A Scintillating Five Star wine, Top on the French Laundry Wine List!

 
Jason Kesner, winemaker extraordinaire at Kistler created yet another amazing wine. Jason was the longtime vineyard manager at Hudson, when in 2002 he produced 25 cases of his first wine for some of the top restaurants like French Laundry, Gary Danko and Golden Gate Wine Cellars! The following year he produced a massive 75 cases, and the rest as they say is history. Moreover, Jason has brought Kistler to new heights as well, where he has been in charge of winemaking since 2012.  The KESNER CHARDONNAYS are on the “Highly Recommended List” at the French Laundry for over 10+ years straight!

Kesner 2015 Chardonnay “Rockbreak” Sonoma Coast
Retail 65.00 – GGWC 61.99
FREE SHIPPING on six or more
Use code KESNER during checkout

There’s always a compelling juxtaposition in this wine, between its depth and the liveliness of the natural acids. With the 2015 that inherent tension is at the forefront. Tones of lightly grilled Meyer lemons, green orchard fruit flesh, fresh crème and struck flint. A luxurious lush mouthfeel that at very first blush belies the verve of the natural acids. Then they take over and thread through the finish, which lasts, and lasts. Intriguing. Fulfilling!  This wine is round and creamy without being “syrupy” amazing flavors, one would think he was drinking a Montrachet!

Click here or on the links above to order!

Wine 101 – Serving Temperatures

At one point or another, we have all heard the conventional line, “Drink red wines at room temperature and whites should be kept in the fridge.” In reality, however, when it comes to both drinking and storage this couldn’t be further from the truth.Any seasoned foodie or wine drinker knows that aroma is one of the most important elements of taste. The aroma, or “nose”, of a wine is produced when chemicals and molecules in the wine are released into the air above the liquid. The rate at which these molecules are released as well as which of these are released is highly dependent upon the temperature of the wine itself. Too warm and you will have a wine that tastes strongly of the sharpness and astringency of  alcohol. Too cool and the wine will often end up devoid of any flavor or richness at all.

Unfortunately, this means that the majority of wines consumed every day are drunk either too warm or too cool, and most likely under appreciated.

Each wine varietal has a temperature that is ideal for its particular set of aromatics. Here is a quick reference chart that gives you the best drinking temperature for many of the most common varietals.

Wine Serving Temperature Guidelines

Temp °F Temp °C Varietal
66°
19°
Vintage Port
64°
18°
Bordeaux, Shiraz
63°
17°
Red Burgundy, Cabernet
61°
16°
Rioja, Pinot Noir
59°
15°
Chianti, Zinfandel
57°
14°
Tawny/NV Port, Madeira
55°
13°
Ideal storage temperature
for ALL wines
54°
12°
Beaujolais, rose
52°
11°
Viognier
47°
Chardonnay, Riesling
45°
Champagne
43°
Ice Wines, Spumanti

Keep in mind that all wines ought to be stored at around 55 F (13 C) so you will usually need to plan ahead to get your wines ready to drink. In most cases this means 30-90 minutes in the fridge for a white or 20-40 minutes sitting out for a red. But the wait will be worth it.

Don’t have that much time? If the wine is too warm, immerse the bottle in a mix of ice and cold water—this chills a bottle more quickly than ice alone because more of the glass is in contact with the cold source. It may take about 10 minutes for a red to 30 minutes for a Champagne.

If the wine is too cold, decant it into a container rinsed in hot water or immerse it briefly in a bucket of lukewarm water. If the wine is only a little cold, just pour it into glasses and cup your hands around the bowl to warm it up.

Keep in mind that a wine served cool will warm up in the glass, while a wine served warm will only get warmer. It’s always better to start out a little lower than the ideal temperature.

I hope that this information is helpful, and I know that if you aren’t already paying attention to the temperatures at which you serve your wine you will be surprised at the difference it makes!

As always, don’t hesitate to call me with any questions at 415-337-4083 or email frank@goldengatewinecellars.com And, remember to always drink good wine!

And here comes the “Gedi” with FREE SHIPPING

 
Owner and Winemaker Curt Schalchlin has been producing high quality Rhone varietals for years now.  Curt worked for some of the best winemakers in industry and went solo about over a decade ago, and with a very strong showing in his Sans Liege productions, and the rest as they say is history.  His latest “En Gedi” Grenache received rave reviews from press and consumers alike – HURRY on this one!

Sans Liege 2014 “En Gedi” Grenache, Santa Barbara
Retail 52.00 – GGWC 49.99
FREE SHIPPING on SIX
Use code SANSLIEGE during checkout

Winemaker Notes: “The allure of the open road was everything you needed. Sandalwood beads hang from the rear-view and with the top down you take in the hot asphalt. Wondering if you’ll make it by sunset you reach for the kopiko coffee candy which is nestled between your clove cigarettes and raspberry vanilla crumble bars you packed for later. The orange sun hangs low in the sky as you turn onto a dirt road and pass through a lavender field. If you hadn’t been there so many times before there is no way you could find it. You park next to the others’ car and walk the rest of the way in. They are already swimming in the cerulean pool beneath the waterfall. You strip down and dive in.”

94 Points: The 2014 En Gedi Santa Barbara Highlands Vineyard is 100% Grenache that was fermented with 30% whole cluster and aged mostly in new Puncheons. It’s lighter ruby color is followed by a killer Grenache perfume of kirsch, dried spice, dried flowers and hints of vanilla. Elegant, graceful and lightly textured, yet not light on flavor or intensity, it’s a beautiful Grenache that I wish was more prevalent in California.” by Jeb Dunnuck, formerly with Robert Parker

Click here or on the links above to order!

Vince Tofanelli does it again!

 
Vince Tofanelli grew up in an Italian family – LOTS of food and WINE!  His grandfather introduced him at a very young age to wine (he would pour a little vino in his water), and that led to an early introduction, and later education as winemaker crafting great wines and tending to this amazing vineyard.  The historical vineyard stands as one of the last examples of pre-World War II grape growing. The methods Vince still uses were once prevalent throughout the valley; no irrigation (not even a drip line to be seen, with an organic philosophy – he never jumped on the ‘bandwagon’ of post-war pesticides).

Tofanelli 2014 “Estate” Zinfandel, Napa Valley
Retail 42.00 – GGWC 39.99
FREE SHIPPING on 6 or more
Use code TOFANELLI during checkout

The Tofanelli old vines (planted 1929) are still producing amazing fruit and Vince knows best!  The 2014 vintage is a big, bold dense Zinfandel that is oozing with lush black currant, black berry, anise and a hint of toasty vanilla. The Tofanelli 2014 Zin offers  intense, opulent black stone fruit and licorice aromatics that jump out of the glass and lead into a full body flavor pool of black currants, berries and subtle black pepper spice.  Well-rounded and amazingly crafted.

Click here or on the links above to order!

Keplinger new releases … more 95+ Ratings & FREE SHIPPING!!

 
The MUCH anticipated 2015 (Helen) Keplinger releases are finally in stock!

I received the  Sumo, Lithic and Caldera bottlings from Helen. Quantities are very limited this year, but the quality is amazing! Let me know ASAP as these wines will sell out well before the end of the year! Helen Keplinger has been crafting amazing wines for over a decade now (Bryant Family, Carte Blanche, Grace Family, Arrow & Branch, Kenzo, Paradigm, Fiddlehead Cellars etc.) She worked with the Napa Elite (Heidi Barrett, David Abreu) and gained other valuable experience in France and Australia.  She can stand her own in this demanding wine world and her expertise is showcased in all the wines she produces.

The Wines: 

KEPLINGER 2014 “SUMO” SHAKE RIDGE VINEYARDS
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

Sumo is a Cote Rotie twist on Petite Sirah – Petite Sirah co-fermented with Viognier, and blended with a small amount of Syrah. The 2015 Sumo is a blend of 84% Petite Sirah, 13% Syrah, and 3% Viognier, all from Shake Ridge Vineyard. The Petite comes from three blocks, one is 80% rock and produces small, thick-skinned berries with intense aromatics and dense structure. The second Petite block also has very rocky soil with a western exposure – the berries are ever so slightly larger and the skins slightly thinner (remember this is still Petite!), bringing a juicy elegance to the blend. The third Petite block is at the bottom of a north-facing block, and is all about vibrant, fresh fruit – the lifter of the trio. The 2015 Sumo was aged in a mix of barriques, Muids d’Oc, and Demi Muids – all French Burgundian cooperage – 70% of which was new. The nose is super dark and exotic, showing layers of blackberry concentrate, tar, bittersweet chocolate, black licorice, black peppercorn, turpentine. The palate is massive, with blue and black fruit, crazy spice, creosote, and a long, plush finish. Ah, Sumo. 295 cases produced.

KEPLINGER 2015 “LITHIC” GSM, SHAKE RIDGE VINEYARDS
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

The 2015 Lithic is a blend of 40% Mourvedre, 34% Grenache, and 26% Syrah – all coming from Ann Kraemer’s incredible Shake Ridge Vineyard, situated at 1700’ in the Sierra Foothills of Amador County. Farmed to perfection, the extraordinary Sierra uplift soils, loaded with quartz, basalt, soapstone, and shale always combine to create wines of great purity, richness, and minerality. The Mourvedre, Grenache, and Syrah blocks are all on rock-filled slopes with excellent exposure and drainage. The blocks were harvested for optimal ripeness on four different dates, and combined into small co-fermented wine lots, each with a different percentage of whole cluster grapes. The wine was aged in once-used and neutral French Demi Muids for 16 months before being bottled without fining or filtration. The 2015 Lithic has a tightly wound gorgeous nose of lavender, blackberry, blueberry, black peppercorn, wild thyme, cacao, carnation, green olive, newbuck leather, and pencil shavings. There is just as much intensity on the palate, with a silky entry, broad, mineral-driven tannins, and an impressive finish. 300 cases produced.

KEPLINGER 2015 “CALDERA” PROPRIETARY RED, GOLDBUD VINEYARD
Retail 75.00 – GGWC 71.99
FREE SHIPPING on 6 or more
Use code KEP during checkout

Mix & match OK ALL Keplinger wines

This wine hails from the gorgeous Aiken soils of Goldbud Vineyard in El Dorado County at an elevation of 2900’. The beautiful, fine red volcanic soil is strewn with lava pebbles, giving this wine a true sense of place. The head-trained vines are now 19 years old, allowing the vineyard to be dry-farmed, and giving the wine more intensity and terroir every year. The 2015 Caldera – 65% Mourvedre, 31% Grenache, and 4% Counoise – has an incredibly dark, concentrated profile, with awesome tension of fruit and savory notes. The nose has great intensity and purity – rose petal, wild strawberry with a kirsch edge, dried aromatic herbs, blackberry, graphite, black tea, regaliz, and herb-roasted meat. This is a really stunning vintage of Caldera, with a super silky entry, terrific depth and length, and great tension between seductive fruit and pensive savory notes. 180 cases produced.

Click here or on the links above to order!

Classic! Under $28 Petite Sirah!

 
Trinafour is a very small producer specializing in Rhone Varietals.  The latest Petite Sirah will knock your socks off!  Only 121 cases produced, so it will go fast! Sourced from the single vineyard “Niemi”

Trinafour 2013 Petite Sirah “Niemi”
Retail 32.00 – GGWC 27.99
FREE SHIPPING on 12 or more
Use code TRINPS during checkout

The wine offers up gorgeous aromas of ripe blackberry, violet and crushed rocks.  The mouthfeel is lush, with bright and bold purple hued fruit flavors dominating the spectrum.  The wine offers up amazing richness, yet well-balanced and smooth on the mid-palate, with a long-lasting silky grained finish.  Only 5 barrels produced!

Pairs exceptionally well with smoked barbeque, Cassoulet, and Parmigiano-reggiano.

Click here or on the links above to order!

THE BEST BLENDING KIT OF THE YEAR MAKES AN IDEAL HOLIDAY GIFT!

 
This is “the” holiday gift of the year!

A wooden gift box with 4 bottle GSM blending kit. The Offering is a GSM blend and the Journeyman wines are the Offering deconstructed -100% Grenache, 100% Syrah and 100% Mourvèdre. Drink them all separately, replicate The Offering, or create your own blend. Perfect to give as a gift or gather friends for a blending party.

Sans Liege 2014 “Blending Kit”
$199.99
FREE SHIPPING on 2 or more blending kits
Use code BLENDING during checkout

THE BLENDING KIT INCLUDES:

  • Engraved wood 4 bottle gift box – Offering image on lid & Sans Liege logo on side
  • 100 ml, glass graduated cylinder for blending
  • 1 bottle of 2014 Fool’s Errand – Grenache
  • 1 bottle of 2014 Long Way Home – Syrah
  • 1 bottle of 2014 Take the Pebble – Mourvèdre
  • 1 bottle of 2014 The Offering – Grenache, Syrah, Mourvèdre, Viognier
  • Tasting mat with technical and tasting notes. Letter from winemaker with suggestions on ways to use the kit
Click here to order!

Food is my Religion, featuring GGWC!

We were excited to welcome Marie and Patrick, the “Vegan and the Beast” of the foodie blog “Food is my Religion” to our in-store wine tasting recently. Here is a video they put together of their visit. Take a look!

95 Point under $80 MUST HAVE Napa Cab

  
Knighton Family Vineyards was founded in 2007 by Jim and Ann Knighton with their first commercial release. However the story of how they came to live in the Napa Valley begins a few years prior. Jim was living and working in San Francisco at the time – his home was located in the Sunset District, an often cold and foggy part of the city even in the summertime. In 1999 Jim decided he wanted to purchase a small weekend home in a location that offered a respite from urban life as well as a climate that delivered more of a ‘true’ summer. The next thing you know he buys a 50 acre property (3.9 acres planted), and the rest as they say is history.  Today wineries such Ramey and Vineyard 29 purchase grapes from this great vineyard.Knighton 2014 Cabernet “Ava Grace” Estate
Retail 85.00 – GGWC 79.99
FREE SHIPPING on SIX
Use code KNIGHTON during checkout

Robert Parker 95 Points: “A blend of 82% Cabernet Sauvignon and 18% Merlot coming from the northeastern hillsides of Napa Valley, this is quite a stunning Cabernet Sauvignon. Inky purple, its notes of charcoal embers, crème de cassis, background oak and earth are followed by a full-bodied, super-concentrated wine with beautifully pure blackcurrant fruit, attractive spice and well-integrated acidity, tannin, alcohol and new oak. This is a major sleeper of the vintage and actually a realistic price for something this grand. Drink it over the next 20 years.”

Click here or on the links above to order!

96 Point Five Barrel Pinot Gem

 
Justin Harmon has been on a roll as of late, producing some of the most amazing Pinot Noir, Chardonnay and Syrah, and this latest release will not let you down either!  Unfortunately, the production is very limited.

Argot 2015 Pinot Noir “Bastard Tongue” Sonoma County 
Retail 75.00 – GGWC 72.99
FREE SHIPPING on 6 or more
Use code ARGOT at checkout

Robert Parker 96 Points: “Even better is the Bastard Tongue, from a blend of Swan, Pommard and Dijon 115 clones, which was aged 22 months in 85% new French oak. Dark raspberry, strawberry and cherry notes give the wine a dark-red-fruit character, but there are also loamy soil undertones, underbrush, spice box and a rich, medium to full-bodied, fleshy mouthfeel. This is a complex Pinot Noir to drink now and over the next decade.”

Winemaker Notes: “After becoming the portfolio’s breakout star in 2011, each successive vintage of ‘Bastard Tongue‘ has gone from strength to strength. The 2015 is no exception, reaching even more significant heights than ever before! As delicious and complex as ever, the 2015 is just packed with more of EVERYTHING — more fruit, more earth, more textures, more ‘Pinotosity’. Deep, profound and delicious, walking that razor’s edge of the fruit-laden glory of California Pinot Noir, with the variety’s inherent complexities. Overt deliciousness, complemented by significant intelligence, and demand for ponderance. Think all you want, just don’t forget to enjoy. Simply wonderful.”

Click here or on the links above to order!