The site of Gandona Estate had its beginnings (just) a few years earlier, when in 1862 Daniel K. Dille homesteaded the property, located just downhill from Pritchard’s future home. California had just experienced the silver rush and Napa County had recently been formed. Here, Dille worked as a laborer and maintained the land. The property sold several times throughout the years until the Bob Long family purchased it in 1966 and planted the site’s ﬁrst vineyard. In 1977, they entered the wine business in earnest and founded a small winery called Long Vineyards. Sandi Belcher (Arns) produced great Chardonnay, Cabernet Sauvignon, and a late harvest Johannesburg Riesling from the estate.
Gandona 2013 “Encosta” Cabernet, Estate Pritchard Hill, Napa Valley
Retail 98.00 – GGWC 94.99
SPECIAL 84.99 WITH FREE SHIPPING on 6 or more bottles!!
Use shipping code ENCOSTA13 upon checkout
The ENCOSTA (translation: slope) Cabernet Sauvignon originates from the steeply terraced hillsides of the Gandona Estate and its terra cotta-colored, volcanic soil. The 2013 vintage is a wine celebrating the very soul of hillside fruit capturing the essence of the vine’s interaction with earth and sun. It opens with aromas of bright red cherry and cranberry with underlying notes of cassis and tobacco. On the palate, the wine shows a juicy, full mouth feel reminiscent of fresh black and ripe cherries. Rounding out the mid-palate are finely grained, sweet mountain tannins that reveal a beautiful marriage between them and well integrated oak. The lingering finish is laced with nuances of rich cocoa powder and supported by a strong acid backbone demonstrating a wine worthy of aging.
Robert Parker 94 Points: “The 2013 Gandona Vineyards Encosta Cabernet Sauvignon, a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc, is an all estate wine made by Philippe Melka. This wine is on a fast evolutionary track, with complex notes of cedar wood, licorice, blackcurrants and tobacco leaf, all from a medium-bodied wine with light tannin, luscious fruit and a delicious, supple mouthfeel. Drink it over the next decade.”
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