Chardonnay of the Year!

Winemakers John Kongsgaard and Christopher Vandendriesche did it again! Only a few hundred cases of the stunning, very Burgundian-like Hudson Chardonnay were produced! If this vineyard would be in Burgundy, it would have the Premier-Cru designation! Lee Hudson is probably one of the best winegrowers in the valley.  Many great wineries (Kongsgaard, Kistler, etc.) have been sourcing from this vineyard for decades!

Hudson 2016 Chardonnay “Estate” Carneros Napa Valley
GGWC 69.99
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96+ Points Robert Parker:  “Produced from the “Shot Wente” heritage selection clone and all naturally fermented in French oak, 85% new, where it was aged for 12 months, the Chardonnay Hudson Vineyardreveals intense grapefruit, pineapple and honeysuckle notes with hints of brioche, ginger and shaved almonds. Medium to full-bodied, the palate is bursting with spicy, tropical fruit flavors, framed by plenty of freshness and a satiny texture, finishing with great length and depth…This famous vineyard in Carneros was first started by the Hudson family in 1981. These are some of the strongest wines I have yet tasted from them, thanks to winemaker Christopher Vandendriessche and Ace consultant John Kongsgaard.”

Winemaker Notes: “We experienced ideal growing conditions for our Chardonnay block. Cool summer temperatures extended the growing season culminating in exceptional phenolic ripeness. A total of 5 blocks were independently harvested from late August into early September. Upon arriving to the winery, the lots are individually whole cluster pressed and barreled down for fermentation. Our standard Chardonnay protocol employs a slow primary fermentation process that uses only native yeasts and lasts 12 to 14 months. This extended fermentation process produces cerebral Chardonnay that stands up to our naturally concentrated shot-Wente selections. The barrels are topped and stirred once a week during élevage and racked for the first time after 16 months.” 

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