Bob Betz MW (Master of Wine, only a few hundred of those in the whole world), has had a long career in the wine industry, going back to 1974 when he received his first “training” in France. Fast forward to 28 years at the helm of a prominent winery, and creating Betz Winery with his wife in 1997, to building a state-of-the-art winery in 2005. His path has crossed many regions of the world, and it shows in his winemaking skills!
Betz 2015 Cabernet Sauvignon “Pere de Famille”
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Winemaker Notes: “2015 Père de Famille Cabernet Sauvignon shows its lineage clearly, while also expressing the conditions of the vintage. It’s a deep magenta through to the core. A knockout aroma of black currant and black cherry comes next, enhanced by bay leaf and thyme. Black olive notes share the stage with baking spices. Aromas of white flowers and red currants tease their way out with time in the glass. The palate impression is one of early integration between the oak and grape tannins. The inclusion of Merlot and Petit Verdot help create a seamless texture, and extend the length of flavor on the palate. Expect 2015 Père de Famille to be delicious young, but to offer up to two decades of cellar life.”
Jeb Dunnuck 97 Points: “The 2015 Père de Famille is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, and 4% Merlot that’s mostly from Red Mountain aged 20 months in 70% new French oak. This inky colored effort is packed and stacked, with deep blackberry and currant fruits intermixed with lots of graphite, crushed rock, and minerals as well as smoky, violets aromas and flavors. This full-bodied beauty has gorgeous purity and elegance. It needs 2-4 years of bottle age and will keep for two decades.”
Parker 96 Points: “A blend of 87% Cabernet Sauvignon, 9% Petit Verdot and 4% Merlot, the 2015 Cabernet Sauvignon Père de Famille exhibits complex aromas of pencil lead, inky dark fruit, wild blueberries, black truffle, incense and anise. On the palate, it’s full-bodied, layered and very concentrated, with a deep core of sappy fruit, rich structuring tannins and a long, penetrating finish. This will need some time in the cellar, but it’s very complete and full of promise.”