Vibrant, Complex & Elegant 95 Point Pinot Noir – A real gem and real “pretty”

The Maggy Hawk Vineyard has been Family owned since 1994, and planted in 2000, the estate vineyard is tucked away in what locals call “The Deep End” of Anderson Valley, northwest of Philo. Here, coastal fog and redwoods frame the steep vineyard slopes where the vines root deeply to survive. The decomposed sandstone soils offer few nutrients but excellent drainage, resulting in small yields of well-structured fruit that can go the distance in the cellar.

FYI: Jolie = Pretty 

Maggy Hawk 2017 “Jolie” Pinot Noir (Estate) Anderson Valley
GGWC 69.99
FREE SHIPPING on 6 or more
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Expressive, silky, and refined. Jolie is an elegantly transparent Pinot Noir – sharing the beauty of Block 9’s hillsides in every bottle. The wine opens with light-footed red fruit and rhubarb, then blooms into bright raspberry, strawberry, and oral notes. A perfectly balanced acidity accompanies the delicate fruit notes across the palate and into a soft finish.

Wine Spectator 95 Points: “Fine-grained red fruit and berry flavors are refined and etched with rich spice and sandalwood accents. The juicy finish lingers with vibrant minerality and hot stone notes. Complex and elegant, exhibiting a vibrant balance. Drink now through 2025.”

Winemaker Notes: “Our 2017 Jolie Pinot Noir is crafted only from Block 9 and clone 115. The exceptional quality and style of the fruit from this vintage were a perfect fit for Jolie, and worthy of standing alone. Block 9’s north-facing and south-facing slopes were harvested and vinified separately on parallel tracks. After an initial five-day soak, the fruit fermented in three-ton fermenters with pump-overs twice daily. The grapes were pressed after fermentation was complete, and aged in 45% new French oak before the final blend was assembled. Unrefined and unfiltered.”

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VALUE CABERNET OF THE MONTH

Winery Notes: “Always showing its Cabernet Sauvignon pedigree, the wine delivers a Bordeaux-like statement due to its final blending with Cabernet Franc, Malbec, and Petite Verdot. The wine has an approachable suppleness, full of ripe black cherry fruitness combined with flashes of dark chocolate shavings lightly dusted with mild paprika spice. Immediately engaging, the wine is meant for current drinking with a 5-year continuing window of enjoyment.”

Adelaida is a Certified California Sustainable Winegrowing Winery and Vineyard

Adelaida 2016 Cabernet Sauvignon, Paso Robles
GGWC 34.99
FREE SHIPPING on 12
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Intense aroma of perfectly ripe black cherries, and toasty vanilla.  On the palate, the wine is medium to full in body with lush flavors of black currants, dark chocolate shavings, paprika spice.

Pair with warm fennel and radicchio greens sliced, lightly grilled beef tenderloin with parmesan shavings, cast iron skillet seared strip steak with caramelized shallots and herb butter, triple bacon burger basted with Guinness.

Robert Parker 93 Points: “The 2016 Cabernet Sauvignon has a medium to deep ruby color with spicy wild blackberries, blackcurrants, kirsch, pepper and cedar on the nose plus touches of tobacco, dried herbs, potpourri and red fruit sparks. Medium to full-bodied, the palate is classically styled with restrained red and black fruits and loads of flavor. It has a firm, fine-grained frame and seamless freshness on the long, nuanced finish.”
 

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94 Point, Pretty, expressive Spring Time White

Winemaker/owner Rosemary Cakebread has earned her stripes after 30 years in the Napa Valley (Spottswoode, etc.).  She created the Gallica label in 2007 and has been producing amazing Cabernets and Rhone Blends.  She recently added an Albariño to the lineup, and the wine is amazing. I tasted this with some Spanish wine lovers and they told me that it resembles the “home land wine.”

Gallica 2018 Albariño “Rorick Heritage”
GGWC 31.99
FREE SHIPPING on 12
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Anthony Galloni 94 Points: “ The 2018 Albariño is such a pretty, expressive white with lovely textural depth to balance the natural acidity of Albariño. Citrus peel, jasmine, mint and almond notes all grace this exquisite, refreshing white from Gallica and Rosemary Cakebread.

Winemaker Notes:Gallica’s only white wine emphasizes the sublime limestone signature found on this high elevation site. Tropical fruit and white flowers emerge from the mineral backbone. Summer is a time of relaxed days and spontaneous occasions- the ease of creating a meal right off the boat or just picked from the garden. We love Albariño for its purity, complementing a vast array of summer foods. A faithful companion to shellfish, curries, sushi, and anything saffron. Fermented in a combination of stainless and neutral oak barrels, we practice low intervention winemaking with the goal of accurately representing the beauty of this white grape in California. Almost weightless, we find lime peel, white rose, even a hint of savory in the glass. Partial malo-lactic fermentation polish the crisp acidity so noted in Albariño.”

Also, check out their 3x 96 Point Rated Cabernet
GALLICA 2016 CABERNET SAUVIGNON, OAKVILLE NAPA VALLEY

 

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Exclusive “Premiere Napa Valley Cabernet Lot” Now in stock!

Once a year the rarest new Napa Valley wines become available under one roof at “Premiere Napa Valley”.  Wineries throughout the Napa Valley are given one task to participate and create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.

Coho 2017 Cabernet Sauvignon “Premiere Napa Valley Auction Lot”
GGWC 149.99
FREE SHIPPING on 6 or more
Use code PNV at checkout

The 2017 Coho “Premiere Napa Valley” Auction Lot offers up a deep purple color hue.  Bold aromas of black cherries, warm cassis, chocolate, and espresso beans jump out of the glass, with subtle notes of sage and tobacco.  The wine is medium to full in body with a striking elegant palate that offers up a smorgasbord of flavors.  The wine finishes long with silky, velvety tannins.

Winemaker Phil Titus, the longtime ace-winemaker at Chappellet has been crafting the Coho wines for the past 7 years and I noticed a very productive change when he took the helm at this small producer.

 

This wine is a 100% Golden Gate Wine Cellars Exclusive.  Every bottle is numbered and signed by the Coho Winery owner, Gary Lipp.

 

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Thomas Rivers Brown is on a roll, another Cabernet Stunner

The farmer works to produce the best crop possible, knowing once it leaves their hands, they no longer have control. The winemaker, regardless of skill and ability, can only work with what comes through the winery doors.

Matt Hardin, a 6th generation Napa resident and farmer, is a partner in Barbour Vineyards, one of the most renowned vineyard management companies in Northern California.

Thomas Rivers Brown, winemaker for some of Napa and Sonoma’s most iconic labels (Schrader Cellars, Outpost and his own Rivers-Marie), has more than 20+ 100-point wines to his resume.

Working together for many years on many different projects, a friendship was developed. Out of that friendship the idea of working together to make a wine, utilizing the strengths of the other, Caterwaul was born.

Caterwaul 2017 REGUSCI Cabernet Sauvignon, Stag’s Leap Napa Valley
GGWC 99.99
FREE SHIPPING on 6 or more
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Jeb Dunnuck 95 Points: “More cassis, violets, and flowers emerge from the 2017 Cabernet Sauvignon Regusci Vineyard, which has a more focused, ageworthy, elegant style. Medium to full-bodied and beautifully textured as well as balanced, it has remarkably polished, sweet tannins, which can be hard to find in the 2017 vintage. Drink it any time over the coming 15 years or so.”

Vinous 95 Points: “The 2017 Cabernet Sauvignon Regusci Vineyard is a dense, powerful wine. Black cherry, plum, graphite, incense, bittersweet chocolate, lavender and cloves infuse the 2017 with tons of complexity and Stags Leap character. Readers should expect a dense, hedonistically opulent Napa Valley Cabernet. This is just superb.”

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BEST VALUE SAUV BLANC IN THE WEST, by the Winemaker of the Year!

Winemaker of the Year, Bibiana Gonzales Rave writes: “This Sauvignon Blanc is a true expression of the influence of the Pacific Ocean breezes in Sonoma County’s grape-growing region. Zesty and bright, the exceptional intensity of lemon zest, grapefruit, verbena and citrus blossoms aromatics are an impressive aperture to a gorgeous mouthfeel with centered acidity and a luscious finish. Enjoy now and for years to come.”

Cattleya 2019 “Alma de Cattleya” Sauvignon Blanc, Sonoma Coast
GGWC 24.99

Medium intensity, light yellow with a greenish hue.  Complex nose of kiwi and guava with wet stone and gun powder after tones. A touch of champagne-like yeastiness finishing with nuances of exotic tropical fruit. Pure and intense on the pallet with a little flinty touch. Fully dry with a medium body. Diamond-like purity and intensity. The finish is zesty and full of minerals. 
 
Also check out these other amazing wines from her portfolio
CATTLEYA “ALMA DE CATTLEYA” 2017 PINOT NOIR
CATTLEYA 2016 SYRAH “SOBERANES” SANTA LUCIA HIGHLANDS
– 98 POINTS! VERY LIMITED
CATTLEYA 2017 CHARDONNAY CALL TO ADVENTURE, SONOMA COAST – 97 POINTS VERY LIMITED
CATTLEYA 2017 PINOT NOIR BELLY OF THE WHALE – RUSSIAN RIVER VALLEY – 96 POINTS VERY LIMITED
SHARED NOTES 18 SAUVIGNON BLANC LES LEÇONS DES MAÎTRES RUSSIAN RIVER – 96 POINTS

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50 Vintages and he’s not slowing down, yet!

Veteran winemaker Ric Forman, who is celebrated his 50th vintage last year, has just turned out one of his riper and richer Chardonnays in memory, but who is complaining?

Forman 2017 Chardonnay, Napa Valley
GGWC 49.99
FREE SHIPPING on 6
Use code FORCHD during checkout 

The 2017 Chardonnay is a gorgeous wine. In this warm, early harvest year, the Forman Chardonnay is a bit more tropical and racy than it usually is, but that just makes it easier to drink and enjoy over the next handful of years. Lemon peel, apple, apricot and mint are all generous in the glass, but there is a terrific sense of plushness that runs through the Chardonnay.
 

Ric Forman Notes: “While I always like to see young white wine with some yellow background, it should be accompanied by a good greenish tinge. Fresh and somewhat exotic fruit aromas blend beautifully with the more earthy lees and barrel scents. It is complex and powerful while also lively and fresh. The palate echoes the aromatic style. Cool mouthwatering tart fruit flavors balance some of the strength. Such lovely harmony ensures that some cellaring will soften and round out this already deliciously beautiful wine. This is classic Forman Chardonnay; a tradition now for 25 years.” 

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REWA REWA REWA on the Wall …Three Times is a Charm for Celia Welch

Rewa is the latest venture of ace winemaker extraordinaire Celia Welch.  The Rewa vineyard is located in the Coombsville appellation in the South Eastern part of the Napa Valley.  The vineyard is planted on shallow rocky white volcanic ash in the slightly cooler growing area of the Napa Valley.  Rewa Vineyards represents a significant project from perhaps the best terroir in the budding Coombsville AVA.  Only 150 cases of this “gem” were produced. I highly recommend you jump on this now before the press gets a hold of it!

Rewa 2017 Cabernet Sauvignon “Estate” Coombsville, Napa Valley
GGWC 229.99
FREE SHIPPING on 3 or more
Use code REWACS during checkout

The third release from Rewa is a more intense and focused wine. The 2017 Rewa Estate offers up a barrage of aromas and flavors that jump out of the glass on impact.  Loads of bright dark stone fruit, a touch of anise and cassis and a whiff of spice on the nose are followed by a very full bodied, intense yet extremely well-balanced bold and structured Cabernet.  The palate is loaded with vibrant black stone fruit, a touch of Coombsville minerality and an array of bright, complex fruit that are harmoniously balanced.  The wine finishes long with fine grain tannins and long incredible flavors.

Vinous 95 Points: “The Rewa Cabernet Sauvignon is a gorgeous wine. Dark, intensely mineral and savory, the 2016 expresses all the essence of what makes Coombsville such an exciting appellation. Dark, sumptuous and mysterious, with tremendous character, it has a lot going on. Tightly wound and full of energy, the wine is superb.”

Jeb Dunnuck 95 Points: “Made from 100% Cabernet Sauvignon from the eastern side of Coombsville, the 2017 Cabernet Sauvignon Coombsville reveals a deep purple color as well as ripe currants, tobacco, spiced plums, and chocolate aromas and flavors. With terrific ripeness, medium to full body, and notable freshness, it’s a classic, ageworthy Cabernet. Drink it over the coming 20-25 years. It’s a beautiful wine.”

Another A+ for Celia Welch (Scarecrow, Barbour, Castiel, Corra, Lindstrom, 2480 etc winemaker)

Also check out the very limited produced Rewa Sauvignon Blanc
Rewa 2018 Sauvignon Blanc, Estate Coombsville Napa Valley

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Moderate Wine Consumption Linked to Lower Risk of Lung Disease

Moderate Wine Consumption Linked to
Lower Risk of Lung Disease

By Douglas De Jesus

 

A recent study found that men who drank moderately had a lower rate of chronic obstructive pulmonary disease.

When it comes to respiratory illnesses, there are few studies exploring the link between alcohol consumption and lung health. However, new research from Sweden appears to breathe life into this field: Its findings suggest that moderate alcohol consumption may lower the risk of lung disease in men.

Chronic Obstructive Pulmonary Disease (COPD) is a respiratory illness that restricts airflow into and out of the lungs, making breathing difficult. The illness advances over time, increasingly diminishing pulmonary performance, often with fatal results.

The leading cause of COPD is smoking, followed by asthma and environmental factors. Symptoms of COPD include a cough that produces a lot of mucus, shortness of breath, especially during physical activity, wheezing and chest tightness, according to the U.S. National Library of Medicine. The disease impacts an estimated 16 million people yearly in the U.S. alone. “According to investigators in the Global Burden of Disease Study, COPD was the third leading cause of loss of life in the United States and the fourth leading cause in the United Kingdom in 2016,” the study authors write.

The study, conducted by a team from Sweden’s Karolinska Institute and the U.K.’s University of the West of England, Bristol, and published in the American Journal of Epidemiology, involved over 44,000 men between the ages of 45 to 79. Researchers began tracking the men, starting in 1998, to the moment they were diagnosed with COPD or until the end of 2014. The study took into account the subjects’ health, age, weight, body mass index, level of education, economic class and various other factors.

The median age of the participants was 60. Of those, 24.4 percent were smokers, 38.5 percent were ex-smokers, and 35.8 percent had never smoked. Participants were also asked how much they drank per week. The researchers defined 1 standard drink as 12 grams of ethanol, approximately 5 ounces of wine. (That’s slightly lower than the 14 grams defined as a standard glass of wine by the U.S. Office of Disease Prevention and Health Promotion.)

The study found that moderate drinkers had a lower incidence of COPD than both abstainers and heavy drinkers. In fact, the individuals who didn’t consume alcohol had a 21 percent higher incidence of the disease than individuals who drank moderately, roughly 7 to 14 drinks per week. Heavy drinkers (those consuming more than 20 drinks per week) had a 34 percent higher incidence of COPD than moderate drinkers.

The researchers were careful to make sure they adjusted their results to take into account possible confounding factors. The data revealed that wine drinkers are more likely to have higher incomes as opposed to liquor drinkers, and liquor drinkers are also more likely to be smokers. Also, those who consumed one or more glasses of wine per week tended to have a college education. Income and smoking are both factors that affect health outcomes and the incidence of COPD. However, even after adjusting for these confounding factors, the researchers still found that moderate drinkers had lower risk factors for COPD than non-drinkers and heavy drinkers.

“We can hypothesize that the protective association for moderate alcohol consumption, especially beer and wine consumption, relates to the antioxidant impact of polyphenols present in alcoholic beverages,” the authors write. However, because the researchers had little information on other COPD causes (like chemical fumes, pollution, etc.), aside from smoking, they were not able to conclusively say that moderate drinking alone was the only factor in these positive outcomes. Further research on the antioxidant qualities of wine and beer may help bolster these findings.
 

Stunning 97 Point Cabernet by Winemaker of the Year!



 

Francoise Peschon winemaker for Cornell, Vine Hill Ranch (100 points), Drinkward- Peschon, Heimark, Araujo (1993 – 2013) etc. has been crafting wine in the Napa Valley for decades now.  With 34 harvests under her belt, Peschon’s scope of influence is just as great as big-name consultants like Philippe Melka, Celia Welch and Helen Turley, but she’s uninterested in being a celebrity winemaker. “That’s such an American phenomenon, that winemakers are like movie stars,” says Peschon, the daughter of Luxembourg expats. “I just think it’s a) ridiculous and b) boring.”  She just wants to make great wine and stay out of the limelight….  This is until she was voted Winemaker of the Year in 2019!

I am so proud to have some of her wines in my inventory including this latest release from Cornell 2016.

Cornell 2016 Cabernet Sauvignon, Estate
GGWC 154.99
FREE SHIPPING on 4 or more
Use code CORNELL during checkout

Vinous 97 Points: “The 2016 Cabernet Sauvignon continues to become more and more refined with time in bottle. Silky, wonderfully perfumed and nuanced, the 2016 is exceptionally beautiful. This is such a striking and vivid wine with tons of mountain character and pedigree to burn.”

James Suckling 97 Points: “The tightness and linear nature to this balanced and beautiful wine are so attractive. Bright and dense with lots of cabernet focus. Love the tannin and fruit balance. Drink after 2022, but already a beauty.”

Anthony Galloni 97 Points: “The 2016 Cabernet Sauvignon shows just how far the estate has progressed in just the last few years. Powerful and explosive, with tremendous aromatic intensity, the 2016 is a rapturously beautiful wine. Dark cherry, mocha, bittersweet chocolate, new leather, spice, sage, and lavender add layers of understated nuance and complexity in this riveting, stunningly dramatic mountain Cabernet Sauvignon. The 2016 shuts down quickly after opening, which is probably a very good thing for its aging prospects. The 2016 is an extraordinary and deeply moving wine from Cornell.”

Winemaker Notes: “The 2016 Cabernet Sauvignon begins with a deep garnet color that leads to aromas of dark and red fruits and underlying forest floor. On the palate, blackberry and tart blueberry integrate with dark chocolate, dried sage and fresh herbs. Balance is achieved between the energy and fine tannins and the deep, powerful, age-worthy nature of this wine. The wine is a blend of 85% Cabernet Sauvignon, 8% Petit Verdot, 5% Malbec & 2% Cabernet Franc.”

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