95 Points – 175 case Grenache Surprise

Matthias Pippig is not your everyday mainstream winemaker. He’s an “artist” in the true sense of the worth.  A creator, a dreamer, a visionary, a poet, a chef, a scientist.  Mix this all together and you have Sanguis.  Matthias moved here from Germany some 30 years ago with plans to make it big in the Rock & Roll scene.  Life took a different turn, as he had to make a living and  he eventually stumbled onto the L.A. food scene.  He worked as a waiter, and in time met Manfred Krankl, of La Brea Bakery fame, which whom he’d partner and work for several years.  Krankl, created the infamous Sine Qua Non label and that inspired Matthias to go a similar route and the rest is history.  Sanguis is not a quaffing wine, but complex and sophisticated

Sanguis 2012 Grenache “Verve” Santa Barbara
Retail 80.00 – GGWC 76.99
FREE SHIPPING on 4 or more
Use code SANGUIS upon checkout.

Winery Notes:  “Here’s what the dictionary says this about “Verve“: noun: enthusiasm, energy, spirit, life, force, punch (informal), dash, pep, sparkle, zip (not code), vitality, animation, vigor, zeal, gusto, welly(slang), get-up-and-go (informal), elan, brio, vivacity, liveliness, vim.

Composition: Grenache, co-fermented with small amounts of Syrah and Viognier with about 21% whole cluster inclusion, raised for 23 months in a combination of new and ‘certified self-pre-used’TM500, 300 and 228L French oak barrels. (Sadly) only 175 cases bottled.  Unfined and, unfiltered.

Galloni 95 Points: “The 2012 Verve (Grenache) opens with super-expressive aromatics and bright, punchy fruit. Varietal elements are amped up in an intense, racy Grenache that delivers outstanding intensity. The fruit sources are John Sebastiano and Watch Hill, a winning combination in my book. What a gorgeous wine this is.”

Click here or on the links above or call 415-337-4083 to order!

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