Laird Estate 2007 “Jillian’s Blend”

The color combines deep purple and reddish hues. On the nose is an enticing floral aroma of red roses, along with an attractive earthiness. The palate is alive with cherry, currant, red plums, sweet vanilla bean and an intriguing blood orange zest. This wine’s finish is lengthy and delicious. Serve with roasted pork loin with a caramelized, sweet onion red wine reduction sauce.