The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.
Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renowned vineyard management companies in Northern California.
Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20+ 100-point wines to his resume.
Working together for many years on many different projects, a friendship was developed. Out of that friendship the idea of working together to make a wine, utilizing the strengths of the other, Caterwaul was born.
Caterwaul 2017 REGUSCI Cabernet Sauvignon, Stag’s Leap Napa Valley
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Jeb Dunnuck 95 Points: “More cassis, violets, and flowers emerge from the 2017 Cabernet Sauvignon Regusci Vineyard, which has a more focused, ageworthy, elegant style. Medium to full-bodied and beautifully textured as well as balanced, it has remarkably polished, sweet tannins, which can be hard to find in the 2017 vintage. Drink it any time over the coming 15 years or so.”
Vinous 95 Points: “The 2017 Cabernet Sauvignon Regusci Vineyard is a dense, powerful wine. Black cherry, plum, graphite, incense, bittersweet chocolate, lavender and cloves infuse the 2017 with tons of complexity and Stags Leap character. Readers should expect a dense, hedonistically opulent Napa Valley Cabernet. This is just superb.”
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