Posts tagged: Proprietary White

SUPERB UNDER $40 WHITE BLEND

Arbe Garbe (pron. Arbay Garbay), literally “bad weeds”, is what they call the cover crops on the Friulian Colli Orientali (“eastern hills”). It’s the mid-nineties, same scenery; two philosophy students are paying for tuition by picking grapes in the Jermann vineyards. Long hours of hard work and dream-sharing, they find one too many ideas in […]

It is FINALLY HERE, A “different” White Blend

This is only the second vintage of Annia, here Ribolla Gialla takes the lead in the blend. There is a story that George Vare liked to tell us about Ribolla, according to the late, great Stanko Radikon, Ribolla is the consummate supporting actor when blended into a wine under the 50% threshold. at that minority level, […]

Thursday August 17th, 2017 in , , , , , | No Comments »

A Runaway Bride… Needs Wine!

Cloaked in mystery and unable to divulge secrets, Bridesmaid Wines are serious wines for bona fide wine drinkers. Just like her namesake and inspiration, Bridesmaid Wines are available, alluring, important and very sexy. Bridesmaid is an Appellation Napa Valley white blend framed in the Bordeaux classic grape varieties. This wine is all about the talent […]

The Health Benefits of White Wine!

The Health Benefits Of White Wine, Because There Actually Are Some! By Julie R. Thomson, Huffington Post “Summer is looking up!” Red wine is often lauded for its positive health attributes, but no one stops to consider white. Now that warm weather is on the horizon, and the need for something refreshing is upon us, […]

What makes a Crisp Wine?

You’ve probably heard the word “crisp” uttered by the puckered lips of one of your wino friends, but what actually is a crisp wine and what makes it crisp in the first place? Let us demystify this often-used, confusing term. The word “crisp” is exclusively used to describe white wines and is a reference to […]

French Laundry’s Favorite White

When Sommeliers recommend and drink Sauvignon Blanc they often prefer, the dry, earthy, mineral, floral whites of Sancerre, Pouilly-Fume and Graves. This is the inspiration for Somm Blanc, a blend of Old Vines Sauvignon Blanc and Semillon “Remixed” in California.  When a great Master sommelier friend of mine, Will Sherrer, got the opportunity to use […]

Wednesday November 16th, 2016 in , , , , , | No Comments »

LAST CALL FOR THIS STUNNING UNDER $40 WHITE BLEND

  Arbe Garbe (pron. Arbay Garbay), literally “bad weeds”, is what they call the cover crops on the Friulian Colli Orientali (“eastern hills”). It’s the mid-nineties, same scenery; two philosophy students are paying for tuition by picking grapes in the Jermann vineyards. Long hours of hard work and dream-sharing, they find one too many ideas […]

Saturday September 17th, 2016 in , , , , | No Comments »

125 case White Blend Stunner

  Matthias Pippig is not your everyday mainstream winemaker. He’s an “artist” in the true sense of the worth.  A creator, a dreamer, a visionary, a poet, a chef, a scientist.  Mix this all together and you have Sanguis.  Matthias moved here from Germany some 30 years ago with plans to make it big in the […]

STUNNING UNDER $40 WHITE BLEND

Arbe Garbe (pronounced Arbay Garbay), literally “bad weeds”, is what they call the cover crops on the Friulian Colli Orientali (“eastern hills”). It’s the mid-nineties, same scenery; two philosophy students are paying for tuition by picking grapes in the Jermann vineyards. Long hours of hard work and dream-sharing, they find one too many ideas in common. […]

Friday January 29th, 2016 in , , , | No Comments »

STUNNING UNDER $40 WHITE BLEND

Arbe Garbe (pronounced Arbay Garbay), literally “bad weeds”, is what they call the cover crops on the Friulian Colli Orientali (“eastern hills”). It’s the mid-nineties, same scenery; two philosophy students are paying for tuition by picking grapes in the Jermann vineyards. Long hours of hard work and dream-sharing, they find one too many ideas in common. Bob […]