The Hendry Family is always reinventing itself. A few years ago they introduced Albariño, and it has created a following. The Albariño grape hails from the area of Galicia, Spain, and were first planted at the Hendry Estate in 2003. Block 2, originally planted in 1997, was grafted over to Albariño from Pinot Gris in 2013.
Hendry 2017 Albariño “Estate” Napa Valley
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Pale to medium straw color. Mouthwatering citrus, green apple and citrus blossom on the nose. Nectarine and green apple on the palate, tingling lemon-lime acidity on the finish. Tart acid and a full, fruity palate make this wine a delicious pairing with crab, mussels, oysters and other shellfish. Other pairing ideas: grilled shrimp with gazpacho, white pizzas, especially with shrimp, Caesar salad, even sushi. Foods light in weight but high in flavor are always a good match.
Also check out the awesome 2015 Hendry Zinfandel!
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