Winemaker Notes: “This 100% Pinot Noir presents a rich red in the glass. The nose is Burgundian in style, with notes of smoke and leather integrating gracefully with cranberry, dried cherry and plum skin. This Russian River based Pinot Noir greets your palate with pomegranate, tart red fruits, Herbes de Provence and hints of cassis, black cardamom and black tea. This wine has a spreading, full body with a long, lingering finish.”
Le Duc Noir 2017 Pinot Noir, Sonoma Coast
GGWC 34.99
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Robert Parker 94 Points: “This comes from the Boriolo, BCD, Charles Heintz and Murray vineyards and was aged 12 months in 20% new French oak. Medium to deep ruby-purple colored, the 2017 Le Duc Noir Sonoma Coast Pinot Noir sings of baked cherries, black raspberries, mulberries and fragrant earth with wafts of violets and melted chocolate. Medium-bodied, delicately played and with impressive density, it has a sultry, plush texture and long, perfumed finish.”
Wine Spectator 94 Points: “Ripe and fresh, with a racy edge to the mix of red currant, raspberry and damson plum coulis flavors, all supported by bright acidity and supple, fine-grained tannins, backed by floral mineral and rooibos tea notes on the mouthwatering finish”
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