Many think that Howell Mountain is synonymous with Dunn’s big, tannic wines – Wrong! Our [...]
Has the Debate Between Terroir vs. Varietal Been Settled? Contributed by Dwight Furrow in Edible [...]
Kanzler is still a winery floating below the radar, but that will chance soon!. As [...]
Celia Welch Tasting Notes: “This rocky, hillside vineyard is quite consistent at producing wines of [...]
Obsidian Ridge Vineyard is planted at 2,640′ atop the Mayacamas range just a hop sip [...]
Turning up the heat on ‘Brett’ By Brandon Schrand From WSU Insider If you’ve ever [...]
Walter Hansel has been synonymous with great quality at a great price! Year after year [...]
Celia Welch does not need an intro, but in case you wouldn’t know who [...]
Out of grapes? Use Potatoes to make wine instead… by Kelly Magyarics VinePair.com The [...]
The eagerly awaited Carlisle 2017 Fall Releases are now in stock! Better get yours before [...]
Here’s a wine with some amazing lineage produced by Will Harlan heir to the Harlan [...]
“Site” is a new venture from Jeremy Weintraub (longtime Seavey winemaker). He sources from the [...]
Lingua Franca was co-founded by Larry Stone Master Sommelier, David Honig, and Dominique Lafon (Domaine [...]
The health benefits that have been linked to drinking alcohol in moderation By Arielle Tschinkel from [...]
We end the year with the revealing of our Winemaker of the Year! It was [...]
May your days be filled with laughter and your nights with peace.Thank you for a [...]