The Best under the Radar Cab in Napa!

The inaugural release was the 2007 vintage and as of today this winery still floats under the radar, which is great for you and me!  Only 2 barrels (50 cases) of this amazing gem are produced.  This is exactly why I wake up early every day to find gems like this.  You will not be disappointed.  I put this wine in the range of the big names at a fraction the price! This is the fourth vintage, and it already created a following among my clients and you will not find it in the big box and discount stores!

Mapson 2012 “Left Lane” Cabernet , Napa Valley
Retail 80.00 – GGWC 75.00
FREE SHIPPING on 6 or more
Use discount shipping code MAP12LL upon checkout

The 2012 Mapson Left Lane is a blend of 70% Cabernet Sauvignon and the balance  Merlot and Petit Verdot, so very left-bankish!  This wine is amazingly lush and rich in style, yet very composed and well-balanced.   This youngster offers up a gorgeous bouquet of black stone fruit, chocolate, licorice, jammy fruit with subtly hints of plums, a whiff of underbrush.  This full-bodied and luscious wine is one of the best wines of the year.  Loaded from start to finish with stunning fruit that leads into an equally amazingly long finish.

Click here or on the links above or call 415-337-4083 to order!

Mercury Head & Papillon Cabernet JUST ARRIVED

The history of Orin Swift dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the company into a multinational brand that now includes 300 acres of vineyards in the Southwest of France. This international ambition has led to projects in Spain, Italy, Corsica, Argentina and other locations around the globe. PAPILLON & MERCURY HEAD are still VERY LIMITED produced wines from top notch Single Vineyards in the Napa Valley.PAPILLON 2013 PROPRIETARY RED, NAPA VALLEY
Retail $70.00 – $66.99
FREE SHIPPING on 6 or more
Use code PHINNEY upon check out
Can mix & match with Mercury Head

A dense shade of crimson red coats the sides of the glass. Subtle aromas of cedar wood and rose petals mingle with hints of well-seasoned oak. The entry of the wine is seamless and prepares the taster for a broad mid palate saturated with ripe cherry and dark chocolate. The wine finishes with broad and rich tannins that linger on for nearly a minute.

Wineamaker notes: “Composed of all five Bordeaux varieties, Papillon is our Cabernet based red wine. The goal was to make a stand-alone wine that incorporates all the majesty of Cabernet Sauvignon with the subtleties of Cabernet Franc and Merlot, and the power of Petit Verdot and Malbec. The label is a photograph taken by our good friend and fellow winemaker, Greg Gorman.”

Retail $125.00 – GGWC $119.99
FREE SHIPPING on 6 or more
Use code PHINNEY upon check out
Can mix & match with Mercury Head

A deep hue of dark garnet is almost opaque. The weight of the wine is evidenced in the long and rich legs that coat the sides of the glass. Aromatics of ripe cherry and gooseberry mingle with the scent of newly toasted oak and freshly baked croissants. The entry of the wine is both soft and massive all at once. It coats the mouth and leads into a mid palate laced with fine layers of deeply ripe stone fruits. The wine finishes with long chains of subtle tannins and sophisticated structure.

Wine Maker Notes: At the end of the day, all winemakers are only as good as the vineyards they source from and the vintage in which the wine is made. Fortunately, the 2013 vintage was stunning. Coming on the heels of the spectac ular 2012, the weatherwas near perfect and the resulting wines show a complexity and structure that defines a classic. As in past vintages, the grapes used for the 2013 Mercury Headcome from various blocks within the Taplin and Morisoli vineyards as well select hillside vineyards in the Atlas Peak appellation. The wines are vinified separately, and then aged for 18 months in new and once used French oak barrels. The final blend is made up of a selection of the best of these barrels, which is bottled and aged for another six months. The dimes are all authentic Liberty, or “Mercury Heads,” and are hand applied to the bottle using food grade silicon.

Click here or on the links above or call 415-337-4083 to order!

2 Barrel Knockout Cab Franc (only six cases allocated)

After 20 years working for the family brand, Karen Cakebread launched her own label Ziata in 2008. She had two goals: create beautifully structured wines that reflect the vineyards and its terroir; and to be involved in every aspect of making great wine! She named the winery in honor of mother Mary and hired longtime assistant and Heidi Barrett protégée Anne Vawter as her winemaker. Three wines are produced under the Ziata label, with a total production of 500!

Ziata 2012 Cabernet Franc, Oakville Napa Valley
Retail 72.00 – GGWC 66.99
Use code ZIATA12CF upon checkout

This might be well one of the best Cab Francs produced this year! This wine has the most amazing deep color of any Cab Franc I laid my eyes (and palate) on in years. The wine opens up beautifully in the glass and expresses its gorgeous aromas of blue stone fruit, violet candies, chocolate, anise and cinnamon. On the palate, this full-bodied youngster offers up rich flavors for blue and red fruit, and voluminous and velvety tannins that fill out the mid palate. This well-crafted, amazingly balanced wine then moves seamlessly into a long and enticing finish, thanks to the wine’s fresh acidity. A MUST HAVE!

Click here or on the links above or call 415-337-4083 to order!

5 Barrel 96 Point Rated Pinot

Justin Wilett started out as an assistant winemaker and worked his way up owning his own label, which he created in 2005 producing 190 cases.  His meticulous attention to detail has elevated him to “Must Have” status among many Chardonnay and Pinot Noir lovers.  Working with some of the best vineyards in the Santa Rita Hills and Santa Barbara county, Justin has wowed many (including me) with his great craft.   His latest releases all garnered big press (95 and 96 point ratings) and I’d say they could have been 96 and 97s but who am I to say.

Tyler 2013 Pinot Noir La Rinconada Santa Barbara
Retail 75.00- GGWC 71.99
Use discount code TYLER13 at checkout
Mix & Match OK with other Tyler wines

Galloni 96 Points 2013 Tyler La Rinconada: “A sensational wine by any measure, the 2013 Pinot Noir La Rinconada Vineyard is simply stunning. Explosive and structured, the 2013 takes hold of all the senses with waves of dark red and bluish fruit, lavender, cloves and violets that seem to never stop. Justin Willett hit it out of the park in his first vintage from La Rinconada. The 2013 is a real knock-out, and I don’t say that lightly.”

Tyler 2013 Pinot Noir N BLOCK Santa Barbara
Retail 80.00- GGWC 76.99
Use discount code TYLER13 at checkout
Mix & Match OK with other Tyler wines

Galloni 95 Points Tyler Bien Nacido N BLOCK: “The 2013 Pinot Noir Bien Nacido Vineyard – N Block is another wine full of nuance. Here, too, there is plenty of exoticism and nuance, especially in the aromatics. Scents of dried flowers, sage and rosemary meld into a deep, powerful core of fruit. The N Block has everything going on. Explosive, energetic and beautifully perfumed, the 2013 will provide thrilling drinking for those lucky enough to find it. Unfortunately there are just three barrels of this magical Pinot from Tyler.”

Parker 95 Tyler Bien Nacido N BLOCK: “Coming from winemaker Justin Willett’s favorite block in the Bien Nacido vineyard, the 2013 Pinot Noir Bien Nacido N Blockhas more mid-palate depth and fruit than the old vines release and exhibits killer notes of rose petals, violets, subtle oak and sweet raspberry and black raspberry fruit. Beautifully rounded and textured on the palate, yet still in the house style, give this medium-bodied, focused and nicely structured Pinot 2-3 years and enjoy bottles through 2025.

Also check out these other well-regarded Tyler wines:

Click here or on the links above or call 415-337-4083 to order!

96 Point Pinot Noir Vineyard

Senses is the dream of three childhood friends – Chris Strieter, Max Thieriot and Myles Lawrence-Briggs –  who reunited after various journeys with the vision to produce world-class Sonoma Coast Pinot Noir and Chardonnay from renowned vineyards. Senses’ estate vineyards are located in the West Sonoma Coast region of northern California, specifically in the small town of Occidental and on properties the three founders grew up on. The West, or ‘True’ Sonoma Coast, is known for delicate, nuanced wines that exhibit depth and balance on the palate. Thieriot is “the” source for Littorai’s successes and many 96 point ratings!Senses 2013 Pinot Noir “Hillcrest” Estate, Sonoma Coast
Retail 60.00 – GGWC 55.99
Use code SENSES13PN upon checkout

Deep, rich elements of cherry and strawberry mingle with dried rose petals and wet earth on the nose. Savory red fruit jumps out on the palate followed by cranberry and orange zest undertones. Vanilla hints, redwood spice and a velvety mouthfeel round out this wine. Bright acid and depth make this one one of Senses’ most exciting wines to date.

Click here or on the links above or call 415-337-4083 to order!

95 Point Rated Napa Cabernet

Frank Altamura’s lifelong pursuit as a winemaker is fueled by his passion for viticulture. Born and raised in Napa Valley, Frank began working with his cousin, a vineyard manager, right out of  high school and knew that this would be his life’s calling.  Formal viticultural training began at Sterling Vineyards in 1976 where he began to explore what winemakers were looking for from the vineyard.  This concept was further developed from the winemaker’s perspective at Caymus with mentor Charlie Wagner.

Altamura 2012 Cabernet Sauvignon Napa Valley
Retail 95.00 – GGWC 89.99
FREE SHIPPING on 4 or more bottles
Use code ALTA12 upon checkout

Wine Spectator 95 Points: “Amazingly pure, rich and complex, with tiers of dark berry, blackberry, wild berry, blueberry and boysenberry layered on top of black licorice and dusty, gravelly earth details, all well-centered. The finish sails on, with a mocha brownie aftertaste. Drink now through 2028.”

Click here or on the links above or call 415-337-4083 to order!