dalla Valle, etal winemaker and you have the keys to success!
Arietta 2017 Quartet (Bordeaux Blend) Napa Valley
FREE SHIPPING on 6 or more
Use code QUARTET during checkout
Winemaker Andy Erickson’s Notes: “The aromas coming from the glass after pouring the 2017 Quartet are delicate yet exuberant. Floral notes and red fruit aromatics are fresh and focused. Notes of red cherry, rose petal, black tea and bay laurel are among the first scents noted. The color of the wine is dark black-purple with a red note around the rim. This opaque dark hue belies the bright energy and focus of the wine. On the palate, the wine has a remarkable intensity, though it is balanced and well proportioned. Red raspberry, baked cherry, vanilla bean and crushed stones are some of the impressions as the wine hits the palate. The flavors build into an intense, long finish with polished tannins and lingering red fruit flavors. While this wine will age for a decade or more, it is immensely appealing immediately after opening.”
The wine is a blend of 68% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, 3% Petit Verdot
Anthony Galloni: “The 2017 Red Blend Quartet is a delicious, easygoing Cab blend from Arietta. Expressive floral and savory notes add character and meld into a core of ripe red plum fruit. Cedar, sweet pipe tobacco, mint, crushed flowers and sweet spice all come together in a pliant, aromatic wine that is impeccable in its balance. This is a very pretty and expressive wine from Arietta that over delivers.”
Robert Parker 94 Points: “Deep purple-black in color, it features youthful, vivacious black and red currant notions with an undercurrent of black plums, mulberries, Indian spices and fragrant earth plus wafts of tobacco and new leather. Full-bodied and laden with decadent black fruit and spicy layers, it has a velvety backbone and long spicy finish.”
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