Thomas Rivers Brown’s 96 Point Cabernet Gem

Proprietors Mark Pulido and Donna Walker have a long history in Napa Valley, building relationships and putting down roots in the community. In the early 1980s, Donna and Mark began making regular trips to the Valley, meeting vintners at iconic cellars where they often tasted from the barrel. They were drawn into tasting room discussions about harvest and the rhythms of crafting wine. Pulido~Walker is a natural outgrowth of the couple’s passion, as collectors, for the place and its promise. Their Mt. Veeder Estate is a testament to the family’s long-term commitment to Napa Valley and view toward the future. They hooked up with Thomas Rivers Brown to create their own brand, and the rest as they say… is history.

“What separates the best valley floor sites from good valley floor sites is their ability to drain,” explains winemaker Thomas Rivers Brown. Panek Vineyard blankets a rocky, gently sloping knoll in the shadow of the Mayacamas Mountains along the old Napa River bed wash. The loamy soil, with its highly compacted alluvial deposits of gravel, provides optimal drainage. The valley basin is also more temperate than the hillsides surrounding St. Helena, making it ideal for slower ripening and full development of flavors. These elements coalesce in low yields of reliably superb fruit. Vines at Panek are densely spaced and pruned using the “two straight cane” method, which requires a specific skill set and hands-on, time-intensive attention. The ultimate goal is to allow the “site to shine through” the wine.

PULIDO WALKER 2014 Cabernet Sauvignon “Panek Vineyard” Napa Valley 
Retail 200.00 – GGWC 194.99
FREE SHIPPING on 3
Use code PANEK during checkout

Robert Parker: “The 2014 Cabernet Sauvignon Panek Vineyard (75% new French oak and 14.6% alcohol) has an inky purple color, loads of crème de cassis, blueberry and vanillin with graphite and licorice. It is full-bodied, exhibits terrific texture, low acidity and sweet, round tannin. This is a full-bodied classic that is delicious already, but promises to develop more nuances over the next decade and last for 20-25 years.”

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