EXTRA 10% OFF ~ SPECIAL HOLIDAY WINE SALE

Who does not like a discount… especially during the holiday season!

On top of our daily Golden Gate Wine Cellars SPECIAL pricing, we are offering an EXTRA 10% OFF on ALL of the wines in our store!

Take this rare opportunity to get a great deal on collectibles like Colgin, Abreu, Screaming Eagle and your favorites like DuMOL, Sans Liege, Scarlett, Inherit the Sheep, etc. and also on all of  the Holiday Gift Cases! This offer can be redeemed in our store as well! Remember this offer is only good for one day only!

Make sure to visit our website www.goldengatewinecellars.com and blog http://frankmeliswine.com for any wines you might have missed!

Simply use code HOLIDAY10OFF upon checkout

The FREE SHIPPING* OFFER still stands on the DAILY specials (minimum quantities required).

 

IMPORTANT ONLY NEXT DAY AIR and TWO DAY AIR SHIPPING ARE STILL GUARANTEED, PENDING SUPPLY OF THE WINES!

Click here or on the links above to order!

*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

Must have – Striking 2012 Napa Cab

It all began in 1990 when Clay & Tersilla (T) met while working at a large Napa winery. In 1995 they were married and purchased a property – with sheep – The deal was that the owner only would sell it, if they kept the sheep. So when it came time name the winery, T said “Inherit the Sheep” since we will not inherit anything else in our lives. The rest, as you know is history. With Chris Carpenter (Lakoya, Cardinale, etc.) as the ace winemaker behind the wheel, Inherit The Sheep has produced some amazing wines over the past years. I can honestly say that the 2012 vintage was a winemaker’s dream year and Chris did produce an A+ wine from the 4 acre vineyard.

Inherit the Sheep 2012 “Estate” Cabernet Sauvignon, Coombsville
Retail 85.00 – GGWC 74.99
FREE SHIPPING on 6+, use code SHEEP upon check out.

2012 is by far the BEST ever vintage from our friends at Inherit The Sheep.  As of this vintage, the production increased to a whopping 250 cases, courtesy of a re-grafting in the vineyard coupled with slightly higher yields in this most-amazing vintage in 25 years!  The wine, I almost forgot, is stunning.  From the get-go your are introduced to the “hallmark” of ITS, bright and intense blackberry and black currant flavors with a touch of bitter chocolate and a whiff of underbrush that balances out its aromas so nicely.  A power hitter, this 2012 vintage offers up a very dense and powerful yet extremely refined body laced with bold black currant and berry fruit, a touch of mocha, lush berry, anise flavors that lead into a very long complex finish that goes on for a good 30 seconds.

Click here or on the links above to order!

*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

Schrader Winemaker’ exquisite 2012 Cabernet

Thomas Rivers Brown does not need an intro – He is Mr. 100 Point Cabernet!  Stone the Crows is an Australian expression of incredulity or surprise, having very little to do with crows themselves.  While there are certainly an abundance of crows in the vineyard, they spend most of their day perched on the fence posts or soaring lazily overhead on the breezes off the lake. They do little harm to the fruit, and live without fear of stoning.

Stone the Crows 2012 Cabernet
Retail 100.00 – GGWC 94.99
FREE SHIPPING on 4 or more. Use code STONE12 upon check out

The 2012 Stone The Crows Cabernet is sourced from their great “Estate” the Three Twins vineyard, located in the hills above St. Helena at 600 feet on the northern slopes of Lake Hennessey.  The wine has a very intense dark purple hue and an copious aromas of black currants and black berries with a whiff of savory notes.  On the palate this dense, yet extremely elegant, full–bodied wine is loaded with more black stone fruit, a touch of cocoa powder, a hint of toasty vanilla and is very well-balanced in the acid/fruit department.  This bold wine finishes long with gorgeous tannins.  I suggest decanting about 1 to 2 hours before consuming.

Thomas Rivers Brown tasting notes: “2012 was one of the vintages we always hope for, but rarely get.  A great start with no frost and a healthy fruit set led to a warm but never hot summer that let the vineyard slowly ripen and fully express its individuality.  When I think of the Three Twins Vineyard, aromatics and texture are two of the first things that come to mind.  The 2012 Cabernet Sauvignon has both of these hallmark characteristics in a combination that allows me to say without reservation that this is the best vintage for Stone the Crows to date.  Aromatically, the lift and bouquet remind me very favorably of the 2011, while the silky texture and fine tannin of the mid-palate take that next step that I always knew this site was capable of.  A wine of balance and understated power, I would age this wine for 18-24 months before enjoying over the following 15+ years.”

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*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

A $42 Red that Rocks!

In 1960 Henri Vandendriessche came to America from France to study economics at UC Berkeley. He and Claire met in 1967 and fell in love with Napa, as well as with each other. In 1977 they purchased the 64-acre estate just north of Napa with two goals in mind: reviving an 1870’s winery estate to its ancient glory and raising their family on an estate that would reflect and encompass their values. They moved their young family into the converted old winery and made the farm their home. They replanted as much original vineyard as they could, and dug a cave system where they would make and cellar the wine. Always a family business, Henri oversaw all aspects of the enterprise, including the vineyard management, while Claire marketed and sold the wines. Their three children lived along with the seasons, helping and participating at each stage when time permitted.  Today, the children run the winery.  Christopher makes the wines (he also makes Hudson alongside John Kongsgaard) and Michael manages the vineyards.  The sister Anne Marie is an accomplished cheese-maker for a local artisan creamery.

White Rock 2010 “Estate” Claret, Napa Valley
Retail 45.00 – GGWC 41.99
FREE SHIPPING on 6+, use code WHRCK upon check out
(can mix and match with 2012 White Rock Chardonnay)

The Claret is styled after great Bordeaux Cab blends (all Estate grown – 38% Cabernet Sauvignon, 33% Merlot, 27% Cabernet Franc & 2% Petit Verdot). The vineyard gives this wine a distinctive licorice, plum, blackberry flavor profile. On the palate you’ll find a complex wine with bright black stone fruit flavors with a hint of chocolate, nicely balanced with the right amounts of acid, fruit, spice, and a little touch of toasty vanilla and minerality. The finish is typically refreshingly dry with fine-grained silky tannins and nice acidity. The 2010 Claret is bolder than usual seen at White Rock. Small yields led to very concentrated fruit and delicious plump flavors.  Only 500 cases produced!  The wine is aged for 2 years in barrel and 2 years in bottle prior to release.

Also check out the exquisite White Rock 2012 “Estate” Chardonnay – Retail 37.00 – GGWC 33.99
FREE SHIPPING on 6+, use code WHRCK upon checkout
(can mix and match with White Rock 2010 Claret)

2012 was an ideal growing year at White Rock, and the 2012 Chardonnay is full, rich, and packed with flavor. The nose opens with ripe pear, lime, and citrus blossom. The mouth is soft and round, with a palate of lemon, bright apple, subtle oak, and vanilla. The Chardonnay develops its lush mouth feel from 11 months of sur-lies aging in French oak barrels. The acid is bright and well integrated, promising excellent age-ability.

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*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

An Under $40 Gem!

This small winery in the Santa Rita Hills is the brain child of Jeff and Nikki Nelson.  Their wine maker is Brandon Sparks-Gillis (the “man” behind the Dragonette success).  Their wine-style is based and named in honor of the chalky white hills of Chablis and diatomaceous earth of the Sannta Rita Hills.

Liquid Farm 2013 “White Hills” Chardonnay, Santa Rita Hills
Retail 44.00 – GGWC 39.99
FREE SHIPPING on six or more
Use discount shipping code LIQ13WH during checkout

This Chablis style Chardonnay highlights the unique salinity that comes from the ancient soils of the Santa Rita Hills.  Sourced from the great Zotovich (Brewer-Clifton, Diatom, Paul Lato), Kessler-Haak & Rita’s Crown vineyards this wine (named in honor of the chalky white hills of Chablis and diatomaceous earth of Sta. Rita Hills) offers a gorgeous nose of perfumed peaches and nectarines.  Medium to full in body, this wine is crisp in texture and depth, with very expressive aromas and flavors on both nose and palate.  Hints of lemon curd, pear, fresh citrus and a touch of tamarind.  The minerality is not overpowering, but clean and seductive!  You think expensive French, but get a well-priced Californian instead!  This 300 case production is of incredible value and will sell out quick!

Click here or on the links above to order!

*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

Holiday Gift Cases!

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As always, if you have any questions or would like to make a special request, please don't hesitate to call me!

Pinot of the Year!

Ken Wright grew up in Bourbon country (Kentucky). While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC-Davis. Eight years were spent winemaking Talbott Vineyards in CA. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1982 convinced him that this was where the finest Pinot Noir in North America was being grown – 30 years later Ken Wright is a “name” among Pinotphiles.

Ken Wright 2013 “Savoya” Pinot Noir, Yamhill-Carlton (OR)
Retail $60.00 – GGWC 54.99
FREE SHIPPING on 6+ bottles. Use code KW13SAV upon checkout.

Only 700 case of this magically crafted Pinot Noir were produced.  The wine’s perfumed aromas jump out of the glass on impact.  The wine is silky yet full in body, elegant yet not light – just the opposite, a real powerhouse.  On the palate you are greeted by bold black and red stone fruit, anise and a touch of elegant earthy spiciness.  The wine’s fruit/acid ratio is well-synced. The finish is long, intense and lasts a good 30 seconds!

Click here or on the links above to order!

*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

A Screaming Eagle White

Did former Screaming Eagle winemaker, Queen of the Valley Heidi Barrett make a white wine under her La Sirena label? Sure, she did, but it’s not just any white wine. This is a bone dry-style Muscat Canelli. Most Muscat is made into sweet, dessert wine.  But not this one. With La Sirena Moscato Azul, you have all the beautiful perfumy, floral character of varietal Muscat Canelli, without the sugar!

2013 La Sirena Moscato Azul Napa Valley
Retail 33.00 – GGWC 29.99
FREE SHIPPING on 6 or more – use code AZUL13 upon checkout

A brilliant light straw colored wine with vibrant aromas of beautiful classic Muscat Canelli. Very perfumy, floral and tropical aromas of honeysuckle, peaches and lychee fruit. Reminiscent of dry Riesling with a bit of minerality and lime peel in the finish when served very chilled. Nice ripeness and round mouth feel across the palate, crisp acidity and nice lingering finish. The flavors complement the aromas in this wine with a polished profile, quite seamless for a white wine. The 2013 marks the 11th release of Moscato Azul, a proprietary white wine recognizable by its unique style and consistency each year. It has tons of flavor without weightiness, enticingly fresh and immediately lovable, crisp and dry in the finish, best consumed in 1-2 years. Absolutely delicious!

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*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

Coho’s 2012 under $40 new Cab

The legend of the Old Poodle Dog. Back in the Gold Rush days of San Francisco the most popular French restaurant was named Le Poulet D’Or (which actually mean the Golden Chicken). Many of the miners found the unfamiliar language of the restaurant’s name difficult to pronounce so it was mangled into (Old) Poodle Dog, and soon the restaurant had a new name.

The Old Poodle Dog became one of the most fashionable eateries in San Francisco and resided in several different locations over the years. Sadly when the blight of Prohibition appeared the proprietor closed the doors exclaiming “Great cuisine cannot be served without wine.” I couldn’t agree more.

Coho 2012 “Old Poodle Dog” Cab Blend
Napa Valley – Retail $40.00 – GGWC $37.99
FREE SHIPPING on 6+, use OPD12 upon checkout

Since it is a Coho wine, and it is the much anticipated 2012 vintage, I hope you’ll be as excited as I am about this wine.  This blend of 76% Cabernet Sauvignon, 20% Merlot, and 4% Petit Verdot was sourced from the same vineyards Coho works with for its designated varietal program.  This is a fun, but very serious wine that comes with an economical friendly price tag.  On the nose one is greeted by intense black stone fruit and chocolate notes.  On the palate this youngster shows great finesse and overflows with bright black currant, mocha and a touch of toasty vanilla notes.  Full in body this youngster will please both wallet and palate.

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*Free shipping applied to qualifying orders to the continental US. Alaska and Hawaii residents will receive discounted air freight.

Romanee-Conti from California – 8 barrels produced only 6 cases allocated

Katy Wilson named her winery after her great-grandmother – Verona LaRue Newell.  Verona survived and suffered through the great depression.  Verona left a big impression on her and when she started her own business dedicated the winery “LaRue” to her.  Katy grew up on a farm and at a young age knew that she wanted to be a winemaker.  She drove a tractor before she could drive a car!  After graduating with a degree in winemaking, she gained experience working at many great wineries both in the US as overseas, Phelps, Craggy Range, Torbreck and most recent at Kamen, but it was during her days at Flowers that she fell in love with Pinot Noir and the Sonoma Coast.  She sources from two stellar vineyards, Rice-Spivak and Emmaline Ann – used by many great wineries like Cobb, Flowers, William Selyem, etc.

LaRue 2012 Pinot Noir, Sonoma Coast
Retail 65.00 – GGWC 61.99
FREE SHIPPING on 6+, use code LARUE12 upon checkout


This is a beautifully complex wine that offers the unexpected. The wine is rich and textured with fragrant aromas of Bing Cherries, crushed flowers and a touch of rose petals.  On the palate, this large Pinot Noir is full in flavor yet elegant and not flabby! If I was drinking Burgundy, I’d say Grand Cru Pommard! The wine is amazing from start to finish.  Lush bright cherries, tea leaves coat the palate. The wine’s balance is impeccable with the right touch of acid intertwined with great fruit.  The finish is long and mouth-watering. Only 220 cases produced!