A White Burgundy at a fraction of its cost.
When you are raised with a bottle of wine and you get an economics degree , you come to realize that something is missing. In a nutshell, Rob Lloyd started his wine career at a Napa tasting room, to wind up back in College (UC Davis) to pursue a Masters Degree in Enology (winemaking) in […]
Wednesday September 19th, 2012 in , 2011, Carneros, Chardonnay, Lloyd, Robert Lloyd, Tasting Notes | Comments Off on A White Burgundy at a fraction of its cost.