Chamboulé was founded in 2011 by Matt Taylor (winemaker at Araujo & Reuling) who acquired three estate parcels in Napa Valley and at the Sonoma Coast. These wines have a unique vision and express Matt’s desire to showcase the beauty of the sites he is proud to work with in the most traditional ways possible. These are expressive, mind-blowing wines.
Chamboulé 2014 Chardonnay, Estate Sonoma Coast
GGWC 64.99 NET
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The 2014 Chamboulé Chardonnay offers up honeyed orchard fruits on the nose. Dense, balanced structured in the mouth, flavors of baked apple tart, cream, freshness. The wine builds in flavor across the palate then explodes on the finish, very clean and bright. The fruit is sourced from Heintz Vineyard and was harvested by hand based on skin maturity. Only 175 cases were produced!
Robert Parker 94+ Points: “Coming from the Heintz Vineyard, the 2014 Chardonnay Y.T.E. reveals an oxidative style, which really works for this wine, with plenty of brioche, ginger and baker’s yeast notes over a core of baked peaches, pineapple pastry and praline. Light to medium-bodied, the palate has a very elegant silkiness to the texture while maintaining a great intensity of warm stone fruit and spicy flavors, plus a long and savory finish. 175 cases were produced.”
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