Arbe Garbe (pron. Arbay Garbay), literally “bad weeds”, is what they call the cover crops on the Friulian Colli Orientali (“eastern hills”). It’s the mid-nineties, same scenery; two philosophy students are paying for tuition by picking grapes in the Jermann vineyards. Long hours of hard work and dream-sharing, they find one too many ideas in common. Bob Dylan, Neil Young, Kerouac, whispering incessantly in the back of their minds, they lift their deep roots and go. He picks up his guitar and she takes nothing but a flower in her hair and love in her eyes, and they come to California.
Those days are long gone, but they still have deep roots and their dreams. Never ceasing to work hard and with passion, they have eventually reconnected to their native culture through the winemaking tradition. All that they have seen and felt and envisioned they expressed in every step of the process that brings this wine to life. They’ve always been enamored with the big Friulian white blends (55% Malvasia, 25% Ribolla, 20% Tocai, sourced from three first-rate vineyards – Catie’s Corner, Tanya’s Vineyard & Pagani Ranch) and wanted to pay homage to their heroes and their dreamy creations. With the same hedonistic approach, they have created an ever-changing blend that embraces the melting pot they’re in and love, California, and the one they’ve left behind.
Arbe Garbe 2019 Proprietary White, Russian River
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The Arbe Garbe White Blend (50% Malvasia, 30% Tocai, 20% Chardonnay) is absolutely gorgeous. The wine is medium to full in body, offering bright, floral aromatics that lead to apricot, lemon confit, jasmine and mint. Beautifully perfumed throughout, the wine offers a compelling interplay of exotic fruit, lifted aromatics and pliant texture. Not surprisingly, it has much in common with the white blends of Friuli. The latest Arbe Garbe White is all class.
Winery Notes: “The White Wine from Arbe Garbe is an unusual—and fabulous—blend of 50% Malvasia Bianca, 30% Tocai Friulano and 20% Chardonnay, what winemaker Enrico Maria Bertoz calls “the Holy Trinity of Friuli,” where he was raised. The Malvasia is split into portions, with one portion whole-cluster pressed, a second portion on skins for 12 hours and a third portion on skins for 24 hours. These lots are then blind tasted to create the final blend. The nose explodes to musk, lychee, warm peaches, charcuterie and beeswax with high-toned notes of fresh green herbs. The medium to full-bodied palate has a gorgeous silken texture, ever-so-slightly creamy, with kaleidoscopic bursts of ripe fruit in the mouth. It’s concentrated while still incredibly light on its feet, addicting in its freshness and long, textured finish. What a gorgeous vintage for this wine!”
Also check out these other great Arbe Garbe Wine:
BENANDANTS 2018 MALVASIA BIANCA “CATIE’S CORNER” RUSSIAN RIVER VALLEY 94 Points
ARBE GARBE 2018 MALVASIE LATE HARVEST “CATIE’S CORNER” RUSSIAN RIVER VALLEY – 93 POINTS
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