Helen Keplinger’s (Carte Blanche) Pinot Jewel

A new edition to the Carte Blanche portfolio, is the 2014 Pinot Noir from Sun Chase Vineyard! This vineyard sits high atop the Petaluma Gap, taking in much of what the Pacific Ocean and sun have to offer. Rocky and gravelly Goudling series clay loam provide the perfect home for the four clones and blocks that make up this striking wine.

Carte Blanche 2014 Pinot Noir “Sun Chase” Petaluma Gap
GGWC 67.99 NET
FREE SHIPPING on 6 or more
Use code CB14PN during checkout

This stunning Helen Keplinger made Pinot Noir offers up an abundance of ripe and appealing aromas that jump out of the glass. The 2014 showcases the vivacity and elegance of this amazing but very small quantity vintage.The wine is medium to full in body with gorgeous, but racy red-stone fruit flavors, a whiff of thyme and black tea that are by coated by silky grained tannins.
Only 225 cases produced.

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Inaugural Celia Welch “Cult” Release!


The “Love” Story:
It was 1993 when (Dave) a.k.a. Castiel (pron. Cast-ee-all), gazed into his crystal and spied Freemark Abbey, as Mesopotamian mythology’s controller of karma and time, he saw opportunity and slyly orchestrated a chance meeting of Kathleen and Dave Dicesaris over a tasting of fine wine. they bonded and eventually married. Years later and after a lifetime of equally serendipitous moments, Dave and Kathleen discovered a property on Howell Mountain filled with promise but in need of tender loving care. they envisioned a winegrowing estate and began restoration to return the land to natural habitat and develop a vineyard to serve as inspiration for future vintages of Castiel Estate.  They assembled a team to realize their vision, including winemaker Celia Welch and ace viticulturist “Guru” Jim Barbour.

Castiel 2014 “Estate” Cabernet Sauvignon, Howell Mountain, Napa Valley
GGWC 179.99
FREE SHIPPING on 4 or more
Use code CASTIEL during checkout

The 2014 Castiel Estate Cabernet Sauvignon takes life from its ideally situated, west-facing vineyard on Howell Mountain where the soil is comprised of volcanic tuff and riddled with ancient rock.  This inaugural release displays concentrated aromas of dusty cocoa, dark raspberry, caramel and vanilla, along with an underlying foundation of the prized brambly forest floor character indicative of Howell Mountain.  This youngster offers up bold and concentrated flavors of black currants and shows the complexity and intensity needed for aging, yet offers an elegant tannin structure to enjoy at release. In its youth, the wine benefits from decanting prior to serving.

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Drinking Red Wine will keep you looking you!

 

Drinking Red Wine will keep you looking you!

Researchers Discover Possible Key to Rejuvenating Aging Cells
by Kenny Walter


In what could be breakthrough research on human aging, researchers have found a way to rejuvenate inactive senescent cells.

Scientists from the University of Exeter have discovered a new  treatment which, within hours, caused older cells to start dividing and grow longer telomeres—the caps on the chromosomes that shorten as humans age.

The discovery builds on previous research that showed that a class of genes called splicing factors are progressively switched off as people age.

In the new study, the researchers found that splicing factors can be switched back on with chemicals, making senescent cells not only look physically younger, but start to behave more like young cells and start dividing.

The researchers applied compounds called resveratrol analogues—chemicals based on a substance naturally found in red wine, dark chocolate, red grapes and blueberries—to cells in culture that caused splicing factors to be switched back on.

Within only a few hours, the cells appeared younger and started to rejuvenate to behave like young cells and divide.

“When I saw some of the cells in the culture dish rejuvenating I couldn’t believe it,” Eva Latorre, Ph.D., a research associate at the University of Exeter, said in a statement. “I repeated the experiments several times and in each case the cells rejuvenated.”

As human beings age, tissues accumulate senescent cells that are alive, but do not grow or function as they should. The older cells lose the ability to correctly regulate the output of their genes, which is a reason why tissues and organs become susceptible to diseases.

Splicing factors are critical in ensuring that genes can perform their full range of functions, where one gene can send out several messages to the body to perform a function, including deciding whether or not to grow new blood vessels.

However, as people age splitting factors work less efficiently or not at all, restricting the ability of cells to respond to challenges in their environment.

“This demonstrates that when you treat old cells with molecules that restore the levels of the splicing factors, the cells regain some features of youth,” Lorna Harries, a professor of Molecular Genetics at the University of Exeter, said in a statement. “They are able to grow, and their telomeres – the caps on the ends of the chromosomes that shorten as we age – are now longer, as they are in young cells.

“Far more research is needed now to establish the true potential for these sort of approaches to address the degenerative effects of aging.” 

The discovery could lead to new therapies that help people age better without experiencing some of the degenerative effects of getting old.

“This is a first step in trying to make people live normal lifespans, but with health for their entire life,” Harries said. “Our data suggests that using chemicals to switch back on the major class of genes that are switched off as we age might provide a means to restore function to old cells.”

The study was published in BMC Cell Biology.

So HURRY and call or email Frank to stock up on red wine today!
Visit us at www.ggwc.com or call Frank at 415.337.4083

Blind Tasting surprise Cab Blend under $60 beats out expensive Reds

In a recent blind tasting a small Paso Robles producer turned heads by beating out some Napa and Sonoma big guns! The line up included:

The Winner HALTER RANCH 2015 “Ancestor”

Halter Ranch 2015 “Ancestor” Proprietary Red, Paso Robles
Retail 60.00 – GGWC 54.99
FREE SHIPPING on 6 or more
Use code HALTER during checkout

This youngster offers up bright aromas of ripe blackberry and vanilla notes.  On the lush, concentrated but very well-balanced palate, the wine showcases copious amounts of black raspberries, crushed flowers and a touch of spice.  It is medium to full in body with supple, yet elegant silky grained tannins

Winemaker Notes: Halter Ranch 2015 Ancestor, is a Bordeaux-style reserve blend, and an homage to the Ancestor Tree, the largest Coast Live Oak on record.  Carefully selected barrels of Cabernet Sauvignon, Malbec and Petit Verdot  from the Esate property were blended for this cuvée which offers aromas of olallieberries and cassis.  Rich and powerful, this wine offers dark fruit flavors and has a silky, round mouthfeel that leads to a well-structured finish.  The 2015 Ancestor is an excellent food wine and pairs well with beef, lamb and game.  Enjoy now, or set aside for a special occasion, as this wine will develop beautifully for years to come.

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Keplinger new releases … more 95+ Ratings & FREE SHIPPING!!

 
The MUCH anticipated 2015 (Helen) Keplinger releases are finally in stock!

I received the  Sumo, Lithic and Caldera bottlings from Helen. Quantities are very limited this year, but the quality is amazing! Let me know ASAP as these wines will sell out well before the end of the year! Helen Keplinger has been crafting amazing wines for over a decade now (Bryant Family, Carte Blanche, Grace Family, Arrow & Branch, Kenzo, Paradigm, Fiddlehead Cellars etc.) She worked with the Napa Elite (Heidi Barrett, David Abreu) and gained other valuable experience in France and Australia.  She can stand her own in this demanding wine world and her expertise is showcased in all the wines she produces.

The Wines: 

KEPLINGER 2014 “SUMO” SHAKE RIDGE VINEYARDS
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

Sumo is a Cote Rotie twist on Petite Sirah – Petite Sirah co-fermented with Viognier, and blended with a small amount of Syrah. The 2015 Sumo is a blend of 84% Petite Sirah, 13% Syrah, and 3% Viognier, all from Shake Ridge Vineyard. The Petite comes from three blocks, one is 80% rock and produces small, thick-skinned berries with intense aromatics and dense structure. The second Petite block also has very rocky soil with a western exposure – the berries are ever so slightly larger and the skins slightly thinner (remember this is still Petite!), bringing a juicy elegance to the blend. The third Petite block is at the bottom of a north-facing block, and is all about vibrant, fresh fruit – the lifter of the trio. The 2015 Sumo was aged in a mix of barriques, Muids d’Oc, and Demi Muids – all French Burgundian cooperage – 70% of which was new. The nose is super dark and exotic, showing layers of blackberry concentrate, tar, bittersweet chocolate, black licorice, black peppercorn, turpentine. The palate is massive, with blue and black fruit, crazy spice, creosote, and a long, plush finish. Ah, Sumo. 295 cases produced.

KEPLINGER 2015 “LITHIC” GSM, SHAKE RIDGE VINEYARDS
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

The 2015 Lithic is a blend of 40% Mourvedre, 34% Grenache, and 26% Syrah – all coming from Ann Kraemer’s incredible Shake Ridge Vineyard, situated at 1700’ in the Sierra Foothills of Amador County. Farmed to perfection, the extraordinary Sierra uplift soils, loaded with quartz, basalt, soapstone, and shale always combine to create wines of great purity, richness, and minerality. The Mourvedre, Grenache, and Syrah blocks are all on rock-filled slopes with excellent exposure and drainage. The blocks were harvested for optimal ripeness on four different dates, and combined into small co-fermented wine lots, each with a different percentage of whole cluster grapes. The wine was aged in once-used and neutral French Demi Muids for 16 months before being bottled without fining or filtration. The 2015 Lithic has a tightly wound gorgeous nose of lavender, blackberry, blueberry, black peppercorn, wild thyme, cacao, carnation, green olive, newbuck leather, and pencil shavings. There is just as much intensity on the palate, with a silky entry, broad, mineral-driven tannins, and an impressive finish. 300 cases produced.

KEPLINGER 2015 “CALDERA” PROPRIETARY RED, GOLDBUD VINEYARD
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

This wine hails from the gorgeous Aiken soils of Goldbud Vineyard in El Dorado County at an elevation of 2900’. The beautiful, fine red volcanic soil is strewn with lava pebbles, giving this wine a true sense of place. The head-trained vines are now 19 years old, allowing the vineyard to be dry-farmed, and giving the wine more intensity and terroir every year. The 2015 Caldera – 65% Mourvedre, 31% Grenache, and 4% Counoise – has an incredibly dark, concentrated profile, with awesome tension of fruit and savory notes. The nose has great intensity and purity – rose petal, wild strawberry with a kirsch edge, dried aromatic herbs, blackberry, graphite, black tea, regaliz, and herb-roasted meat. This is a really stunning vintage of Caldera, with a super silky entry, terrific depth and length, and great tension between seductive fruit and pensive savory notes. 180 cases produced.

Click here or on the links above to order!

Premier Cru Vineyard Chardonnay Gem

Montagu is a boutique winery dedicated to showcasing wine from some of the finest vineyards in Napa Valley and Sonoma. Each wine is a true expression of the world-class terroir from which it comes. Dedicated to minimal intervention in the winery, Montagu allows each wine to naturally express its authentic and full potential.

Montagu Wines is a tribute Weston Eidson’ great-grandfather John, the second Lord Montagu of Beaulieu and a British automotive pioneer responsible for much early automotive legislation. He was also the first person to drive an automobile to Parliament, gave the future Edward VII his first car ride, and whose assistant served as the model for the iconic Rolls-Royce hood ornament known as the Spirit of Ecstasy.

His son, and Edison’ great-uncle Edward, the third Lord of Montagu, continued his father’s legacy by founding Britain’s National Motor Museum and worked tirelessly to promote the heritage and preservation of British history. He was also a lover of wine and produced his own from a vineyard he planted in Southern England.

Both his great-grandfather and great-uncle led innovative and adventurous lives and it is Eidson’ hope that you discover this spirit and zest for life in each bottle of Montagu Wines.

Montagu 2016 Chardonnay “Ritchie Vineyard” Sonoma Coast
GGWC 53.99
FREE SHIPPING on SIX or more
Use code MONTAGU during checkout

This Chardonnay hails exclusively from the world class Ritchie Vineyard in the heart of the Russian River Valley. The Chardonnay is rich, powerful, and driven by layers of white peach, candied orange peel and lemon curd. Brightness balances the wine and is a hallmark of classic Ritchie Vineyard Chardonnay.  This wine was fermented in French barrels (100% new) and spent a year in barrel leading to wonderfully balanced oak integration while sur lee aging developed depth and complexity.

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The Nose Knows…

The nose knows

By Allen Balik
Napa Valley Register

From the very early days of my vinous adventure, I realized wine was expressive of all five senses.

Our first impression is visual where we can appreciate a wine’s color, clarity and density as it is poured into the glass. We then take a sniff to discover the bouquet and assess its aromatic components. Taste, sensory mouthfeel and finish complete the first sip. And, of course, the sound of the cork popping (especially with a sparkler) and glasses clinking in a festive toast can add to the overall experience.

As the years unfolded, I continued to delve deeper into wine’s intrinsic character and began to realize that the nose (both literally and figuratively) took on the dominant role in the entire tasting/appreciation process both on physiological and sensory levels. Visually, we can tell much of what’s to come on the palate by the wine’s color and clarity. But, it’s the nose and our overall olfactory system that affect almost everything else, from the initial bouquet through the palate and on to the finish.

Our nose is far more than that “cute little thing” in the middle of our faces. It is a complex and interconnected system of membranes, neural sensors, transmitters, filters, etc. that extend beyond what we normally attribute to its role in breathing. Our sense of smell (through its receptors and transmitters) extends to the mouth where it works in combination with our taste buds to create a perception of flavors. When we swallow, aromatic elements are volatilized and again picked up by the olfactory system to give us the “finish” that is so important in the gratification found in a quality wine.

In fact, it is well accepted that the influence of the nose and our sense of smell account for the vast majority of our sense of taste, even though a quantitative measure has not been accurately agreed upon in the scientific community. There are four specific taste bud groupings on the tongue to relay the impressions of sweet, sour, bitter and salty along with umami as a fifth more esoteric “savory” sense.

However, we can all agree that our sense of taste goes far beyond any combination of the five. And that’s where the nose continues to contribute by further adding to our appreciation of flavor and finish.

Without our nose and its complex web of membranes and receptors, our sense of taste remains incomplete. Does that steak, salad, pizza or melon taste the same when we’re experiencing a cold’s nasal congestion? Of course not. And the same will be true when trying to enjoy a glass of Cabernet, Chardonnay or a chilled Riesling with the Kleenex box nearby as we are sniffling and sneezing.

So when tasting a wine, can we extend the value of our nose and further appreciate the experience while amplifying the olfactory role from that first smell to a lingering finish? Absolutely!

Here are a few suggestions to get the most out of your next glass of wine involving three of the five senses. Swirling the wine in the glass magnifies the surface area many-fold, allowing for additional air contact and release of those precious and intriguing scents. Put your nose (literally) far into the glass while inhaling quickly and deeply to fill the membranes and broaden the olfactory impression.

Then take in a mouthful (not a baby sip), swirl it around (much like a mouthwash) coating the tongue as well as the roof and walls of the mouth to further release flavor elements for the taste buds, aromatics for the nose and sensory components for mouthfeel. And you can even (although this takes a little practice) suck in a bit of air to amplify and extend the experience.

You’re now ready to the appreciate that very important finish. A plethora of aromatic and flavor components have already been released by the aeration of the wine and the warmth of your mouth. These components now carry forward beyond the mouth, where there are no longer any taste buds. The aromatics continue on through the nasopharyngeal passage located in the upper part of the throat, above the roof of the mouth and behind the nose. Here, the nose and olfactory system kick into high gear to complete the experience with a (hopefully) long and luscious finish that is often expressed with descriptors of flavor but actually experienced through the nose.

It’s true that the nose really knows. Aromatics really are a major component of our tasting experience and there’s much we can do to enhance the connection between the nose and palate.

If you are new to tasting and comparing wines and getting to know their distinct nuance and aromas, or even if you are a seasoned vinophile, please join us at one of our in-store tastings! Our wine expert, Frank Melis, will guide you through a variety of some of the best wines California has to offer. Every Saturday from 1 – 5 PM. See the upcoming event calendar for more details!

Last Call on this Fabulous $50 Napa Cabernet!

 
Corey Beck grew up in the Napa Valley in and around the vineyards his grandfather planted at Chateau Montelena.  He started his winemaking career under Scott McLeod at Rubicon (Francis Ford Copolla).  His own Cabernet Sauvignon is an amazing wine sourced from one of the most sought after vineyards in the Napa Valley nearby the Hourglass, 3 Palms and Switchback Ridge vineyards. This wine’s quality is much higher than its price tag!
C-Beck 2014  Cabernet Sauvignon, Napa Valley
Retail 53.00- GGWC 49.99
FREE SHIPPING on SIX
Use code CBECK upon check out
The wine’s aromas jump out of the glass upon impact.  Gobs of black stone fruit with hints of sweet vanilla greet you on the gorgeous nose.  This full-bodied wine is big and bold, yet silky and luscious loaded with extremely well-balanced black stone fruits (black currant, dark plum and blackberry) and the right touch of acid that will allow this wine to age nicely.  The wine finishes long with soft and supple tannins.  Only 264 cases of this great wine were produced.

Click here or on the links above to order!

A 12% Alc Pinot Producer of the Year

Wine & Spirits magazine rated Lioco the Pinot Noir of the year after tasting over 1000 Pinot Noirs!
This husband & wife venture was created in 2001 between two friends who set out to conquer the world.  Matt & Sara Lickleider are able to source from some of the best vineyards California has to offer (Hirsch, Michaud, etc) and work with some of the best growers as well.  This resulting in high quality, but well-priced wines.Matt’s big issue has been alchohol levels. So you’ll be happy to know, the 2015 is only 12.0% ABV!

Lioco 2015 “Cerise” Pinot Noir, Anderson Valley
Retail 60.00 – GGWC 55.99
FREE SHIPPING on SIX or more
Use code LIOCO during checkout

Galloni 94 Points: “The 2015 Pinot Noir Cerise Vineyard is quite a bit darker and deeper than La Selva, the other Anderson Valley Pinot in the range. Black cherry, lavender, spice and leather find support from beams of incisive tannin. There is a real feeling of density and power that adds to the wine’s considerable appeal.”

Winemaker Notes: “We saw a short crop up on this mountain, which led to early ripened fruit. As usual, Cerise came in sparkling clean—so clean we didn’t bother to sort it. Every cluster was put to use. We backed down on the % of whole cluster to account for the micro-sized berries (and higher skin-to-juice ratios). What’s amazing is how much presence this wine has at a mere 12.% abv. This 2015 Cerise really begs the Burgundy comparison—it reminds us of a Pommard Epenots.

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4 Barrel, 95 Point Red Gem

Giovanni Grandinetti worked his way up the wine ladder, learning the wine trade literally from the ground up.  He operated the crushpad, worked the vineyards, cleaned the barrels, etc.  But it was not until he started working for some smaller, boutique wineries that he found his passion – making wine.  He went back to school to expand his wine education and landed a job at Herman Story, where he is still the #2 guy behind Russell From.  Russell took him under the wings and guided him to his own label – with great success!

Lost Blues “High Horse” 2014 Grenache, Central Coast
Retail 48.00 – GGWC 44.99
FREE SHIPPING on 6
Use code LOSTBLUES during checkout

Jeb Dunnuck 95 Points (formerly with Robert Parker): “The 2014 High Horse is 100% Grenache, from sites in the Edna Valley and Santa Maria, that spent 22 months in 50% new barrels. It offers a ruby/purple tinged color to go with notes of raspberries, blueberries, dried violets, white pepper and spice. It’s polished, light on the palate, has fine tannin and a terrific finish. It’s a seriously good wine.” 

Jeb Dunnuck: “One of the biggest surprises in my tastings for this report was the quality of Giovanni Grandinetti’s latest releases at Lost Blues Wines. I loved his 2013s, but the 2014s are even better.”

Click here or on the links above to order!