Our Spring Tasting is just like Spring around the corner. We will feature 10 wineries and 30 new releases including the wines from Paul Lato, Phifer Pavitt, Demuth Kemos, Atrea, Saracina, Paloma, Gain Bay, Baton, Solitude, Seabiscuit, Fisticuffs and many others!. Come and meet the winemakers and owners of these great wineries. We are looking forward to seeing you on March 12.
Space is very limited. This event has sold out every year for the past five years.You will need to get your tickets ASAP if you plan to attend. There will ne NO tickets at the door. You can reserve your spot online at http://www.localwineevents.com/events/detail/355081 or by calling me at 415-337-4083.
Take advantage of our early bird special, purchase before March 1st and pay only $65 for two tickets or $40 per person and save up to 20%!
Visit http://www.GoldenGateWineCellars.com for more information.
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This is one of the latest hidden gems in Frank’s top drawer! Buy SIX and get free shipping! This is only Phifer Pavitt’s third release, and yet they have created a real buzz. I have a partial exclusive to this great wine!
I think the 94 points are too low, but that is good for YOU as not everyone will be calling me for the next 99 pointer! I can easily see this getting that score in the future!
Phifer Pavitt 2007 Cabernet Sauvignon “Date Night”
Napa Valley – 94 Points Wine Spectator
An extremely dense, multi-layered, and altogether mesmerizing wine. Opens with aromas of blueberries, quince jelly, framboise, and marzipan. On the palate, the wine unleashes a silky wallop of black fruits, caramel, truffled chocolates, fresh plums, Christmas spices, and black tea. The melange of flavors is joined by a deep toasty char as they echo throughout the ridiculously long finish. (Enjoy from 2010 until 2025 and beyond.) —- Wine Specatator: ” This gorgeous wine-the best yet from this producer-is sumptuous, graceful, rich and fleshy, with ripe blueberry, plum and wild berry fruit that’s dense, elegant, focused and layered. Full-bodied, ending with a long, lingering finish. Drink now through 2022.—J.L.”
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