87 Case Pinot Envy

Three Siblings (Robert RO, Michael MI and LILLY) make up ROMILILLY.  Producing wine from great vineyards is their motto. And the 2013 Vanderkamp was sourced from this amazing vineyard at 1400 feet elevation on the Sonoma Mountains.  The vineyard was originally planted for Sparkling Wine, but its history goes back centuries.  The Miwoks dub this mountain  “The House of the Moon”

Romililly 2013 Pinot Noir “Vanderkamp” Sonoma Mountain
Retail 50.00 – GGWC 45.99
FREE SHIPPING on 6 or more
Use code ROMILILLY upon checkout

The grapes for the 2013 RoMiLilly Vanderkamp come from 2 blocks on the vineyard.  One is a “suitcase” clone from the famous Burgundy LA TACHE vineyard (you might have heard stories that vintners would smuggle vine clippings from famous properties and then propagate them) and Clone 828 a hardy and highly aromatic clone.  The wine has a beautiful licorice red tone and a gorgeous aroma of honey-branded cherries, holiday spice and anise.  On the nose you are greeted by gamey, spicey and bing cherry notes which are typical for this vineyard. On the palate, this well-made youngster offers up an array of carmalized apple notes, vanilla and marsaschino cherries.  The wine’s texture is silky soft but is loaded with bold flavors that linger into a linger fine grainy tannin finish.  Sadly only 87 cases of this wine were produced, so it will go fast!

Click here or on the links above to order!

A Specatcular White by the Scarecrow Winemaker

The Kelly Fleming Estate is located next door to Napa collectible Araujo on Pickett Road in Calistoga. The estate might be 300 acres, but only 12 acres are planted to Cabernet Sauvignon, while the other 288 acres are its own natural wildlife preserve.  Planted in 2002, this winery is slowly but surely turning into a “who is who” in Napa.  Add “star” winemaking consultant Celia Welch, and the key to success is there!  Only a few hundred cases each of Cabernet and Sauvignon Blanc are produced each year, so my advice – jump on it now!  FYI: Kelly is married to famed restaurateur Paul Fleming, creator of Fleming’s Prime Steakhouse restaurants.

Kelly Fleming 2014 Sauvignon Blanc “Estate” Napa Valley
Retail 40.00 – GGWC 35.99
Use code KF14SB

This expressive and fresh wine entices with aromas of honeydew melon, grapefruit, and ripe pear. The palate entry is coating and viscous yet there is a vibrant, mineral-driven acidity that focuses the wine from entry to finish. Flavors are bright and floral, perfumed with white flowers, peach cream and lime zest.  A hint of spice adds depth and complexity to this pretty, aromatic white wine.

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Helen Keplinger’s MUST HAVE Pinot

Boris Guillome is a 20 year wine industry veteran, having worked in some of California’s best restaurants and wine stores. In 2013, he decided that his next challenge would be in creating his own label, so he hired Helen Keplinger as his winemaker and set out to find exceptional sites and the best fruit possible. These wines are pure, focused and spectacular.

Waterfall 2013 Pinot Noir “Walala” Sonoma Coast
Retail 60.00 – GGWC 56.99
Use code WATER13PN upon checkout

The wine is inspired by the winemaker’s love for Burgundy.  The wine offers a dark red hue. On the nose you are greeted by dark cherries, rose petals, plums and spices. The mouthfeel is elegant and lush, with flavors of ripe black cherries, black plum, clove, cinnamon, and tea. The lengthy finish is complex and inviting with soft silky tannins at the end. This is a smooth, balanced, savory wine. (Alc 14.1) Only 135 cases made.

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100 case Chardonnay Sensation with a Pisoni twist

Camino Winery is a project from Tadeo Borchardt (who has followed a circuitous road (a “camino”) towards pursuing his love of wine. For the past decade, as winemaker at Neyers Vineyards, he has been making wines of distinction and wide acclaim. He just released the second vintage of his own personal label, beginning with two wines sourced from vineyards and grape growers whom he has the highest degree of respect.  He just released 2 amazing new wines, a 100 case production each Chardonnay and an amazing Cabernet.

Camino 2013 Chardonnay “Soberanos” Santa Lucia Highlands
Retail 42.00 – GGWC 39.99
Use code CAMINO upon checkout

The grapes from the great Soberanos vineyard (farmed by the Pisoni family) were hand harvested before sunrise under lights to ensure they arrive to the winery cold and in perfect condition. Immediately pressed, the juice fermented naturally in the finest French oak barrels without the addition of any laboratory agents.

Very perfumed aromas of Meyer lemon, fresh tarragon, and creamy meringue leap out of the glass. The flavors are generous with Pixie tangerine, fresh cream, sea salt caramel, honey, and stony, mineral notes. The clean acidity keeps all the flavors precise, giving the finish a lot of snap and verve. The wine was bottled unfined and unfiltered after 15 months of barrel aging. Only 4 barrels or 100 cases were produced!

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Stand in Solidarity

We are terribly saddened by the terrible events that unfolded in Brussels today. Our hearts go out to those who lost their loved ones and to all of Belgium.
My flight yesterday was delayed, but I am still traveling as planned to be with my family and show solidarity with our Belgian families, friends, and clients. Fortunately, my family is safe. My brother-in-law was on the subway when the attack happened but he is unharmed.

Stay strong Belgium, the US is on your side!


96 Point Cabernet Gem by Thomas Rivers Brown

The vineyard dates back to the days of Robert Louis Stevenson – Foremost among the books about the lore of Napa Valley is “The Silverado Squatters” by Robert Louis Stevenson.  In the passage above from this book you found the name for the winery, THE GRADE Cellars.  As he “entered on ‘the grade’ ” Stevenson describes the vineyard location at the beginning of the Old Toll Road outside the small town of Calistoga.  The vineyard is located in the northern Calistoga District of the upper Napa Valley where the lower volcanic slopes of Mount Saint Helena rise out of the Valley’s alluvial floor.  This confluence of geologic landscapes, combined with the unique micro-climate of the upper valley, create a terroir ideal for growing Cabernet Sauvignon.

Winemaker Thomas Rivers Brown (Schrader, Revana, Pulido Walker, Post Parade etc. – Winemaker of the Year) does not need any intro, as his name is synonymous with perfect, amazing, stunning, outrageously good wines, including the latest: The Grade Winfield.

The Grade 2013 Cabernet Sauvignon “Winfield” Napa Valley
GGWC 109.99
FREE SHIPPING on 4 bottles or more
Use code GRADE upon checkout

The wine offers an opaque purple color with ruby edges.  On the nose you are greeted with purple flowers, cocoa, cedar and a touch of spice. The wine is mouth coating, lush, dense and chewy, with bold flavors of black plum, black cherry and dark chocolate. Great grip and texture, with fine tannins. A fantastic Cabernet!

Galloni 96 Points: “The 2013 Cabernet Sauvignon Estate is just as fabulous as it was last year. Nuanced, chiseled and finely cut, the 2013 possesses remarkable precision throughout. White pepper, flowers and mint add a super-appealing upper register that balances some of the wine’s darker leanings. This is a fabulous showing from The Grade.”

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French Laundry’s favorite UNDER $50 White by Luc Morlet


Luc Morlet has been on a roll as of late, and this latest venture “Cabaud” is just one of the many accolades this great winemaker can add to his portfolio.  Luc who was born in France, but is best known for his success at Peter Michael Newton, Staglin, Carte Blanche, Linked, his own Morlet label and of course the Cabaud Wines.

Passionate for both the expression of the various California terroirs, as well as the continuous pursuit of the ultimate quality, Luc calls his winemaking philosophy “neo-classical laissez-faire without compromise.” His is a non-interventionist winemaking style driven by an ongoing search for quality improvement. With over two decades of vintages under his belt (he worked 9 years in France, before coming to California), and with his own zest for innovation, Luc uses century old principles and classic Burgundy and Bordeaux methods, while adapting to California’s natural conditions.

FYI: Meadowood and French Laundry both feature this amazing Sauvignon Blanc/Semillion blend. This wine is very similar to the Peter Michael L’Apres Midi and Morlet’s own Proportion Doree (which all received big scores!)

Cabaud 2013 White Blend “La Brume de la Mer”
Retail $50.00 – GGWC 46.99
FREE SHIPPING on 6 or more
Use code CAB13W upon checkout

A Classic Sauvignon Blanc with a French nose and a new world mouth feel. This beautiful wine is mineral driven with hints of honey suckle, citrus oil and oyster shell. On the mid-palate you’ll encounter flowers and tropical flavors that are layered between a great body with just the right touch of acidity showing of its freshness and lively character. The finish is full bodied with seamless character.  The wine is sourced from the same vineyard as the Morlet Proportion Doree.  Only 1 cluster per shoot, so amazing concentration here!

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WINE ALERT! 4 Barrel Napa Cab Wonder

Matt resides on his family’s ranch in the Napa Valley where he runs a herd of organic cattle and grows wine grapes used to produce some of the valley’s best known brands.  As the 6th generation farmer of the Wallace Ranch, Matt juggles his full-time work as vineyard manager and partner in Barbour Vineyards Management with his other full-time commitment to ranching. Last year we introduced the inaugural vintage of 2012 Matthew Wallace with great success.  Only a handful of people of people were able to jump on this as the production is so limited.  Finally the 2013 rolled in and again… small production (sorry) but it is another great vintage!  Only 5 cases allocated, so this will go very fast!

Matthew Wallace 2013 Cabernet, Napa Valley 
Retail 80.00 – GGWC 76.99
Use code MW13CS upon check out

The latest Matthew Wallace was again sourced from the Regusci Vineyard in Stag’s Leap District and a small vineyard on Howell Mountain. The 2013 is 100% Cabernet Sauvignon.  The wine offers up an amazing bright aroma of black stone fruit.  On the palate the wine is rich and lush loaded with bold black stone fruit, dark chocolate, a touch of spice and a hint of toasty vanilla.  The wine really show well and the unctuousness of Howell Mountain grapes  balance well with the elegance and silkiness of the Stag’s Leap vineyard.  The wine is well-balanced and finishes with silky tannins.  Sadly only 104 cases were produced – so act fast!

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Flashy under $40 Cabernet Blend

The winery is a partnership between Marty Tautcher an executive at Microsoft and Chris Peterson (winemaker), who honed his skills at DeLille Cellars and several wineries in France and Italy.  When their paths crossed at DeLille, an immediate bond was created and the idea for Avennia was born.
“Avennia is inspired by the Roman name for the city of Avignon, and signifies the heart of Old World winemaking. The Avennia wines are designed to tease rather than flaunt; pique interest, not beg for attention. They stand for elegance, delicacy, purity. Our wines are made to enhance conversation, not dominate it, and will be a welcome guest at the table.”

Avennia 2013 Gravura Cabernet Blend
Retail 43.00 – GGWC 39.99
Use code GRAVURA upon checkout

The wine opens up to a great aroma or black stone fruits (cherries, currants) and a hint of chocolate jumping out of the glass.  The wine is medium to full in body with a seamless palate of balanced black stone fruits, a hint of spice and the right touch of acidity. This is a great blend that you drink well now but will cellar well for a good 5-8 years.

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Screaming Eagle Winemaker’s Latest Cabernet 95 Points


Andy Erickson does not need an introduction, the man worked with John Kongsgaard, Paul Hobbs, Bob Levy at Harlan Estate, Staglin, etc. and of course Screaming Eagle!  He currently makes Arietta, Ovid, Dalla Valle and his own labels Leviathan and Favia.  The Arietta wines have been on fire as of late and this latest release is yet another gem in the rough.

Arietta 2013 Cabernet Sauvignon Napa Valley
Retail 130.00 – GGWC 124.99
Use code ARIETTA upon checkout

Coming from the Coombsivile southeastern corner, the 2013 Arietta Cabernet Sauvignon expresses the best attributes of this heralded variety. Aromas of mint, smoke, dark black fruits and sandalwood rise from the glass even as the wine is poured. Notes of black tea, vanilla bean and forest floor follow on the palate. This is a highly perfumed, complex red wine, with firm tannins that build on the finish – a good sign for long aging.
Galloni 95 Points: “The 2013 Cabernet Sauvignon is dark and juicy from the very first taste. Sweet red cherry, plum, spice, new leather and rose petal meld together in the glass. Ripe, succulent and forward, this flashy Cabernet Sauvignon has enough softness in its contours to drink well with minimal cellaring, although it also clearly has enough depth and density to age well. The 2013 is a super-expressive Coombsville Cabernet from Arietta.

Click here or on the links above to order!