Frank’s Birthday ALL WINES 10% OFF!!


It is my Birthday today! As a THANK YOU to everyone who supported me during these tough times, I want to offer you 10% OFF our entire inventory.  

Use code FRANK10 during checkout for your 10% discount!

Feel free to call or email me your orders as well.


For 3 generations the Holtermann Family has been one of the premier importers of wines, varying from hard-to-find, leading wineries to very large producers from all over the world.  Their longtime relationships with growers, enolgists, winemakers and vineyard managers provided them with a unique perspective of the wine industry. So the next step was panting their own vineyards, which they did in the remote ridge tops of Annapolis on the Sonoma Coast.  Add winemaker Carroll Kemp to the mix and you’ll wind up with great quality estate-grown wines at a great price point!

Alma Fria 2018 “Plural” Pinot Noir, Sonoma Coast
FREE SHIPPING on 6 or more
Use code ALMAFRIA during checkout

The 2018 Alma Fria “Plural” Pinot Noir is a  blend of the best barrels from three amazing West Sonoma Coast vineyards – Holtermann, Dona Margarita and Zephyr Farms. The wine offers up gorgeous black raspberry and wild plum flavors, combined with highlights of Gravenstein apple peel, clay, and a hint of spice to form a medium-bodied wine with refreshing acidity and smooth texture. Aged in 10% new French oak. 13.4% alcohol. Only 195 cases were produced.

Click here or on the links above to order!
Call 415-337-4083 or email for priority allocation

DuMol’s 2018 HOT new releases JUST ARRIVED – AT A DISCOUNT!

I tasted these out of the barrels last spring and was happily surprised.  I tasted them again once bottled a few weeks ago, and I was stunned.  2018 is a gorgeous vintage! Andy Smith knows how to convert every drop of juice that goes in a bottle like a 5000 piece puzzle – every piece has its place.  After 20 years Andy has this down to exact science. I fondly recall my first meeting with him while Paul Hobbs was making the first couple vintage (still at the Laird Custom crush facility). A lot has happened since, and it is all good! The 2018 vintage will go in the books as one of the best ever for DuMOL. I am excited to offer good quantities and even some DISCOUNTS for you as well!

DuMol 2018 Chardonnay “Wester Reach” Russian River Valley
Retail 64.99 – NOW 59.99
FREE SHIPPING on 12 or more
Use code DUMOL18 during checkout

(OK to MIX & MATCH with other DuMOL)

The Chardonnay Wester Reach comes from various great vineyards in the Russian River Valley, it has terrific notes of citrus and Meyer lemon, and hints of tart pineapple as well a medium-bodied, fresh, focused, incredibly pretty style on the palate. With bright acidity and plenty of vibrancy, it’s slightly more forward and fruit-driven compared to some of the other releases here. It’s a great introduction into the wines of this terrific estate.

Winemaker Notes: “Our 2018 Wester Reach Chardonnay comprises three of the most celebrated old- vine Chardonnay vineyards in California with our high-density estate vineyard at its core. A classic DuMOL coastal Russian River wine, it maintains an impeccable balance between fruit-filled Californian style and a vibrant, focused European approach—an interplay of richness and freshness, texture and acidity. 

From the lowest-yielding vintage in twenty years, the wine possesses inherent concentration, depth and definition—focused, driven, mineral-laden and pithy with a level of cool-climate fruit intensity and presence that is very rare. Such a distinctive character is typically achieved only in small-lot single-vineyard wines. The quality of this blend is a testament to our pedigreed vineyards, precise farming, twenty years’ experience and patient, sensitive craftsmanship. 

The nose brims with expansive aromas of white lily, apricot, stone fruits and lemon zest underscored by elements of flint, oyster shell and spearmint. The palate delivers a long, subtle arc of flavor and great viscosity. It is initially taut and vibrant with lime juice, lemongrass and citrus oil before opening to richer, deeper fruits, fig and peach, and layers of texture.  The finish washes long with bright, clean acidity and a linger of ginger, honey and spice.”

DuMol 2018 Pinot Noir “Wester Reach” Russian River Valley
Retail 74.99 – NOW 69.99
FREE SHIPPING on 12 or more
Use code DUMOL18 during checkout

(OK to MIX & MATCH with other DuMOL)

Incredibly aromatic and complex, the 2018 Pinot Noir Wester Reach offers loads of spiced red fruits, incense, wood smoke, and forest floor notes as well as a medium-bodied, fresh, focused, yet still pleasure bent style. It’s a classic DuMol Pinot Noir to drink over the coming 5-7 years. This cuvée comes all from the Russian River Valley, from multiple clones, and spent a year in 40% new French oak.

Winemaker Notes: “Our 2018 Wester Reach Pinot Noir is a pure, highly detailed cool-climate Russian River Pinot from the greatest vintage of the last two decades. The vineyards comprising this blend are core sites of classic pedigree that we have either planted or farmed for over twenty years. There’s lovely equilibrium to this wine, four distinct vineyards coming together seamlessly.

Beautiful soaring aromas of blood orange and pomegranate darken to classic black cherry and raspberry. The deep entry expands along strong lines with good drive and detail to its red and black fruit flavors. Dark fruits and cherry compote lead the palate—great depth of flavor but always fresh and precise. Savory elements steer the wine toward complexity that will continue to build with age.

As the wine opens in the glass, natural Russian River textures and volume takes hold—broad, supple and layered—bolstered by youthful acidity. The silky finish lingers long with vibrance and clarity. The wine is layered, textured and deep with pinpoint finesse and as vivid an expression of both region and vintage as one could imagine.”
36% DuMOL Estate, 24% Upp Road, 22% Widdoes & 18% Occidental Road”

DuMol 2018 Wild Mountainside Syrah
Retail 64.99 – NOW 59.99
FREE SHIPPING on 12 or more
Use code DUMOL18 during checkout

(OK to MIX & MATCH with other DuMOL)

Winemaker Notes: “The wine was grown in our three classic steep hillside vineyards, each one offering something unique to the blend. Timbervine (41%)  is complex, gamey and wildly aromatic; Greywacke (37%) brims with pure cassis fruit and broad texture; and our GVR Estate (21%) is blue-fruited, supple and bright. The combination is greater than the sum of its parts, the essence of blending. There’s a seamlessness, a togetherness to the wine that is very hard to achieve. Aromatic fireworks—blackberry jam, black pepper, pine needle, tapenade and briar patch—are deep, inky and intense. The wine is immediately fruit-forward on the palate with obvious concentration, richness and voluptuous texture. Cassis and boysenberry fruits precede game and rosemary tones. Great breadth across the palate is weighty and layered, while chewy cocoa powder tannins bring balance and focus.  There is no wrong time to drink this wine, though it will age beautifully for 15 years. 41% Timbervine, 37% Greywacke, 2
1% DuMOL Estate.”

Dumol 2018 Wild Mountainside Viognier
Retail 64.99 – NOW 59.99
FREE SHIPPING on 12 or more
Use code DUMOL18 during checkout

(OK to MIX & MATCH with other DuMOL)

Winemaker Notes: “Concentration, intensity, power, delicacy and length like this can only be achieved with mature vines planted in poor mountainside soils and cropped to extremely low yields. Then, it takes a legendary vintage to bring everything together. The magnificent Timbervine and Hoppe-Kelly vineyards are perfect partners. We harvested both on the same day, slowly pressing and co-fermenting the complementary fruit. The blend expresses the viscosity and weight we expect, but also a lingering, saline freshness that typifies the greatest Viogniers.

One senses the wine’s concentration on its aromas alone: fresh apricot, white lily, white peach and tense minerals with an edge of spearmint and white pepper. The powerful entry, tangy and deep, coats the palate with honeyed nectarine and oily lemon zest flavors. The lovely combination of viscosity and lift lingers long through the finish“

Click here or on the links above to order!
Call 415-337-4083 or email for availability and priority allocation!


“Site” is the venture of  Jeremy Weintraub (longtime Seavey winemaker). He sources from the best “Sites” in California.  This latest Red Rhone Blend  is just a good example. The 2016 Site Red blend is sourced from the Larner Vineyard. The Larner Vineyard would be considered a “Grand Cru” designation if it was located in France.

Site 2016 Proprietary Red Blend “Larner Vineyard” Santa Barbara
RETAIL 54.99 – GGWC 49.99
Use code SITE during checkout

The 2016 Site Red Rhone Blend is composed of Syrah 75%, Grenache 20% and Viognier 5%. The Syrah and Viognier portions were co-fermented and aged for 18 months in small French oak barrels. The Grenache fermented separately and aged for 18 months in puncheon. The wine shows blue and red fruits, as well as spices and lavender. The mouth is delicate and voluptuous, with a long finish. 100 cases produced.

Accolades: “Top Grand Cru Vineyards in California by Wine Spectator ~ Top Five California Vineyards by Wall Street Journal ~ Top 25 Vineyards in the World by Wine & Spirits ~ California’s Best Single Vineyards by Wine Enthusiast ~ Top 5 Vineyards You Can Trust by Pinot Report ~ Ten Best Vineyards by Food & Wine, etc.”

Vinous 94 Points: “The 2016 Red Wine Larner Vineyard is another wine in this range that just dazzles with personality and character. Vibrant inky blue/purplish fruit, grilled herbs, lavender and spice all develop effortlessly. I especially admire the wine’s freshness and energy. The 2016 is a blend of mostly Syrah, with some Grenache and Viognier.”

Parker 94 Points: “Comprised of 75% Syrah, 20% Grenache and 5% Viognier, the 2016 Red Wine Larner Vineyard has an opaque ruby-purple color and scents of eucalyptus, potting soil, red and black currants, bacon fat, blueberry and boysenberry preserves plus fried herbs, roasted lamb and cracked pepper. Full-bodied, dense and intense, it packs in the black and blue fruit preserves with very plush, rounded tannins and good freshness to lift the very long, dense finish.”

Also check out:


Click here or on the links above to order!
Call 415-337-4083 or email for priority allocation.

Frank’s NEW Cabernet from the famed Beckstoffer Vineyard is here!

I am very proud to release our third Melis Family G3 Cabernet bottling. The grapes were sourced from the famed Beckstoffer Georges III Vineyard in Rutherford, Napa Valley. The 2018 vintage might be the one we have produced to date. Our Melis Family 2018 Cabernet Sauvignon Beckstoffer Vineyard Georges III offers intense aromatic notes of chocolate, black currant and a touch of licorice. The wine is full in body with remarkable richness, great length and a complex long but silky grained finish. This is a wine that will cellar well for 10+ years. Those who like to enjoy it now, I highly recommend decanting a few hours in advance.

Melis Family 2018 Cabernet Sauvignon, Beckstoffer G3 Vineyard Napa Valley
Regularly $119.99 NOW $99.99
FREE SHIPPING on 6 or more!
Use code MELIS during checkout

Historical records show that a portion of this vineyard was planted in 1895 by Mrs. Thomas Rutherford. This 300-acre parcel first purchased by Beaulieu founder Georges de Latour in 1928 and called Beaulieu Vineyard Number 3, was the home to BV’s Rutherford Cabernets made by the renowned winemaker Andre Tchelistcheff. These wines achieved wide acclaim in the 1960s and ’70s, establishing BV’s pre-eminence in the making of fine Napa Valley Cabernet Sauvignon. Purchased by Beckstoffer Vineyards in 1988, the vineyard has since been replanted using new Cabernet Sauvignon clones with tighter spacing and advanced trellising systems, enhancing both quality and grape tonnage. In 2009 181 acres were placed under a land conservation easement that forever prohibits non-agricultural development.  Vineyard Georges III is today home to the main offices of Beckstoffer Vineyards. 
Also, check out :
MELIS FAMILY 2019 ROSE OF PINOT NOIR, SANTA RITA HILLS (assorts for free shipping)

Click here or on the links above to order!
Call 415-337-4083 or email for priority allocation.

Great New Coho (2016) Cabernet Release

I am excited to introduce the new Coho Cabernet Sauvignon from the very (small) 2016 vintage. The wine is sourced from two boutique, family-owned vineyards located in the Napa Valley (Sugarloaf East, Perata & Michael Black). Winemaker Phil Titus (longtime “star” at Chappellet winery) produced an amazing, crowd-pleasing wine! 

As always, the Coho production is limited and only 258 cases were produced of this great vintage – so don’t wait too long to jump on this wine!

Coho 2016 Cabernet Sauvignon, Napa Valley
RETAIL 69.99, NOW 62.99
FREE SHIPPING on 12 or more
OK to mix & match with other COHO

Use code COHO during checkout.

The majority of the Cabernet Sauvignon and Merlot in this wine was grown on the prestigious Sugarloaf East Vineyard on a hillside southeast of downtown Napa. The Petit Verdot and the remaining Cabernet Sauvignon are from two small family run vineyards in Coombsville. These fog cooled sites instill aromas of anise, dark berries, and sweet peas into the intriguing nose. Entry to the vibrant palate is noted by rich plum, cassis, and licorice flavors, supported by silky tannins. The wine is lush and full in body, yet flavorful and bright while very well-balanced. Too bad only 258 cases were produced.

Varietal Composition: 76% Cabernet Sauvignon, 14% Petit Verdot, 10% Merlot

Jeb Dunnuck 93 Points: “The 2016 Cabernet Sauvignon is a terrific little Napa Cabernet that has plenty of gamey blueberry fruits, earth, iron, and underbrush notes in its plump, rounded, sexy profile. Drink it over the coming 7-8 years. This wine is 76% Cabernet Sauvignon, 14% Petit Verdot, and 10% Merlot, all aged 21 months in 50% new French oak.”

Antonio Galloni wrote in Vinous: “This is one of the more open-knit, voluptuous wine(s) of the year… Readers looking for immediate gratification will find plenty of that here. Coho’s 2016 Cabernet Sauvignon (Napa Valley) offers quite a bit of immediacy and overall impact, with plenty of blackberry jam, chocolate, sweet spices and leather flavors.”

Also Check Out these other great Coho wines:

Click here or on the links above to order!
Call 415-337-4083 or email for priority allocation.

An Under $100 Napa Sensation by Bevan’s Right Hand

Kimberly Hatcher is the longtime assistant to Russell Bevan and has kept her eyes and ears wide open. She is on a roll as of late! Robert Parker and Jeb Dunnuck have noticed her and the press is out! That said, Kimberly’s wines are very small productions, and with high scores… they will sell out fast! She makes the wines at the Tench Caves, and I suspect Russell Bevan might be looking over her shoulder once in awhile (… or maybe not).

Morgado 2017 (SLM) Sugarloaf Red, Napa Valley
GGWC 99.99
FREE SHIPPING on 6 or more
Use code MORG17SLM during checkout

Jeb Dunnuck 96 Points: “Deeply colored, the 2017 Sugarloaf Mountain Red Wine checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new French oak. It has a killer bouquet of black cherries, currants, ground herbs, Asian spice and chocolate. Deep, full-bodied, and opulent on the palate, it displays beautiful fruit, some meaty, iron notes, no hard edges, and a great finish.”

Tasting Notes: The heart of the Morgado SLM Red Wine is deep and reverent, with ripe fresh fruit at its core, wrapped with sweet tobacco and kissed with cacao. The aromas of summer nectarines and tree ripened Bing cherries reach for you with elegance as you swirl this wine in the glass. Your mouth will water with anticipation at the thought of your first taste, and as the wine touches your tongue, you are rewarded with rich silky textures and a core of fruit that is fresh and luxurious.

Also check out:

Mogado Pinot assorts for FREE SHIPPING

Click here or on the links above to order!
Call 415-337-4083 or email for availability and priority allocation!


15th Anniversary of Golden Gate Wine Cellars – SALE

Dear Friends,
I can’t believe it but I am blowing out 15 candles today!
On June 19, 2005 my wife and I officially created Golden Gate Wine Cellars, just 11 days after our youngest daughter Angelina was born (named after my grandmother, not some actress). We walked into our attorney’s office with her and oldest sister Milayna (she was 18 months old) in a stroller to sign all the final documents of what would become Golden Gate Wine Cellars.
I am so humbled, and thankful that I am still here, and hopefully for a few more years!
I want to say THANK YOU to all of you.  Thank you for your loyalty, support and friendship.
As a big THANK YOU, today ALL wines* will be 10% OFF.  When placing an order online, use the code 15ANNI at checkout to receive your discount.

*10% off cannot be combined with existing discounts.

Paul Lato Virtual Tasting & New Releases

July 10 is “D-DAY” at Golden Gate Wine Cellars, our Virtual Wine Tasting with Wine Virtuoso Paul Lato. We’ll ship you THREE bottles of his new releases for the 7/10 VIRTUAL WINE TASTING, click on this link: PAUL LATO VIRTUAL WINE TASTING to order your Virtual Tasting package. You can also call or email me your Virtual Tasting order and/or other Paul Lato wines. (You can mix & match Virtual Tasting & Regular Wines)

The 2018 vintage is probably one of the best, if not “THE” best ever! Astonishing quality, but as always very small quantities.  I am very excited about the ADDITIONS of some new Chardonnay and Pinot Noirs to Paul’s ever-expanding portfolio!

As always, Paul’s wines are first-come, first served.

A little bit about the winemaker:

Paul Lato was born in Poland. He worked as a certified Sommelier in one of Toronto’s most exclusive restaurants and visited California for the first time in the early 1990s.  Jim Clendenen (owner of ABC winery & Clendenen wines) told Paul to just pack up and move here, and he would show him the ropes –  a decade later he did make the move and took a job at Bien Nacido vineyards for just $10.00 per hour, he did get free “lodging” at the bunkhouse in the vineyard. The Bien Nacido owner pushed Paul to make his own wine. With some tutoring (he observed the best in the business for some years, asked a lot of questions and experimented a lot) he made his first wines and by chance met Robert Parker.  Parker asked him if “he” was the Polish Sommelier that makes wine and said that he wanted to taste it.  Parker told him that he would tell him immediately if the wine was the real McCoy or …. (slang for excrement) Parker was blown away and gave Paul Lato a rave review. From then on, Paul’s new career was born.

I met Paul in 2002 and have been a big fan since day one, and could say that we have become good friends along the way.  Paul is also the winemaker for my Melis Family wines.




Place your order by calling 415-337-4083
or email

1) Paul Lato 2018 Chardonnay “It’s All Good” Talley – Oliver’s Vineyard ~~ GGWC 72.99 

The “It’s All Good” is the second release from a special block on the Talley vineyard. Growing in sandy clay loam in the Edna Valley, these 28-year-old vines produce Chardonnay of great balance and complexity. Opening with youthful aromas of white peach, river rock, and almond flowers on the nose. Its lively, caressing palate is a seamless balance of crisp Fuji apple and salted caramel. With its smooth and refreshing finish, this Chardonnay will charm you into saying, “It’s all good…”

I’d say that the 2018 is a mere image of the 2017!

Jeb Dunnuck 97 Points: “Coming from the cooler Edna Valley just south of San Luis Obispo, the 2017 Chardonnay It’s All Good Talley Oliver’s Vineyard was whole cluster pressed into the barrel and spent 15 months in 70% new French oak. It has a wonderfully pure, classy bouquet of sautéed orchard fruits, white peach, white flowers, spice box, and honeysuckle. With a layered, medium to full-bodied texture, subtle oak, integrated acidity, and flawless balance, it’s a thrilling California Chardonnay from an incredible winemaker. Drink it over the coming 4-5 years.”

2) Paul Lato 2018 Chardonnay “Done & Done” Talley – Rincon Vineyard ~~ 72.99 

The “Done & Done” is another Premier Release for Paul Lato from a unique corner of the Rincon Vineyard from Brian Talley. The inaugural vintage of this vineyard is a classic California Chardonnay. It offers intriguing aromas of honeysuckle, apricot, and river rock. It will seductively draw you in with flavors of bright peach, honey, pear, and creamy marshmallow. This medium-bodied wine is balanced with good acidity—making it lovely on its own or perfect with food. The rich and delicious finish provides the perfect end to this delightful wine.

Jeb Dunnuck 95+ Points: “The 2017 Chardonnay Done & Done Talley Rincon Vineyard is slightly more masculine and chiseled, showing more caramelized stone fruits, crushed citrus, honeyed toast, and subtle minerality. It too has subtle background oak, a layered, medium to full-bodied, vibrant texture, and a great finish. It’s going to keep for upwards of a decade.”

3) Paul Lato 2018 Chardonnay “Souvenir” Sierra Madre Vineyard ~~ GGWC 79.99

Paul Lato Notes: ”This wine possesses a powerful and exuberant nose of brioche and lemon zest, with nuances of vanilla and spice. It is dry, yet plenty rich in its taste, with medium-plus body, voluptuous and round texture, and nuances of minerals. The seamless integration of new French oak provides plenty of structure, and leads into a gracefully dry finish, inviting you to take another sip. It will drink wonderfully on its own with a great conversation or while reading your favorite novel. One of our favorite dishes to pair is a creamy Lobster risotto in light saffron spice.”

This wine is probably any bit as good, if not better compared to the 2017 vintage!

Jeb Dunnuck 98 Points: “From a site in the Santa Maria Valley and aged 15 months in 60% new French oak, the Lato Chardonnay Le Souvenir Sierra Madre Vineyard from Lato offers a vivid gold color as well as a rocking bouquet of lemon curd, crushed rocks, white currants, spice box, and white flowers. Rich, powerful, and layered, yet also vibrant and racy, with beautiful purity and precision on the palate, it’s one of the most seamless, flawlessly balanced wines in the lineup. It’s brilliant today yet should evolve effortlessly.”

4) Paul Lato 2018 Chardonnay “Belle de Jour” Duravita Vineyard ~~ GGWC 79.99

This bottling has created a real following.  I would be hard-pressed, but I can tell you that this one is every bit as good as his previous Belle de Jour bottlings, maybe a touch more focused and more elegant! A real “skilled” winemaker gem! Due to the success with the previous vintages, I have a lot of demand for this bottling and it will be sold out well before it arrives at my store!

Paul Lato Notes: “Very sleek and elegant chardonnay from the Biodynamic Duvarita vineyard, it is a classic example of the intriguing depth and complexity Biodynamic wines exhibit. It is intensely aromatic, with acacia flowers and sea breeze-like mineral notes on the nose. Medium-bodied, long in the mouth, clean, and very well balanced on the palate, finishing with the contrasting flavors of lemon zest and butterscotch. It is lively enough to be an aperitif; however, it will greatly complement seafood like shrimp, scallop, or pair well with traditional French cuisine.”

Robert Parker 96 Points: “This is the second vintage of this wine for Paul Lato, made using biodynamically farmed grapes and aged for 15 months in 55% new French oak. Youthfully coiled, the 2017 Chardonnay Belle de Jour Duvarita Vineyard features oodles of latent layers on the nose: warm pie spice, baked quince, Golden Delicious apples, Meyer lemon peel, dried hay, dusty earth, crushed stone and mushroom with warm white peach, jasmine and spring honey nuances. Medium to full-bodied with that signature Lato texture, it has intense flavor layers swelling in the mouth, with juicy acidity and a very long, layered, lively finish. Give this more time in the bottle if you can keep your paws off.”

5) Paul Lato 2018 Chardonnay “East of Eden” Pisoni Vineyard ~~ GGWC 84.99

This is the Eight release of the “East of Eden” Chardonnay from the famed Pisoni Vineyard. Only a few barrels were produced, and I was lucky to get a few cases from Paul as they were all earmarked for his mailing list and for restaurants like French Laundry, Per Se, Gary Danko, etc.  This is probably the best rendition of a 1er Cru Montrachet produced in California.  As you are aware of Paul’s meticulous wine-making skills and strategy, nothing escapes this guru of precision!

I’d say that this wine is very similar to the great 2017 vintage, which received 98 Points!

Paul Lato Notes: “Powerful yet controlled nose, with aromas of flint, lily, and Crème Brulee, California meets Burgundy. The body is long and powerful with marine-influenced salinity and a fresh boisterous finish. This wine has a larger-than-life personality, much like the man growing the grapes, Gary Pisoni. This wine will pair well with lighter dishes of seafood or chicken, but also has the potential to complement a steak.”

Jeb Dunnuck 98 Points: “Always one of my favorites in the lineup, the brilliant Chardonnay East Of Eden Pisoni Vineyard comes from a Grand Cru site on the southern end of the Santa Lucia Highlands and was barrel fermented and aged 15 months in 60% new French oak. It reveals a medium gold color as well as a liquid rock-like minerality in its crushed citrus, lemon curd, toasted spice, and grilled bread aromas and flavors. Deep, rich, concentrated, medium to full-bodied, and just sensationally textured, it’s another magical wine from Paul Lato.”

6) Paul Lato 2018 Pinot Noir “Seabiscuit” ~~ GGWC 84.99

This latest Zotovich “Seabiscuit” bottling is by far Paul’s best effort to date! I would say that it will rival his 97 Point rated 2016 & 17 versions!  As it is the case with all of Paul’s wines, I get limited amounts of this great gems, so I can only remind you how great and limited they are!

Paul Lato Notes: “Located toward the center of Highway 246 on a gentle, even slope with northern exposure, Zotovich Vineyard has proven capable of making extraordinary wine with great aromatics and fine structure. Dark pleasant red, with rose, bing cherry, raspberry cake, and a hint of wood aromatics. It is mid-bodied, zesty and smooth on the texture with a bit of spice on the finish. The tannins are gentle but persistent and will allow this wine to age gracefully with time and will be ready to drink within a couple of years.”

This wine is very much a big brother to the great 2016 & 2017 vintages!

Jeb Dunnuck – 97 Points: “From a site in the northern part of the Sta. Rita Hills, the Paul Lato Pinot Noir Seabiscuit Zotovich Vineyard (60% new French oak) reveals a medium ruby/translucent color as well as a classic bouquet of ripe red and black fruits, forest floor, white flowers, and spice. It picks up a lovely floral quality with time in the glass and is seamless, silky, and perfectly balanced on the palate, with ultra-fine tannins. I almost always find the Zotovich to be one of the most compelling wines in the lineup from Lato and this one is no exception. It’s as classic and balanced as it gets. Give bottles 2-3 years in the cellar and it’s going to evolve for 10-15 years.”

7) Paul Lato 2018 Pinot Noir “Suerte” Solomon Hills ~~ GGWC 86.99

Paul is not slowing down one bit, and this workhorse “Suerte” will amaze many Pinot lovers alike! It shows gorgeously young, and will even improve a lot more in the years to come!  Only a few barrels produced! This 2018 is any bit as good as the 96+ point rated 2014,15,16 & 17 vintages!

Paul Lato Notes: “Solomon Hills is the most westerly vineyard in the appellation, making it the coolest due to its proximity to the ocean. Suerte is a favorite of some of my most loyal supporters, including Thomas Keller and Wolfgang Puck. Dark color with a shiny hue. Pronounced brooding nose with darker fruit nuances of blueberry pie and cherry with a hint of clove and light smoke. On the body, the wine is well defined possessing zesty flavors with balanced structure and bright acidity. While the tannins are quite firm on the finish, the wine delivers plenty of pleasure and intensity. Classic Santa Maria Pinot at its best. Decant one-half an hour prior to service.”

Robert Parker 96+ Points: “The Solomon Hills vineyard is the most westerly—and thus the coolest—vineyard in the Santa Maria Valley AVA. Vines are 17 years old, planted in ocean floor sandy loam, and the wine was aged for 17 months in 65% new French oak. Pale to medium ruby-purple colored, the Paul Lato Pinot Noir Solomon Hills Vineyard Suerte features pure aromas of redcurrant, red licorice, shaved nutmeg and warm cinnamon on the nose with spiced cranberry sauce, black cherry, rose petal, pink peppercorn and autumn leaves. The medium-bodied palate is silky with layer after layer of spice, earth, and fruit, wonderfully pixelated, grainy tannins and seamless acidity, finishing very long and very spicy. Paul Lato says, “If Santa Maria were Musigny, this would be Bonnes Mares.”
Only 240 cases produced.

8) Paul Lato 2018 Pinot Noir “Lancelot” Pisoni Vineyard ~~ GGWC 99.99

The “flagship” wine of Paul’s Portfolio!  I don’t need to tell you that the Pisoni vineyard is often compared to the best (1er Cru) vineyards in Burgundy and Paul puts a real Burgundian twist on this source!  This wine equals the best of the previous Lancelot bottlings and could even surpass it!

Paul Lato Notes: “This is another special vintage from Pisoni Vineyard.  Vibrant and deep, dark cherry color.  Booming aromatics out of the glass, with blueberry pie-like notes. Power and grace in the mouth with plenty of fruit, oak, and vanilla nuances that blend seamlessly. Touch of spice and abundance of minerality. Long finish, very impressive now and full of aging potential and evolution in the bottle. Our Grand Cru from Santa Lucia Highlands.”

Jeb Dunnuck 97 Points: “From a site located in the southern part of the Santa Lucia Highlands consisting of broken granite soils, the Paul Lato Pinot Noir Lancelot Pisoni Vineyard was all destemmed and spent 15 months in 70% new French oak. Ripe raspberries, strawberries, rose petals, sappy herbs, and crushed rock-like minerality all emerge from the glass, and it hits the palate with medium to full body, bright, integrated acidity, building tannins, and a great, great finish. Despite seeming to be the most seamless and elegant texturally.”

9)  Paul Lato 2018 Pinot Noir “C’est La Vie” Drumm Canyon ~~ GGWC 84.99

This might be the very best C’est La Vie bottling to date! This rendition from the Drumm Canyon Vineyard “C’est La Vie” will make you (happily) dream of a 1er Cru Pommard at a much lower price point!  This latest release is Paul’s best effort to date and I have only 5 cases of this wine to offer!

Paul Lato Notes: “Our parcel at Drum Canyon Vineyard is on a severely steep hillside graced with beautiful southern exposure. Attractive, dark red. Boysenberry and cassis notes. Full of energy, wired with fine tannin and a long spicy finish. Made from two Burgundy suitcase clones, and would easily fit as a ringer wine in a Burgundy tasting. Decant one hour prior to service.”

Jeb Dunnuck 97 Points: “Another Sta. Rita Hills release, the Pinot Noir C’est la vie Drum Canyon Vineyard (15 months in 50% new French oak) is more spice-driven and pretty, with an incredibly balanced, layered, seamless style. Notes of ripe strawberries, raspberries, white flowers, vanilla cream, spice, and hints of forest floor all give way to a gorgeously elegant, ethereal effort that has ultra-fine tannins, no hard edges, and a great finish. It’s great today and will be great in 7-8 years as well.”

Robert Parker – 97 Points: “The Drum Canyon comes from 14-year-old vines planted in sandy loam, with the wine aged for 15 months in 60% new French oak. Pale to medium ruby-purple, the 2017 Pinot Noir C’est la Vie Drum Canyon has a youthfully coiled nose slowly unfurling to fresh sage, rose petal, lilac, orange peel, autumn leaves, dust, perfumed earth and black tea leaves with a core of raspberry preserves, black cherries and berries, blueberries and charcuterie hints—this is so perfumed! It’s medium-bodied with slowly blossoming fruit, earth, and spice flavor layers, with firm but elegant, wonderfully pixelated tannins and seamless freshness, finishing very long and packed full of perfume and spice. Wow! So elegant. So refined. 150 cases were made.”

10)  Paul Lato 2018 Pinot Noir “Atticus” John Sebastiano Vyd, Santa Barbara — GGWC 84.99

This might be one of Paul’s best interpretations of this great vineyard.  Intensely aromatic, lush fruit, medium to full in body, but extremely well-balanced.  Bright red stone fruit on the mid-palate with a hint of spice leading into a long silky finish.

Paul Lato Notes: “John Sebastiano is my most eastern vineyard in the appellation with stunning south-facing hillside topography.  Combined with its relatively windy locale, this vineyard produces wines of high concentration. This wine has pronounced notes of raspberry and tart blueberry.  It has a smooth texture, fine structure, and a zesty long finish with a hint of spice. It needs three years in the bottle but will last 12+ years.  Atticus has been an international favorite from its very first vintage.”

Jeb Dunnuck 95+ Points: “From a site on the eastern edge of the Sta. Rita Hills, the Atticus John Sebastiano Vineyard spent 15 months in 75% new French oak. Its vibrant ruby color is followed by notes of blackberries, raspberries, smoked earth, ground herbs and hints of minerality. It’s one of the larger framed, riper wines from Paul, yet in this vintage, it stays beautifully focused, tight and pure. It has the balance and texture to shine today, but it will be better with a year or two of bottle age.”

11)  Paul Lato 2018 Pinot Noir “Duende” Gold Coast ~~ GGWC 84.99

This is Burgundy made in California!  The Gold Coast Vineyard is 30 years old and is own-rooted (no rootstock)! Intensely perfumed aromatics jump out of the glass. Medium to full in body, this wine offers gobs of red stone fruit, a touch of underbrush and spice in its medium to full-bodied shell.  The wine lingers for a long time into a gorgeous, lengthy finish.

Paul Lato Notes: “This may very well by my finest vintage of Duende to date. Delicate, medium red color and fantastic perfume. Stewed strawberry and raspberry notes with very pleasant red fruit nuances from the 30-year-old vines at Gold Coast Vineyard. It has a silky texture on the tongue from the intermingling of the fruit with the finest new French oak – refreshing acidity and light tannins on the finish.  Duende is a perennial favorite of many of my longest customers.”

Jeb Dunnuck 96 Points: “Moving to the Pinot Noirs, the Paul Lato Pinot Noir Duende Gold Coast Vineyard comes from a site in the Santa Maria Valley and spent 15 months in 50% new French oak. Black cherry and raspberry fruits as well as lovely notes of underbrush, forest floor, white flowers, and hints of vanilla all emerge from this elegant, multidimensional Pinot Noir that has awesome purity and length.

12)  Melis Family 2019 Rose of Pinot Noir by Paul Lato ~~  GGWC 31.99

This wine is not an afterthought, but a serious contender.  The 2019 Melis Family Rose of Pinot Noir (a blend of 2 great Santa Rita Hills vineyards) offers up ample and layered fruit on both nose and palate.  On the nose, you’ll encounter crushed flowers, cranberry, and bright red cherry notes which continue on the pleasant palate laced with a touch of bright acidity.  The wine is nicely polished and finishing gorgeously (my winemaker, Paul Lato would not have it any other way).   A crowd-pleasing limited production rose!!

Quantities are extremely limited!
CALL 415-337-4083 or email for availability and priority allocation!

Sauvignon of the Year by Scarecrow winemaker… A must have!

Celia has earned many great accolades as the winemaker of Scarecrow, Corra, Rewa, Castiel, Barbour, Keever and many other wineries. This latest Sauvignon Blanc, the Keever 2019 vintage is probably the best to come from this estate ever.  Unfortunately a very small production!

Keever 2019 Sauvignon Blanc “Estate” Napa Valley   
GGWC 37.99
Use code KEEVERSB during checkout

The fruit for this Sauvignon Blanc was grown both on the Keever Estate Vineyard in Yountville’s western hills and on the Jonquil Ranch, located in the dry eastern soils of Napa Valley. The fruit was hand-harvested and gently pressed, then fermented in a combination of French oak and stainless steel barrels.

Winemaker Notes: “With a slow-and-steady path to full flavor maturity in the vineyards, the 2019 vintage allowed Napa Valley winemakers to evaluate the nearly-perfect clusters again and again, until the flavors were exactly perfect.  You’ll experience this in the 2019 Keever Vineyards Sauvignon Blanc, which displays an exquisite, very broad array of aromas.  Somewhat deeper in tone than the norm for this varietal, the lifted notes of bright tangerine, grilled pineapple, rose petal, and fresh almonds are supported by deeper, darker hints of chai tea, vanilla, and a faint whiff of river rocks. Consistent with prior vintages, the palate on this Keever Vineyards Sauvignon Blanc is broad and bright, with a lovely creaminess from the sur-lie aging.   The signature fresh citrus and pineapple flavors abound in the mid-palate and carry through to the finish.   While this very complex Sauvignon Blanc is delicious on its own, it has the weight and structure to pair beautifully with lighter fare (salads, lemony seafoods) and even with slightly richer plates.”

Tasting Notes: Keever’s Sauvignon Blanc is a bold, luscious wine with terrific richness and tons of varietal   character. An oak regimen with lees aging helps bring out textural layers, and yet the wine remains bright, focused and absolutely impeccable in its balance. Only 400 cases produced!

Click here or on the links above to order!
Call 415-337-4083 or email for availability and priority allocation!